Chef / Prep Cook – (Sundays, 1 PM – Midnight) (Clairemont)

SIGN UP NOW! Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more.  Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big! Why should you partner with Gopuff? Earn an upfront amount for every order you deliver, even if it's canceled by the customer Keep 100% of your tips + earn extra with special incentives Earn Wait Pay when you schedule your time with us (varies by market) Choose your own schedule and deliver when you want No restaurants, no riders - deliver from a familiar, centralized facility. That’s it! What you’ll need to get started: Be at least 21 years or older Valid U.S. driver’s license Vehicle with insurance + registration in your name Smartphone Willing & able to pass a pre-paid alcohol delivery training course (where applicable) How it works: Login to the Gopuff Driver app from your local facility Get trip offers and pick up your orders inside Deliver to happy customers No previous delivery experience required. Sign up today and start earning! Delivery Driver Partners will be independent contractors. Delivery Driver Partners must have a valid driver's license, minimum auto insurance and complete a background check. Delivery Driver Partners will use their own reliable car, smartphone, and data + text plan. Driving with Gopuff is perfect for those seeking part time work, seasonal work, temporary work or a flexible opportunity. With flexible hours you can make your own schedule and drive as little, or as much as you want! Previous delivery experience as a delivery driver or courier driver is not required, but we encourage drivers from other delivery, gig, or ridesharing services to sign up. SIGN UP NOW!

Join the St.Veg Team: Now Hiring Kitchen & Front-of-House Talent! Are you passionate about food, customer service, and a positive, team-focused environment? St.Veg is a dynamic, growing restaurant looking for enthusiastic and reliable individuals to join our team! We're dedicated to delivering a great experience for our guests and a supportive workplace for our staff. Open Positions: Experienced Line Cooks: Full-Time & Part-Time Energetic Servers/FOH Staff: Part-Time What We're Looking For: For Cooks: Proven experience in a fast-paced kitchen environment, ability to follow recipes and health standards, strong work ethic, and a desire to create amazing dishes. For Servers: A friendly, positive attitude, excellent communication skills, ability to manage multiple tables efficiently, and a genuine passion for hospitality. For All: Reliability, punctuality, and a strong commitment to teamwork. Send your availability hours when you are applying, email, and text messages will be the best way to reach out.

Small family operated restaurant is looking for bartenders, servers and experienced cooks looking to transition into a kitchen manager position. Very competitive salary and growth opportunity.

Culinary Agents is working with the team at Joon to connect them with talented hospitality professionals. Joon - Now Hiring: Server Click here to learn more & apply today! Named by New York Times as one of the Top 50 Restaurants in America. Joon’s first-class hospitality experience represents Middle Eastern cuisine and Persian hospitality at its finest by offering guests a seat at our dinner table to taste exotic flavors and contagious energy synonymous with the cuisine and history. Guests can enjoy an elevated dining experience in a sophisticated setting from world-renowned Persian cookbook author and Executive Chef, Najmieh Batmanglij and DC’s Michelin-Starred Chef, Chef-Owner, Christopher Morgan. Duties: - Greet customers in a friendly and professional manner - Present menus, make recommendations, and take food and drink orders - Deliver orders accurately and promptly to guests - Collaborate with kitchen staff to ensure timely service - Handle cash, credit card transactions, and operate the POS system efficiently - Maintain cleanliness and sanitation standards in dining areas - Address customer inquiries and concerns promptly and professionally - Work effectively in a team environment to provide excellent service Requirements: - Previous experience as server required  - Must be available to work some weekday lunch shifts and on Sundays  - Familiarity with fine dining etiquette  - Ability to multitask in a fast-paced environment - Strong communication skills to interact with customers and team members effectively - Proficiency in using cash registers and POS systems - Willingness to learn and adapt to restaurant procedures and standards - Flexible schedule, especially on weekends  Job Types: Full-time, Part-time Expected hours: 25 – 35 per week - Must be available to work on the weekends.  Benefits: Employee discount Flexible schedule Food provided Restaurant type: Fine dining restaurant Shift: Lunch shift Evening shift Weekend Shifts Experience: Restaurant: 2 years (Required) Join our team as a Server to showcase your hospitality skills and contribute to creating memorable dining experiences for our guests. You may also stop by the restaurant Tuesday through Thursday between 2pm and 4pm   Ability to Commute: Tyons, VA 22182 (Required)   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Maryland Lounge looking for line cook / food platter with experience to perform fry cooking, grill cooking, able to plate food. This position is part time but can be full time -which would include food prep prior to shift.

We are opening a new upscale Mexican & Latin American restaurant in the vibrant Airpark area of Gaithersburg, MD, and we are looking for a talented Head Cook / Kitchen Manager to join our team from the ground up. This is an exciting opportunity to help shape the identity of a modern, vibrant restaurant concept with a focus on authentic flavors, creative presentation, and a welcoming upscale dining experience. Responsibilities: • Develop and propose a complete restaurant food menu, combining authentic Mexican dishes with creative Latin American influences. • Oversee all kitchen operations, including food preparation, cooking, plating, inventory, cleaning, and compliance with health & safety standards. • Lead by example in a multi-tasking environment, especially during the early phases when the team will be small and hands-on involvement is essential. • Collaborate with ownership and future team members to establish consistent recipes, portioning, and plating standards. • Train and mentor additional cooks and kitchen staff as the business grows. • Maintain cost control and ensure high-quality food execution at all times. Requirements: • Proven experience as a Head Cook, Sous Chef, or Kitchen Manager, preferably in Mexican or Latin American cuisine. • Strong creativity and willingness to innovate while respecting authentic culinary traditions. • Ability to work under a multi-tasking environment and manage all aspects of kitchen operations. • Excellent leadership and communication skills, with a team-player attitude. • Bilingual: Spanish and English required. • Strong organizational skills and ability to adapt in a growing restaurant environment. Compensation & Benefits: • Competitive salary, commensurate with experience and skills. • Opportunity for professional growth and to be part of a brand-new upscale restaurant concept. • Potential to grow into a long-term leadership role as the restaurant expands. How to Apply: If you are passionate about Mexican and Latin American cuisine, creative in the kitchen, and eager to take on a leadership role in a brand-new restaurant, we would love to hear from you. Please send your resume and a brief description of your culinary background, including examples of dishes or menus you have created. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Head Cook / Kitchen Manager – Upscale Mexican & Latin American Restaurant (Gaithersburg, MD) We are seeking a Head Cook / Kitchen Manager for a new upscale Mexican and Latin American restaurant in Gaithersburg, MD. Responsibilities: • Design and propose a complete restaurant menu. • Manage all kitchen operations (cooking, preparation, cleaning, and inventory). • Work in a multitasking environment during the opening phase. • Lead and train future cooks as the team grows. Requirements: • Experience in Mexican or Latin American cuisine. • Creative, innovative, and team-oriented attitude. • Bilingual: Spanish and English. • Compensation: Competitive salary based on experience. Please submit your resume and examples of menus or dishes you have created.