PICANTE Berkeley Cosinera/prep $19.18 + tips avg $23-$24hr (berkeley)

LUX CAFE & LOUNGE seamlessly blends the timeless splendor of European cafes with the warm, approachable sensibility of an all-American restaurant. From morning espresso and delicate pastries to refined dining and late-night cocktails, Lux offers a space where elegance meets comfort. Step into an atmosphere of sophistication, where classic European charm is elevated by modern American hospitality. Whether you re here for a casual coffee, a celebratory dinner, or an evening with friends, Lux Cafe & Lounge delivers an experience that is both luxurious and inviting. Overview We are seeking a dedicated and experienced Restaurant Manager (knowledge of English, Russian or Ukrainian) to oversee daily operations in our fast-paced dining environment. The ideal candidate will possess a strong background in food service management, demonstrating exceptional leadership skills and a commitment to delivering outstanding customer service. This role requires effective team management, inventory control, and a passion for the culinary arts. Duties Supervise daily restaurant operations, ensuring high standards of food quality and service. Train, develop, and manage staff to maintain an efficient and motivated team. Oversee food preparation and cooking processes, ensuring compliance with health and safety regulations. Manage inventory control, including ordering supplies and minimizing waste. Utilize POS systems (Aloha POS, Micros POS) for cash handling and transaction processing. Implement effective budgeting strategies to optimize restaurant profitability. Foster a positive dining experience through excellent customer service and hospitality management. Conduct interviews and hire new staff members as needed. Ensure compliance with food safety standards and regulations. Handle shift management responsibilities, including scheduling and staff assignments. Skills Proven experience in restaurant management or similar roles within the food industry. Strong knowledge of food handling, preparation, and production techniques. Experience in quick service & fast food restaurants as well as fine dining establishments is preferred. Excellent leadership skills with the ability to motivate and manage a diverse team. Proficient in cash handling and financial management practices. Strong organizational skills with experience in inventory control and kitchen management. Ability to provide training & development opportunities for staff members. Exceptional customer service skills with a focus on enhancing guest experiences. Background in culinary arts or hospitality management is advantageous. Familiarity with banquet services, catering operations, bar management, coffee experience, or barista skills is a plus. Join our team as we strive to create memorable dining experiences while fostering a collaborative work environment that values growth and excellence in the restaurant industry!

Work permit required. Seeking a kitchen assistant with experience on the grill, fryer, and line for a Cuban restaurant, residing in Kendall. Full-time availability. Call mobile: +1 (786) 443-9807

No Emails Now Hiring Bartenders/Servers for a busy Italian Restaurant in Miramar Experience a Must Good Pay Highly Motivated Full Availability Mech 954-530-5244 Cucina Moderna 11225 Miramar Parkway Miramar, FL33025

Big Mike's wants to hire YOU! Must have 5 years of experience as a server in a quick service environment. Should have knowledge of Clover (POS), which facilitates the order-taking process. Competitive hourly wages plus tips. Big Mike's is a dedicated gluten-free restaurant with vegan options serving Breakfast and Lunch. Located on a busy street in Fort Lauderdale, Big Mike's caters to a diverse group of customers seeking a healthy menu. Hours of operation: Monday - Sunday, 8am - 3 pm. Dinner hours are coming soon! Call Big Mike at 954-952-3100 to apply and schedule an in-person interview.

looking for Experienced waiter/waitress for busy Italian restaurant in Miami lakes Florida. please call Gabe at 786-210-3539

Manager needed for an Italian Restaurant in Miramar Experience a must Highly Motivated Competitive Salary Text or calls only No emails Call Nuno 561-504-6078