✭✭Bartenders / Servers / Hosts - NEW OPENING ~ Ornery Beer Company (Herndon)

LUX CAFE & LOUNGE seamlessly blends the timeless splendor of European cafes with the warm, approachable sensibility of an all-American restaurant. From morning espresso and delicate pastries to refined dining and late-night cocktails, Lux offers a space where elegance meets comfort. Step into an atmosphere of sophistication, where classic European charm is elevated by modern American hospitality. Whether you re here for a casual coffee, a celebratory dinner, or an evening with friends, Lux Cafe & Lounge delivers an experience that is both luxurious and inviting. Overview We are seeking a dedicated and experienced Restaurant Manager (knowledge of English, Russian or Ukrainian) to oversee daily operations in our fast-paced dining environment. The ideal candidate will possess a strong background in food service management, demonstrating exceptional leadership skills and a commitment to delivering outstanding customer service. This role requires effective team management, inventory control, and a passion for the culinary arts. Duties Supervise daily restaurant operations, ensuring high standards of food quality and service. Train, develop, and manage staff to maintain an efficient and motivated team. Oversee food preparation and cooking processes, ensuring compliance with health and safety regulations. Manage inventory control, including ordering supplies and minimizing waste. Utilize POS systems (Aloha POS, Micros POS) for cash handling and transaction processing. Implement effective budgeting strategies to optimize restaurant profitability. Foster a positive dining experience through excellent customer service and hospitality management. Conduct interviews and hire new staff members as needed. Ensure compliance with food safety standards and regulations. Handle shift management responsibilities, including scheduling and staff assignments. Skills Proven experience in restaurant management or similar roles within the food industry. Strong knowledge of food handling, preparation, and production techniques. Experience in quick service & fast food restaurants as well as fine dining establishments is preferred. Excellent leadership skills with the ability to motivate and manage a diverse team. Proficient in cash handling and financial management practices. Strong organizational skills with experience in inventory control and kitchen management. Ability to provide training & development opportunities for staff members. Exceptional customer service skills with a focus on enhancing guest experiences. Background in culinary arts or hospitality management is advantageous. Familiarity with banquet services, catering operations, bar management, coffee experience, or barista skills is a plus. Join our team as we strive to create memorable dining experiences while fostering a collaborative work environment that values growth and excellence in the restaurant industry!

Part time. Weeknight evenings and must have Saturday and Sunday availability including some holidays. Most shifts are under 4 hours. Free garage parking and employee shift meal. Seeking someone who is fully committed to their work schedule, able to arrive on time for every shift and be able to multi-task and prioritize their duties. Are you open to taking direction and to working with others as a team? We hire friendly personalities with a well-groomed appearance and a helpful, can-do attitude! Duties include clearing, wiping and resetting tables, including the outside patio. Closing or opening patio seating by moving furniture and putting away seat cushions. Sweeping floor and under tables as needed, restock and tidy restrooms and other duties as assigned. Physical stamina to lift and carry serving trays, glass racks and bus tubs, up to 50 lbs. We open daily at 11:30am. On Friday and Saturday, we close at 9pm. Sunday through Thursday we close at 8pm. The COVE is closed on Mondays as well as Super Bowl Sunday, July 4, Thanksgiving, Christmas Day and New Years Day. We offer competitive pay, tip share, paid time off, and free garage parking. Health, dental, and vision insurance is available. Looking for hospitality minded individuals with team player attitudes. Applicants should have their Food Handlers permit or be able to obtain one within one week of being hired. Please submit your resume and work history or apply in person during off peak hours. We look forward to hearing from you!

ROCK STAR Line Cooks wanted to join our team. Super fast paced Old School Diner and Delicatessen in South Loop looking for professionals with experience. Breakfast house and Lunch experience a Big Plus +. Morning and Evening shifts available. 3-5 days a week. All shifts available during our 8am til 8pm operating hours. Send us your resume.

Great opportunity! We have the NACS Annual Conference happening next week. Job would be assisting guests on shuttle buses to and from the Hotel to McCormick Center. Pay is $20.00 per hour starting Tuesday through Friday of next week. Please contact me for immediate consideration. Must be eligible to work in the US Must pass a National Background check.

We are looking for someone to help our busy and rapidly growing restaurant and pizzeria. Person must be able to multi task efficiently. Duties include answering phones and taking carry out and delivery orders. Bagging orders, making salads and working a cash register. Prior food service experience a plus but not necessary. Some Lunch shifts available and evenings. Weekend availability a must. Position has room for growth and opportunity. Excellent starting pay up to $21 per hour plus Tips! Benefits available. Depending on qualifications and experience. Come Join our Team! Luccas Ristorante and Pizzeria 108 west burlington ave. Lagrange IL 60525

We’re hiring people to join our team as LINE COOKS! A Few of Our Line Cook Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago. The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier. Miru is open for breakfast, lunch and dinner. The menu features sushi, sashimi and raw selections from the sushi bar, complimented by a selection of sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section. Caring. Creative. Careers. ​ Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. ​ EOE. We participate in E-Verify / Participamos en E-Verify LINE COOK JOB DESCRIPTION Line Cooks are responsible for the preparation, production and presentation of all menu items. Essential Functions Prepare menu items according to prescribed recipes and/or special requests Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment, including knives Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Multitask calmly and effectively under pressure Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Follow all prescribed portioning controls and par levels Maintain food safety and quality standards Ability to read a thermometer correctly and efficiently Communicate any food delays or issues to Coordinator Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity Accurately account for all items coming out of the station Understand and follow the food allergy procedure and special orders/restrictions Comply with all safety and sanitation guidelines and procedures Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Click Here to Apply