####### Servers Wanted (Glendale)

Are you looking for independence and the ability to be self sufficient along with having the support to succeed on your own as an Owner Operator? Since 1989, Atlantic & Pacific Freightways, Inc. has been a leader in the Flatbed, Step Deck, Lowboy RGN trucking industry and we are looking for drivers to join the team. Because, we respect and value our drivers, our drivers average tenure is over 10 years in our fleet.  Drive For Us and help us make your dreams a reality! Owner Operators with Atlantic & Pacific Freightways, Inc offers: 82% of load with your OWN flatbed/stepdeck trailer 77% of load if using OUR flatbed/stepdeck trailer PLUS 100% fuel surcharge, any tarp pay, permits, tolls & weight receipts all paid*     *Gross revenue averages between 80% – 85% of the load. Fuel Card w/fleet discounts Gear / Tarps available w/ discount Bi-Monthly Pay - 15th and last day of the month $3000 Sign-on / Safety Bonus up to $3000 O/O Referral Bonus, invite your friends! Qualifications: 2 Year(s) Class A CDL driving experience - (Flatbed Experience preferred, but not required) No serious violations / accidents in the past three (3) years Steady Work History Contact our recruiter directly at 360-567-3931. Check out our Website at: www.apfreight.com Atlantic & Pacific Freightways, Inc • (800) 628-6419 5801 NE 88th St. • Vancouver, WA 98665

Harvey’s Place Restaurant Ashland. Thank you for your time. Hiring: 1. Hot Line Cook Shifts: 1. Tue-Sat (any combination of days) 2. Evening 3. 6-7 hour shifts through the fall and winter Our Culture: + Community Minded + Positive/upbeat + Appreciative towards diners + Respectful of coworkers + Team player Compensation: + Competitive pay ($18-$20 starting based on experience) + Tips + Discounted Meals Stop by the restaurant in person with a resume, or send a short email illustrating any relevant work history along with current resume. We appreciate experience but recognize a positive attitude and a willingness to learn builds a great team! See you soon!

Chavira's in Las Cruces, NM is looking for one kitchen supervisor to join our 40 person strong team. Our ideal candidate is a self-starter, punctual, and hard-working. Job Summary We are seeking a dedicated and experienced Kitchen Supervisor to join our team. In this role, you will oversee daily kitchen operations, lead and motivate staff, and ensure the highest standards of food quality, safety, and customer satisfaction. The ideal candidate is a strong leader with excellent organizational skills, a passion for food, and the ability to thrive in a fast-paced environment. If you are dependable, detail-oriented, and ready to take ownership of kitchen success, we’d love to hear from you. Kitchen Supervisor – Key Duties & Responsibilities Oversee daily kitchen operations, ensuring food quality, consistency, and timely preparation. Supervise and coordinate kitchen staff, including cooks, prep staff, and dishwashers. Train, mentor, and schedule team members to maintain efficiency and high performance. Enforce health, safety, and sanitation standards in compliance with local regulations. Monitor inventory levels, order supplies, and control food costs to minimize waste. Assist in menu planning, portion control, and presentation standards. Resolve issues quickly to maintain a positive, productive work environment. Communicate effectively with management and front-of-house staff to ensure smooth service. Maintain kitchen equipment and report repair needs promptly. Ensure compliance with company policies and uphold excellent customer satisfaction. Click To Apply!!

We are looking for a breakfast server to join our small growing restaurant family at The Winchester Inn here in Ashland. The perfect candidate is a charismatic and intelligent communicator with an innate sense of hospitality, the ability to multi-task and anticipate guest needs. The software used is Lightspeed. This would be an opening position. Shift duties include: -Opening the building in the morning -Setting up coffee and tea service for guests -Greeting customers upon arrival at the restaurant -Providing excellent customer service during their dining experience -Stocking and polishing of silverware and dishes -Cleaning tables and preparing spaces for future diners -Serve food and beverages in a professional, courteous manner in accordance with company standards -This position requires open availability. Qualifications: -1-2 years of restaurant service experience is preferred. -Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment -Able to work well under pressure. -Strong attention to detail. -Professional appearance and manners. -Strong work ethic and positive team attitude -Food Handlers & OLCC Certified Job Type: Part-time Pay: From $16 per hour Expected hours: 16 – 25 per week Benefits: Employee discount Flexible schedule Shift: Morning Shift (7:15 a.m. Start Time) Work Location: In person Please follow the link to fill out an application or email us your resume. https://docs.google.com/forms/d/e/1FAIpQLSf4N7RZSVSCIXIhW5YiFnmwKEgNXMAr1RAqyGnoQS8cZp4Epw/viewform

We are looking for a dishwasher Eagle Point location. This position is Monday - Friday from 8:30am until 3pm. Pay starts at $16.50 per hour. Lots of room for advancement for the right person! Only requirement is a great smile, hustle, reliability, work ethic, positive attitude, cleanliness, a food handlers permit and non-slip shoes. Setting up interviews ASAP. Email with a little about yourself. I'll get back to you quickly!

Vintner’s Kitchen is a growing company looking for a kitchen assistant to primarily focus on labeling and packaging our products from our kitchen located in Talent, Oregon on parttime or full time basis. Prior experience is desired, but attention to detail and accuracy is of key importance. Our company offers a focused, friendly and supportive environment and we are looking for someone to work well with our team. Please submit resume with current references.