Host/Hostess (Pasadena)

Job Overview: We are seeking an experienced and highly organized Office Manager to join our team. As the Office Manager, you will be responsible for overseeing the day-to-day operations of our office and ensuring smooth and efficient functioning. This is a key role that requires excellent organizational skills, strong attention to detail, and the ability to multitask effectively. Responsibilities: - Manage front desk operations, including greeting visitors, answering phone calls, and directing inquiries to the appropriate staff members. - Maintain office supplies inventory by checking stock levels, anticipating needs, placing orders, and verifying receipt of supplies. - Coordinate and schedule meetings, appointments, and travel arrangements for staff members. - Assist with event planning and coordination, including organizing company events. - Reconcile vendor statements with invoices for accuracy and make payments as needed. - Perform various administrative tasks such as data entry, filing, and record keeping. - Oversee office maintenance and ensure a clean and organized work environment. - Assist with budgeting and financial management tasks as needed. - Communicate effectively with staff members at all levels of the organization. - Pulling permits with local Building Departments (Clark County, City Of Vancouver, Cowlitz County, and City of Portland) - Keeping track of the installers timecard via internet app. - Ability to multi-task is key for this position. Qualifications: - Proven experience in office management or a similar role. - Strong organizational skills with the ability to prioritize tasks and meet deadlines. - Excellent front desk etiquette with a professional phone manner. - Proficiency in QuickBooks or similar accounting software. - Ability to manage vendor relationships effectively. - Strong administrative skills with attention to detail. - Excellent communication skills, both written and verbal. -Need someone reliable, that can be here everyday and on time. If you are a highly organized individual with a passion for office management, we would love to hear from you. Please email us your resume, if you have the experience we are looking for. Job Type: Full-time Salary: $18.50 - $23.50 per hour Expected hours: 40 per week Benefits: Paid time off Schedule: 8 hour shift - Monday-Friday 7am to 4pm (with 1 hour lunch)

Job Posting: Full-Time Catering Chef Position: Catering Chef Employment Type: Full-Time, Salaried Location: Palm Desert Salary: Competitive, based on experience About Us: We are a premier catering company dedicated to delivering exceptional culinary experiences for events of all sizes. We pride ourselves on creativity, quality, and outstanding service, making every occasion memorable for our clients. Job Overview: We are seeking a skilled and passionate Catering Chef to join our dynamic team. The ideal candidate will be responsible for creating high-quality cuisine, executing seamless event service, and managing kitchen operations. This role requires creativity, organization, and excellent interpersonal skills to ensure client satisfaction and operational excellence. Key Responsibilities: Plan, prepare, and execute high-quality food for a variety of events, ensuring consistency and adherence to client specifications. Oversee the setup, service, and breakdown of catering events, ensuring flawless execution and presentation. Manage inventory, place orders for ingredients and supplies, and maintain cost-effective purchasing practices. Maintain a clean, organized, and sanitary kitchen in compliance with health and safety regulations. Develop and manage schedules for kitchen staff, ensuring deadlines are met and events run smoothly. Collaborate with clients as needed to discuss menus, dietary requirements, and event details, delivering exceptional customer service. Work closely with the catering team to coordinate logistics and ensure a cohesive event experience. Requirements: Proven experience as a chef in a catering, restaurant, or similar high-volume kitchen environment. Strong culinary skills with expertise in menu planning, food preparation, and presentation for diverse events. Excellent organizational and time-management skills, with the ability to manage multiple tasks and meet tight deadlines. Knowledge of food safety and sanitation standards (ServSafe certification or equivalent preferred). Experience managing inventory and ordering supplies efficiently. Strong communication and interpersonal skills for client interactions and team coordination. Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules. Culinary degree or relevant training preferred but not required. What We Offer: Competitive Salary + Pay for Working Catering Events Opportunity to showcase creativity and culinary expertise in a dynamic, fast-paced environment. Supportive team culture with opportunities for growth and professional development. The chance to make a lasting impact on memorable events for our clients. How to Apply: Please Call Cameron @ 760-273-5924

AMERICAN BARTENDING SCHOOL BECOME A CERTIFIED BARTENDER NOW BARTENDING IS A FUN GREAT PAYING JOB Two-Week hands-on training 43 Years in the Coachella Valley Financing available Job Placement Assistance Call (760) 568-9620 now for all the info http://www.bartending.net

Michelin-rated Workshop Kitchen & Bar is currently interviewing for a host. We're looking for a dynamic individual with great personal presentation who has some experience in the front of house service and hospitality. Some experience with Resy is a plus, but our management team and lead host are here for direction. Three to four shifts per week, typical work hours are 4pm to 9pm. Competitive hourly wage plus tips.

Restaurant in Palm Springs is hiring for all positions. - FOH Employee Server / Bartender - Sauté / Wok Cook Restaurante en Palm Springs buscando empleados para todas posiciones. - Cocinero de Sartén / Wok - Mesero / Mesara Jairo 760-794-9369

SMALL FRENCH BAKERY with a great reputation and loyal customers is seeking a front counter assistant to serve customers with the sale of pastry, bread, cakes, etc... The candidate shall meet the following: * A positive, warm, friendly attitude and smile energy. * Honesty, seriousness, total dependability, and impeccable WORK ETHIC. * Pleasant and good customer service. * Full of initiative and can work on one's own. * Good organization skills and clean presentation. * Neat, organized, and environmentally conscious. * Fast worker. YOU ALSO NEED TO HAVE: * Excellent written and oral communication skills. * A pleasant phone and social manner. * A BARISTA experience will be great. * Food Handler Certificate required. * Spanish language is welcome. Duties shall include packaging pastries, bread, cakes, etc...for the customer, receiving cash and being able to process credit card charges, and cleaning the area of work including but not limited to the pastry cases, countertop, refrigerator, etc... OPEN: THURSDAY/FRIDAY/SATURDAY & SUNDAY ( 32 HOURS - 4 DAYS WORKED ), MORE HOURS DURING HOLIDAYS. PLEASE SEND YOUR RESUME AND A COVER LETTER@: meyerpastriessocal.inc@gmail.com