✭✭Line Cooks / Prep Cooks / Dishwashers - NEW OPENING - Ornery Beer Co (Herndon)

LUX CAFE & LOUNGE seamlessly blends the timeless splendor of European cafes with the warm, approachable sensibility of an all-American restaurant. From morning espresso and delicate pastries to refined dining and late-night cocktails, Lux offers a space where elegance meets comfort. Step into an atmosphere of sophistication, where classic European charm is elevated by modern American hospitality. Whether you re here for a casual coffee, a celebratory dinner, or an evening with friends, Lux Cafe & Lounge delivers an experience that is both luxurious and inviting. Overview We are seeking a dedicated and experienced Restaurant Manager (knowledge of English, Russian or Ukrainian) to oversee daily operations in our fast-paced dining environment. The ideal candidate will possess a strong background in food service management, demonstrating exceptional leadership skills and a commitment to delivering outstanding customer service. This role requires effective team management, inventory control, and a passion for the culinary arts. Duties Supervise daily restaurant operations, ensuring high standards of food quality and service. Train, develop, and manage staff to maintain an efficient and motivated team. Oversee food preparation and cooking processes, ensuring compliance with health and safety regulations. Manage inventory control, including ordering supplies and minimizing waste. Utilize POS systems (Aloha POS, Micros POS) for cash handling and transaction processing. Implement effective budgeting strategies to optimize restaurant profitability. Foster a positive dining experience through excellent customer service and hospitality management. Conduct interviews and hire new staff members as needed. Ensure compliance with food safety standards and regulations. Handle shift management responsibilities, including scheduling and staff assignments. Skills Proven experience in restaurant management or similar roles within the food industry. Strong knowledge of food handling, preparation, and production techniques. Experience in quick service & fast food restaurants as well as fine dining establishments is preferred. Excellent leadership skills with the ability to motivate and manage a diverse team. Proficient in cash handling and financial management practices. Strong organizational skills with experience in inventory control and kitchen management. Ability to provide training & development opportunities for staff members. Exceptional customer service skills with a focus on enhancing guest experiences. Background in culinary arts or hospitality management is advantageous. Familiarity with banquet services, catering operations, bar management, coffee experience, or barista skills is a plus. Join our team as we strive to create memorable dining experiences while fostering a collaborative work environment that values growth and excellence in the restaurant industry!

Part time. Weeknight evenings and must have Saturday and Sunday availability including some holidays. Most shifts are under 4 hours. Free garage parking and employee shift meal. Seeking someone who is fully committed to their work schedule, able to arrive on time for every shift and be able to multi-task and prioritize their duties. Are you open to taking direction and to working with others as a team? We hire friendly personalities with a well-groomed appearance and a helpful, can-do attitude! Duties include clearing, wiping and resetting tables, including the outside patio. Closing or opening patio seating by moving furniture and putting away seat cushions. Sweeping floor and under tables as needed, restock and tidy restrooms and other duties as assigned. Physical stamina to lift and carry serving trays, glass racks and bus tubs, up to 50 lbs. We open daily at 11:30am. On Friday and Saturday, we close at 9pm. Sunday through Thursday we close at 8pm. The COVE is closed on Mondays as well as Super Bowl Sunday, July 4, Thanksgiving, Christmas Day and New Years Day. We offer competitive pay, tip share, paid time off, and free garage parking. Health, dental, and vision insurance is available. Looking for hospitality minded individuals with team player attitudes. Applicants should have their Food Handlers permit or be able to obtain one within one week of being hired. Please submit your resume and work history or apply in person during off peak hours. We look forward to hearing from you!

MISSION BBQ Now Hiring -- Managers Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Hardworking and Dependable ~ Selfless with a desire to Serve ~ Disciplined and Detailed Oriented ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring the following Leadership Positions: ~ Hourly Managers ~ Kitchen Managers ~ Salaried Managers ~ Catering Managers ~ General Managers Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team

