Experienced Meat Clerk Positions w/ Benefits starting at $20 or BOE (scotts valley)

We're a from-scratch bakery and cafe serving pastries, awesome coffee. The ideal candidate is excited about food (talking about it, eating it, and learning more about it) and building community. We value team players who show up to work on time and genuinely care about doing a good job. We care about the people we work with and offer the following perks: - paid breaks - staff meals on shift - free coffee and tea on shift - discounts on food and retail - pooled tips Full time and part time applicants will be considered. We're looking for the following attributes: – Just an all-around great person to spend our days with – Barista experience – Knowledge of espresso-based drinks and a willingness to learn our techniques – A passion for the industry and connecting with our customers – A positive attitude and strong attention to detail – An ability to work alone or as an efficient member of a team – A desire to work with a small and family oriented team, which means pitching in with whatever the project of the day is – An understanding of health and safety regulations and willingness to take measures to uphold them

WE ARE ALWAYS SEEKING QUALIFIED CANDIDATES TO JOIN OUR TEAM. APPLICANTS ARE ENCOURAGED TO APPLY - 365 DAYS A YEAR! RESUMES To set yourself apart from other candidates, we encourage and happily accept resume drop offs via in-Person delivery at the Market Pavilion Hotel Guest Services desk Monday - Saturday from 1pm-4pm. If you are dropping off your resume in person, then please add a date and time stamp in the upper right hand corner of your resume. Pavilion Bar - Outdoor Rooftop Server (Downtown Charleston) The staff of The Market Pavilion Hotel, Grill 225, and The Pavilion Bar are the standard of hospitality service in Charleston. By rewarding professional initiative and efficiency, we provide hospitality professionals with the guidance, operational structure and opportunities needed to shape their careers and pursue their goals. Rewards and benefits vary according to position; but may include bonus plans, paid vacations, health insurance, employee meals, etc. Most importantly, we offer a supportive and highly organized team structure in which a determined professional can thrive and continuously succeed as a member of one of the finest hotels in the world. POSITION DETAILS Recipients of this Pavilion Bar Server position will be working within our extensive food and beverage operation consisting of our Pavilion Bar outdoor rooftop restaurant. Additionally, each of our servers are cross trained in our Prime Steakhouse (Grill 225) as well as in our hotel's special events department. This flexibility enables the Pavilion Bar server to maximum their earning potential on a daily basis. Recipients of this Pavilion Bar Server position will have a strong desire to be guest focused with a willingness to please and exceed the expectations of our guests. Recipients must be caring, friendly, and hospitable with the ability to make positive and memorable interactions with each of their guests. Our ideal applicants will possess at least 2 years experience, as a server or bartender in a restaurant, bar or resort environment. Recipients of this position must have knowledge of wine and various types of liquors. The Pavilion Bar server will be responsible for providing timely service by delivering food and drinks to guests at the outdoor Pavilion Bar and Pool area. Efficiency, intelligence and speed are paramount. Hours vary from morning to evening. Full-time applicants with wide-ranging schedule flexibility will be given first consideration for this position. COMPENSATION Highest Earning opportunity in the City - High Season average $150-$800+ per day While gratuities vary by an individual's performance and are not guaranteed by the hotel, it has been our experience that a Pavilion Bar server who has the capability for the work and who has the ability to make caring, professional and hospitable connections with their guests, will have the opportunity to make earnings that are at the top of the hospitality spectrum in Charleston ranging on average from $150-800+ per day. Most commonly, our staff member's earnings are in the middle to high range of this earning spectrum at the Pavilion Bar. Recipients will be provided base hourly pay. Additional earnings are based on gratuities provide by the guest at their discretion. The level of gratuities received are performance based and are contingent upon the individual's ability to perform their job well with respect to providing knowledgeable, meaningful and courteous guest interactions. Gratuities are based solely on the discretion of the guest. Gratuities provided by guests are the primary portion of a Pavilion Bar Servers earnings. BENEFITS: Meals are provided at no charge to the recipient with this position. 401(k) Health Insurance Dental Insurance Vision Insurance Disability Insurance Term Life Insurance Paid Vacation Development and Growth Opportunities SCHEDULE FLEXIBILITY The ideal candidate will have good schedule flexibility with the willingness to work weekdays, weekends and occasional holidays. Hours vary from morning to evening. Full-time applicants with wide-ranging schedule flexibility will be given first consideration for this position. PRE-EMPLOYMENT DRUG SCREENING PROCESS: Pre-employment drug testing is a definite reality in our company, and is a mandatory requirement for all eligible candidates. Contingent upon the candidate's ability to advance beyond the interviewing and background screening process, eligible employees will then be instructed to report to our company's designated drug testing facility in person. An eligible candidate who successfully passes the drug screening test at our approved testing facility will then be provided a Passing Certificate of Documentation. This Passing Certificate of Documentation on record will be required before the candidate is potentially offered a final position within our company. Applicants are encouraged to be aware of their ability to successfully pass our pre-employment drug screening test before investing any aspect of their valuable personal time with respect to our company's comprehensive application process. RESUMES To set yourself apart from other candidates, we encourage and happily accept resume drop offs via in-Person delivery at the Market Pavilion Hotel Guest Services desk Monday - Saturday from 1pm-4pm. If you are dropping off your resume in person, then please add a date and time stamp in the upper right hand corner of your resume. Apply online at: https://www.marketpavilion.com/jobs/job_apply.cfm?job=0

