Browse
···
Log in / Register

PREP/EXPEDITOR/DISHWASHER $700 Weekly! (Wynwood)

$500/day

570 NW 42nd St, Miami, FL 33127, USA

Favourites
Share

Some content was automatically translatedView Original
Description

We are looking for someone for dishwashing, basic kitchen prep, and grill. • Must be available Wednesday through Monday, Tuesday off • Full time work (40+ hours) and must be flexible for night or day shifts • Fast casual restaurant • Located in Wynwood, Miami • Break and meals included APPLICANT MUST FILL OUT THE FOLLOWING APPLICATION: https://form.jotform.com/251036040397148 NO CALLS, TEXT MESSAGES ONLY after submitting application! Thank you.

Source:  craigslist View original post

Location
570 NW 42nd St, Miami, FL 33127, USA
Show map

craigslist

You may also like

Craigslist
Restaurant Manager (knowledge of English, Russian or Ukrainian) (Vancouver)
LUX CAFE & LOUNGE seamlessly blends the timeless splendor of European cafes with the warm, approachable sensibility of an all-American restaurant. From morning espresso and delicate pastries to refined dining and late-night cocktails, Lux offers a space where elegance meets comfort. Step into an atmosphere of sophistication, where classic European charm is elevated by modern American hospitality. Whether you re here for a casual coffee, a celebratory dinner, or an evening with friends, Lux Cafe & Lounge delivers an experience that is both luxurious and inviting. Overview We are seeking a dedicated and experienced Restaurant Manager (knowledge of English, Russian or Ukrainian) to oversee daily operations in our fast-paced dining environment. The ideal candidate will possess a strong background in food service management, demonstrating exceptional leadership skills and a commitment to delivering outstanding customer service. This role requires effective team management, inventory control, and a passion for the culinary arts. Duties Supervise daily restaurant operations, ensuring high standards of food quality and service. Train, develop, and manage staff to maintain an efficient and motivated team. Oversee food preparation and cooking processes, ensuring compliance with health and safety regulations. Manage inventory control, including ordering supplies and minimizing waste. Utilize POS systems (Aloha POS, Micros POS) for cash handling and transaction processing. Implement effective budgeting strategies to optimize restaurant profitability. Foster a positive dining experience through excellent customer service and hospitality management. Conduct interviews and hire new staff members as needed. Ensure compliance with food safety standards and regulations. Handle shift management responsibilities, including scheduling and staff assignments. Skills Proven experience in restaurant management or similar roles within the food industry. Strong knowledge of food handling, preparation, and production techniques. Experience in quick service & fast food restaurants as well as fine dining establishments is preferred. Excellent leadership skills with the ability to motivate and manage a diverse team. Proficient in cash handling and financial management practices. Strong organizational skills with experience in inventory control and kitchen management. Ability to provide training & development opportunities for staff members. Exceptional customer service skills with a focus on enhancing guest experiences. Background in culinary arts or hospitality management is advantageous. Familiarity with banquet services, catering operations, bar management, coffee experience, or barista skills is a plus. Join our team as we strive to create memorable dining experiences while fostering a collaborative work environment that values growth and excellence in the restaurant industry!
6300 NE 117th Ave, Vancouver, WA 98662, USA
$25-28/hour
Craigslist
AIRBOAT DRIVERS WANTED for park in the Everglades $15 + Tips+++ (Miami,FL)
Everglades Safari Park is looking for candidates with AIRBOAT experience or willing to learn, looking for a detailed and service-oriented employee, candidates must be dependable, self-motivated and responsible. Must be comfortable outdoor in a fast paced environment. We are looking for Airboat operators or people willing to learn. The pay is $15/ hour with the potential of adding commissions and tips, which can reflect a total of $20 +++ (after 3-month probationary period) Perks include but are not limited to : - No night shifts ( Hours are 9 am -5:30 pm), Flexible schedules - Friendly / Family Atmosphere -Relaxing scenic commute ( 15-20 minutes west of Dolphin Mall) -Discounts off purchases in Restaurant/ Gift Shop - Uniforms provided -Work among nature and potential to grow Qualifications: - Must have a valid and clean record for past 5 years -US Drivers license. and be at least 21 years old. - Must be able to pass a State/ Federal background check - Must pass a Drug Test. - Must be willing to take a boating course/ airboat course and CPR course , certified Captains preferred but willing to deduct from weekly paycheck amount until cost of course is fulfill. - English A MUST. More languages are A +++ -Must be able to lift at least 30 pounds We all work as a team and we believe in getting any job done for the benefit of the visitor experience. Job Types: Full-time Only Apply!!! Pay: $15.00 per hour + Tips+++ Please apply in person ( Mon- Sun 9AM to 5PM)
P9CQ+24 The Hammocks, FL, USA
$15/hour
Craigslist
Tartine Manufactory Is Hiring A Restaurant Service Manager! (mission district)
Join the vibrant expansion of Tartine Bakery's Management Team, nestled in the lively Mission District neighborhood. We are looking to hire a passionate Restaurant Service Manager for our Tartine Manufactory location, someone who excels at delivering exceptional guest experiences. If you have a proven track record in restaurant management, thrive in dynamic environments, and are committed to excellence, we invite you to apply and become a vital part of our management team. Reporting to the General Manager, we are looking for an exceptional Service Manager who loves to work with people. Managing shifts, leading and directing daily operations, and consistently providing exceptional service to guests and employees are all responsibilities of a Service Manager. You are part of the leadership team. Come start your career with us! Please apply for the Restaurant Service Manager position by clicking the provided link below: To apply for the Service Manager position by clicking on the link and submit your updated, current resume: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6511664 We take care of you. What we offer: Competitive Pay $68K-72.5K - DOE + Benefits 80 hours of accrued vacation in the first year 100% company-paid medical (Anthem/BCBS), vision, dental, and life insurance for you Commuter Benefits 401K Tartine team dining discount of 50% off at store locations Activities and Responsibilities: Promote, work, and act in a manner consistent with the mission of TARTINE. Actively engage with guests and always maintain a floor presence Support the front-of-house staff in the day-to-day operation of the store Filling in wherever necessary to get the job done Perform service tasks, such as clearing tables, running food and drinks when necessary Ensure that every Tartine guest feels warm and welcome Ensure that the store is in pristine order at all times Ensure that all food and products are consistently prepared and served according to the Tartine quality standards Communicate with back-of-house management effectively to ensure ticket times are appropriate for the pace of service and ensure a positive synergy between the front and back teams. The Ideal Candidate will: Have 2-3 years in a lead role in the service industry Be able to work AM/PM Shifts (Openings/Closings, and Weekend Availability A Must) Always look for ways to improve Be able to develop positive working relationships with all Staff Speak clearly and listen attentively to guests and staff Be able to adapt and succeed in a fast-paced environment Possess exceptional customer service skills An eye for detail and the ability to multitask Ability to understand work with restaurant apps and tech Be committed to excellent hospitality AAP / EEO Statement: Tartine is an equal-opportunity employer.
QH6Q+P6, San Francisco, CA 94110, USA
$68,000-72,500/year
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.