Apply Now: http://1clickcareerapply.com/server-4180 Now Hiring: Lead Server / “Fish-Tender” | Chula Seafood Grayhawk 🏆 Voted Best Seafood Restaurant in Arizona 2025 by Yelp Chula Seafood Grayhawk is casting a line for an experienced, motivated Lead Server / “Fish-Tender” ready to take on more responsibility and help lead the front-of-house team. About the Role: At Chula, we serve high-quality seafood in a counter-style, quick-service format. Guests order from the menu or fresh case, grab a seat, and we bring the magic. As a Lead Fish-Tender, you’ll do it all—ring in orders, run food, pack fish, provide excellent service—and help guide the shift by supporting FOH flow, maintaining service standards, and being a go-to leader for your team. This is a great role for someone who’s been in the game and is hungry to grow, ready to take the next step into leadership. What We’re Looking For: 2+ years of serving or bartending experience required Experience opening/closing shifts and handling cash Strong communication + multi-tasking skills Comfortable leading by example during busy shifts Seafood knowledge is a plus (but we’ll train the right person) Positive attitude and team-first mindset What We Offer: Full-time availability (AM/PM shifts) Competitive hourly wage + tips 💸 Leadership growth opportunities Hands-on training Paid time off Medical benefits after 60 days A growing brand with room to advance Why Chula? We’re a family-owned and operated business, proudly serving responsibly sourced seafood to the Valley since 2015. Known for our chef-driven menus, great people, and tight-knit culture, we’ve grown to three Arizona locations and counting. We’ve been recognized by Yelp as Arizona’s Best Seafood Restaurant in 2025, and featured by Forbes.com, The Food Network, and The James Beard Foundation. 📍 Location: Chula Seafood Grayhawk 20581 N Hayden Rd Ste 100 Scottsdale, AZ 85255 (Hayden & Thompson Peak in the Fry’s Marketplace Center) 🌐 www.chulaseafood.com 📸 @chula_seafood Ready to step up and grow with us? Apply now and make waves at Chula Seafood Grayhawk! Apply Now: http://1clickcareerapply.com/server-4180

Apply Now: http://ezapphire.com/sous-chef-548 Dive into an Exciting Culinary Career: Sous Chef Needed at Chula Seafood Grayhawk! Chula Seafood Grayhawk, our North Scottsdale location, is casting a line for a food-loving, hardworking Sous Chef to join our vibrant fish family. Are you a passionate leader with a creative flair, ready to thrive in a fast-paced environment? This is your opportunity to make waves in the culinary world! Why Join Chula Seafood Grayhawk? We are a rapidly growing, family-owned and operated wholesale, fish market, and restaurant, renowned for our exceptional customer service and attention to detail. At Chula Seafood, guests order off the menu or from the fresh fish case, take a seat, and their meals are brought out to them in our high-end, counter-style, quick service setting. Join the fish fam and grow with us! What We’re Looking For: - Team Leadership: Oversee and assist kitchen staff in all aspects of food production. - Quality Control: Evaluate food products to ensure consistent quality standards. - Maintenance: Establish and maintain a regular maintenance schedule for all kitchen areas and equipment. - Training: Provide training and professional development opportunities for all kitchen staff. - Passion for Food: Must LOVE FOOD and have a creative passion for culinary excellence. - Fast-Paced Environment: Ability to work efficiently in a dynamic kitchen setting. - On-the-Fly Creativity: Ability to create and innovate under pressure. - Experience: Previous fine dining and butchery experience is a plus. - Team Success: Ability to lead a team towards success. - Preparedness: Must possess and maintain sharp knives. - Open Availability: Days, nights, weekends, and holidays. Qualifications: - Experience: 2+ years of culinary or kitchen experience. - Communication Skills: Excellent interpersonal and verbal communication skills. - Organizational Skills: Highly organized with an eye for detail. - Competitive Pay: Offering a competitive salary based on experience. - Medical Benefits: Available after 60 days. - PTO + Bonuses: Enjoy work-life balance and additional incentives. About Chula Seafood Arizona: Established in the summer of 2015, Chula Seafood opened its first restaurant in October 2016. We own our fishing vessel, Chula, in Point Loma, CA, allowing us to bring the highest quality fish to the desert at the fairest possible price. We pride ourselves on exceeding culinary excellence and customer service. Since opening our retail doors, we have been recognized as the Best Seafood Restaurant by several Phoenix publications and accredited by Forbes.com, The Food Network, and the James Beard Foundation, among others. Our chef-driven restaurants utilize high-quality products alongside locally sourced goods to produce some of the best seafood dishes in the Valley. Our mission is to offer the highest quality, fairest-priced, most sustainable seafood while presenting it in ways both familiar and innovative. We are growing, and we need quality team players like you. Location: Chula Seafood Grayhawk 20581 N Hayden Rd Ste 100, Scottsdale, AZ 85255 Located at Hayden + Thompson Peak in the Fry's Marketplace Center How to Apply: Ready to dive in and be part of a team dedicated to culinary excellence? Apply now and make waves with Chula Seafood Grayhawk! Follow Us: Check us out on Instagram: [@chula_seafood](https://www.instagram.com/chula_seafood) Join the Chula Seafood Grayhawk family and help us create the best seafood experiences in the Valley. Let’s make waves together! Apply Now: http://ezapphire.com/sous-chef-548

Busy Pizza-Italian Restaurant and outdoor Tiki bar is looking for BARTENDERS, Cooks and Servers. Full and part time. Father Sarducci's Pizza Pasta and more. 11127 w. Arizonia ave Youngtown. AZ. 623-248-8173