THE TASK AT HAND: Making sure all cooking equipment, cutlery, china and work stations are clean at all times Working efficiently so all equipment, glassware, flatware, and dishware are properly stocked and ready for service Helping to maintain all equipment, glassware, china, and cutlery in order to preserve quality Coordinating with the chefs on cleaning and maintenance of equipment Collecting and placing produce, proteins and other necessary ingredients in their respective places Sweeping kitchen floors before and after service Maintaining the kitchen cleaning schedule Working positively and professionally with the kitchen team to ensure a smooth operation and an enjoyable workplace for all LA TAREA EN CUESTION: Asegurese de que todos los equipos de cocina, cubiertos, vajilla y estaciones de trabajo esten limpios en todo momento Trabajar de manera eficiente para que todos los equipos, cristaler a, cubiertos y vajilla est n debidamente abastecidos y listos para el servicio Ayudar a mantener todo el equipo, cristaler a, porcelana y cuberter a para preservar la calidad Coordinar con los chefs la limpieza y mantenimiento de equipos Recolectar y colocar productos, proteinas y otros ingredientes necesarios en sus respectivos lugares Barrer los pisos de la cocina antes y despues del servicio Mantener el programa de limpieza de la cocina Trabajar de forma positiva y profesional con el equipo de cocina para garantizar un funcionamiento fluido y un lugar de trabajo agradable para todos WHAT WE'RE LOOKING FOR: Must possess a positive attitude Must be energetic and outgoing Must be service oriented Demonstrates a full understanding of their role and carries it out in line with their job description Works effectively with the rest of the team Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources Communicates clearly, professionally and concisely LO QUE ESTAMOS BUSCANDO: Debe poseer una actitud positiva Debe ser energica y extrovertida Debe estar orientada al servicio Demuestra una comprension completa de su funcion y la lleva a cabo de acuerdo con su descripcion del trabajo Trabaja eficazmente con el resto del equipo Es capaz de priorizar tareas y demostrar una gestion eficaz del tiempo y de coordinar, controlar y gestionar diferentes recursos Se comunica de forma clara, profesional y concisa

Dishwasher/Prep position can lead to Cook/Appetizer with training. Asian food experience a plus but willing to train. Fill out application onsite for consideration; Ask for Sukie. Part time or Full Time - depending on experience. (253) 640-5694

Looking for an adult that can work the closing shift. Starting shift varies but you would be off by 12:30 am. Job includes, cooking, cleaning and cashiering.

Expos or Finisher needed (3pm to close) to finish food orders, check orders for completion, keep tickets organized and communicate with the cooks and crew. Must have excellent communication skills, be professional and friendly and be able to work under pressure. Duties and Requirements: Ideally 1+ years experience in a similar, fast paced restaurant or kitchen; must be self directed, professional and highly motivated to get orders out in a timely manner. Must be able to read tickets quickly and keep food orders organized. Must be able to work quickly under pressure, follow instructions and work as a team. Must be able to lift, carry and move up to 50 pounds of products, supplies and equipment. Able to stand for long periods of time, make visual inspections, work in a tight, fast paced, warm/hot environment. Be willing to learn other stations and positions Must be a strong reader, excellent communicator, team oriented and comfortable with technology - email, texting, possess a working cell phone. Candidates must have or attain a Washington State Food Worker Card, reliable transportation, strong communication skills, be friendly, flexible, willing to learn and jump in where needed. BENEFITS Health Care and Dental* Vision* Life Insurance* 401K Retirement Savings Plan Free employee meals Scheduled pay rate increases based on tenure Food and Merchandise discount Employee Referral Bonus Program Flexible scheduling *w/ average of 30 hrs/wk and after 60 days employment Application process: Qualified applicants should send their resumes to the email address above. We will conduct a short telephone interview for qualified candidates. Additional information about Marination can be found at: www.marinationmobile.com Thank you for considering Marination with locations in West Seattle, Downtown and on the streets of Seattle.