🍔 Now Hiring: Cook – Grill, Fryer & Prep (La Mesa, CA)

LUX CAFE & LOUNGE seamlessly blends the timeless splendor of European cafes with the warm, approachable sensibility of an all-American restaurant. From morning espresso and delicate pastries to refined dining and late-night cocktails, Lux offers a space where elegance meets comfort. Step into an atmosphere of sophistication, where classic European charm is elevated by modern American hospitality. Whether you re here for a casual coffee, a celebratory dinner, or an evening with friends, Lux Cafe & Lounge delivers an experience that is both luxurious and inviting. Overview We are seeking a dedicated and experienced Restaurant Manager (knowledge of English, Russian or Ukrainian) to oversee daily operations in our fast-paced dining environment. The ideal candidate will possess a strong background in food service management, demonstrating exceptional leadership skills and a commitment to delivering outstanding customer service. This role requires effective team management, inventory control, and a passion for the culinary arts. Duties Supervise daily restaurant operations, ensuring high standards of food quality and service. Train, develop, and manage staff to maintain an efficient and motivated team. Oversee food preparation and cooking processes, ensuring compliance with health and safety regulations. Manage inventory control, including ordering supplies and minimizing waste. Utilize POS systems (Aloha POS, Micros POS) for cash handling and transaction processing. Implement effective budgeting strategies to optimize restaurant profitability. Foster a positive dining experience through excellent customer service and hospitality management. Conduct interviews and hire new staff members as needed. Ensure compliance with food safety standards and regulations. Handle shift management responsibilities, including scheduling and staff assignments. Skills Proven experience in restaurant management or similar roles within the food industry. Strong knowledge of food handling, preparation, and production techniques. Experience in quick service & fast food restaurants as well as fine dining establishments is preferred. Excellent leadership skills with the ability to motivate and manage a diverse team. Proficient in cash handling and financial management practices. Strong organizational skills with experience in inventory control and kitchen management. Ability to provide training & development opportunities for staff members. Exceptional customer service skills with a focus on enhancing guest experiences. Background in culinary arts or hospitality management is advantageous. Familiarity with banquet services, catering operations, bar management, coffee experience, or barista skills is a plus. Join our team as we strive to create memorable dining experiences while fostering a collaborative work environment that values growth and excellence in the restaurant industry!

Part time. Weeknight evenings and must have Saturday and Sunday availability including some holidays. Most shifts are under 4 hours. Free garage parking and employee shift meal. Seeking someone who is fully committed to their work schedule, able to arrive on time for every shift and be able to multi-task and prioritize their duties. Are you open to taking direction and to working with others as a team? We hire friendly personalities with a well-groomed appearance and a helpful, can-do attitude! Duties include clearing, wiping and resetting tables, including the outside patio. Closing or opening patio seating by moving furniture and putting away seat cushions. Sweeping floor and under tables as needed, restock and tidy restrooms and other duties as assigned. Physical stamina to lift and carry serving trays, glass racks and bus tubs, up to 50 lbs. We open daily at 11:30am. On Friday and Saturday, we close at 9pm. Sunday through Thursday we close at 8pm. The COVE is closed on Mondays as well as Super Bowl Sunday, July 4, Thanksgiving, Christmas Day and New Years Day. We offer competitive pay, tip share, paid time off, and free garage parking. Health, dental, and vision insurance is available. Looking for hospitality minded individuals with team player attitudes. Applicants should have their Food Handlers permit or be able to obtain one within one week of being hired. Please submit your resume and work history or apply in person during off peak hours. We look forward to hearing from you!

Looking for a friendly, efficient salesclerk, full time available and willing to train. Closed Sundays and Mondays. Please apply in person 9 AM through 2 PM Tuesday through Saturday. 5:30 am start is a must, flexible on how many hours you would work. We really want an energetic friendly and responsible person that wants a morning position, more compensation if you are highly skilled and experienced

Agio Italian Bistro is a family-owned restaurant serving upscale Italian food and wine. We pride ourselves in our genuine hospitality and we are looking for individuals who will exemplify our passion for service. The expeditor is an integral part of the flow and efficiency of the restaurant. Responsibilities included coordinating food orders, preparing to-go orders, and delivering food to our guests promptly and with great service. Expeditors routinely check the status of order tickets and communicate with cooks to manage the flow of service to maintain the efficiency of both the kitchen and the dining room. Expeditors must be able to work in a fast-paced environment and multitask while maintaining a consistent flow of orders from start to finish. They must be able to stand and walk for up to eight hours per shift and must be available to work nights, weekends and holidays. Thank you

Location: 6300 s. Woodlawn Chicago IL Position Type: Full-Time/Part-Time Compensation: $20-25/HR Looking to hire immediately --- Join the Robust Team! Are you passionate about coffee, customer service, and creating memorable experiences? We’re looking for an energetic and skilled Barista to join our bustling café in the Woodlawn community of Chicago. At Robust, we pride ourselves on serving high-quality coffee, delicious pastries, homemade food, and fostering a warm, welcoming atmosphere for our loyal customers. What You’ll Do: - Prepare and serve a variety of coffee beverages (espressos, lattes, cappuccinos, etc.) with precision and artistry. - Provide exceptional customer service, ensuring every guest leaves with a smile. - Maintain a clean and organized workspace, adhering to health and safety standards. - Handle cash and card transactions efficiently using our POS system. - Assist with restocking supplies, cleaning equipment, and prepping food items as needed. - Collaborate with the team to keep the café running smoothly during peak hours. What We’re Looking For: - Previous barista or customer service experience preferred (but we’re happy to train the right candidate!). - A genuine love for coffee and a desire to learn more about brewing techniques. - Strong communication skills and a friendly, approachable demeanor. - Ability to thrive in a fast-paced environment and handle multiple tasks with ease. - Flexibility to work mornings, weekends, and smaller holidays. - Basic math skills for handling payments and tips. What We Offer: - Competitive hourly wage plus tips. - Employee discounts on coffee, food, and merchandise. - Opportunities for growth and training in coffee craftsmanship. - A fun, supportive team environment. - Flexible scheduling to fit your lifestyle. How to Apply: If you’re ready to brew some magic and join our team, send your resume and a brief introduction about yourself or drop by the café with your application in person. Let’s create something amazing together!

Location: Goat Hill Pizza - Potrero Hill Looking to fill MONDAY, SATURDAY, SUNDAY 4:00 pm to 9:30 pm TUEDAY, WEDNESDAY & FRIDAY 10:30 am to 4:00 PM Qualifications: - Waiter experience required - Use of the POS systems (Toast) - Over 21 - Ability to lift 25+ lbs - Availability to work days, nights, weekends, and holidays - Food Handler Certification Benefits: 401(k) matching Health insurance for 30+ hours Paid time off Send: - Resume - References