Browse
···
Log in / Register

Baker's Assistant (Palm Springs)

Negotiable Salary

1351 N Vía Donna, Palm Springs, CA 92262, USA

Favourites
Share

Description

Sherman’s Deli and Bakery in Palm Springs, is currently seeking team members. Sherman’s has been a proven restaurant operator in the Coachella Valley for over 55 years, received multiple awards for dining, service and community commitment. We have also been featured on the Food Networks, “Diner, Drive-ins and Dives” and Triple “D” Nation and we’re looking for a few great people. Palm Springs is looking for: Baker’s Assistant. Will train the right candidate. Experienced in volume, fast paced restaurant is extremely helpful. Some come and join this AWARD WINNING RESTAURANT. Apply through this ad or come in and fill out an application. 401 East Tahquitz Canyon, Palm Springs No Phone Calls

Source:  craigslist View original post

Location
1351 N Vía Donna, Palm Springs, CA 92262, USA
Show map

craigslist

You may also like

Craigslist
Office Manager/Receptionist (Vancouver)
Job Overview: We are seeking an experienced and highly organized Office Manager to join our team. As the Office Manager, you will be responsible for overseeing the day-to-day operations of our office and ensuring smooth and efficient functioning. This is a key role that requires excellent organizational skills, strong attention to detail, and the ability to multitask effectively. Responsibilities: - Manage front desk operations, including greeting visitors, answering phone calls, and directing inquiries to the appropriate staff members. - Maintain office supplies inventory by checking stock levels, anticipating needs, placing orders, and verifying receipt of supplies. - Coordinate and schedule meetings, appointments, and travel arrangements for staff members. - Assist with event planning and coordination, including organizing company events. - Reconcile vendor statements with invoices for accuracy and make payments as needed. - Perform various administrative tasks such as data entry, filing, and record keeping. - Oversee office maintenance and ensure a clean and organized work environment. - Assist with budgeting and financial management tasks as needed. - Communicate effectively with staff members at all levels of the organization. - Pulling permits with local Building Departments (Clark County, City Of Vancouver, Cowlitz County, and City of Portland) - Keeping track of the installers timecard via internet app. - Ability to multi-task is key for this position. Qualifications: - Proven experience in office management or a similar role. - Strong organizational skills with the ability to prioritize tasks and meet deadlines. - Excellent front desk etiquette with a professional phone manner. - Proficiency in QuickBooks or similar accounting software. - Ability to manage vendor relationships effectively. - Strong administrative skills with attention to detail. - Excellent communication skills, both written and verbal. -Need someone reliable, that can be here everyday and on time. If you are a highly organized individual with a passion for office management, we would love to hear from you. Please email us your resume, if you have the experience we are looking for. Job Type: Full-time Salary: $18.50 - $23.50 per hour Expected hours: 40 per week Benefits: Paid time off Schedule: 8 hour shift - Monday-Friday 7am to 4pm (with 1 hour lunch)
1200 E 33rd St, Vancouver, WA 98663, USA
$18-23/hour
Craigslist
Banquet Cook (Part Time & Full Time) (Westlake Village)
Join our team! The Westlake Village Inn Resort and Spa is looking for Part-Time and Full-Time line cooks for our busy Banquet Kitchen. General Responsibilities: - Maintain high standards of personal appearance and grooming which include wearing the proper uniform. - Have thorough knowledge of menus and the preparation required according to hotel standards. - Comply with certification requirements as applicable to the position including Food Handlers Safety, etc. - Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards. - Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs. - Maintain post on kitchen line as required during operating hours in order to prepare food to order maintaining the highest standards of efficiency, productivity, and quality. - Prepare food for Banquets as required following specifications of Banquet Event Orders. - Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. - Must have a good understanding of ingredients, products, and equipment. - Operate standard kitchen equipment safely and efficiently. - Clean and maintain station and practice good safety and sanitation. - Assist with cleaning and organization of kitchen and equipment. - Restock items as needed throughout the shift. - Practice safe work habits at all times to avoid possible injury to self or other associates. Desired Skills and Experiences: - Minimum of two (2) years of experience in high-volume banquet kitchen. - Superior knife skills, experience with butchery, and well versed in cooking temperatures. - California Food Handlers card required. - Strong knowledge of proper food handling and sanitation standards. - Excellent critical thinking and time management skills. - Bilingual in Spanish preferred but not required. - Must have a flexible schedule as overtime may be required from time to time. Physical Demands: - Must be able to carry, lift, push, and pull up to 40 pounds. - Must be able to bend and stoop regularly. - Must be able to work with grills, ovens, and stovetops.
2791 Agoura Rd, Thousand Oaks, CA 91361, USA
$19/hour
Craigslist
Frontside Cafe - Line Cook/Prep Cook - Day Shift (Ventura)
Frontside Cafe is a cafe in Ventura that focuses on Australian/Coastal Californian cuisine with a local upscale coffee program. Award winning Owner/Executive Chef Joel Huff has worked in fine dining restaurants all over the world. We are looking to hire a talented Line Cook to join our team. If you are hard-working, dedicated and looking to further develop your culinary career this is the position for you. Apply now! Responsibilities for Line Cook - Prepare ingredients then cook and assemble dishes as indicated by recipes - Perform portion control and minimize waste to keep cost within forecasted range - Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery - Set up and clean station according to restaurant protocol - Maintain a clean work station area, including kitchen equipment, tables, and shelves - Comply with applicable sanitary, health, and personal hygiene standards - Ensure quality and freshness of ingredients and products - Perform additional tasks as assigned by the Sous-chef, or Executive Chef Qualifications for Line Cook - High School Diploma or equivalent required; culinary degree preferred - Fine dinning experience a plus. - 1-3 years of experience cooking in a restaurant, hotel, or resort - Current food handler certification card (may be obtain once hired) - Understanding of cooking methods and procedures, and knife handling skills - Ability to perform tasks with accuracy, speed, and attention to detail - Ability to read and follow cooking directions - Ability to remain calm in a fast-paced environment - Must be organized and self-motivated - Must be able to stand, bend, stretch, and lift, and carry heavy materials
1076 E Front St, Ventura, CA 93001, USA
$18-20/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.