The Shifty Lifty - Breckenridge (Servers / Bartenders)

Patio season is here and we have immediate openings for support staff including host and food runners. This is a great place to start if you wish to move into serving OR it is a great part time position for someone looking to supplement income. Minimum one year of restaurant experience in a comparable restaurant. Must have some weekend availability. Most shifts begin at 4pm or 5pm and run until 8pm or 9pm. Hourly plus tip out paid every Friday via direct deppsit. Please send us a resume via email or apply in person after 11am daily. 11400 W Huguenot Rd #123 Midlothian. VA 23113

looking for a person or couple to cook and work in restaurant kitchen. Possible living quarters available and lease to buy for the right person(s). Possible profit sharing and other perks.

Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook, know how to cook eggs is a plus. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly. Must carry at least a high school diploma. Pay: $18 - $20/ hour depending on experience Benefits: Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance 401(k) 401(k) matching Referral program Employee discount Paid training Job Type: fulltime, part time

We are looking for an Assistant Manager to oversee operations and employees We offer weekly pay, all major holidays off, paid break with free meal, tips, no nights and a fun environment to work (located in the Greensboro Science Center) The individual will be responsible for assisting the manager with all day to day operations of the cafe Responsibilities will include * Counting and recording inventory * Assist in placing order and ensuring deliveries are accurate * Assign employees to their positions and assign duties * Check cash draws and prepare deposits * Professional demeanor is a must! * Working well within a team * Knowledge of the industry and relevant health and safety regulations * Resolve conflicts between workers * Ability to work 30-37 hours a week * Weekends are a must for this position!!!! **** Criminal Background Checks will be conducted****

Fireside Pizza Company is looking for people to join our leadership team for the winter 2024 season. We are currently hiring for: ○ Lead Line Cook ($18.50-$26) ○ Kitchen Supervisor ($20-30/hr) ○ Assistant Kitchen Manager ($65-75k) ○ Fireside Pizza is located in the heart of the Palisades Tahoe Village and has been in operation since 2002. We offer a family friendly atmosphere, serving gourmet pizza, pasta and salad, 12 microbrews on tap, an affordable wine list and Soju cocktails. ○ Google our location to make sure that it is feasible and that you have reliable transportation before inquiring! Thank you! ○ Our team members enjoy a professional atmosphere where respect, recognition and teamwork exemplify our work ethic. We invest in training and development of our team, and provide opportunities for career advancement. We take pride in sharing our success stories of staff members being promoted from dishwasher, server, or line cook to Managing Partner of their own restaurant. Our greatest reward is hearing from our team about how our restaurants have touched their lives, and how they love to come to work. Duties and Responsibilities: • Staff management: Interviewing, Hiring, training, and leading the kitchen staff • Food preparation: Overseeing food preparation, production, and orders • Inventory and labor control: Monitoring labor costs and inventory issues • Kitchen safety: Monitoring sanitation and kitchen safety standards • Overseeing the training and development of kitchen staff • Progressive Discipline: Documentation, maintain fair standards, hold staff accountable • Candidates must be comfortable at working in a high volume and fast paced environment. • Fireside is an open kitchen where personal hygiene, behavior and appearance are important. • CA Food Handlers Card is required upon employment. • Spanish and English language skills are preferred but not required. • Pay is based on experience and may include tips Perks: • High Tip % • Free meal each shift. • Discounted Ski Passes available • Staff rewards. • End of season parties. • Flexible hours. • FUN work environment. • Team atmosphere. • Opportunities for development and progression. ○ IMPORTANT: TO APPLY - Please respond to this ad by emailing contact information and resume from there we will set up interviews. ALSO attach 3 professional references

Location: Cindy's Restaurant, Oakdale, CA About Us: Cindy's Restaurant is a beloved local eatery known for its welcoming atmosphere and delicious comfort food. We take pride in our friendly service and a menu that feels like home. Position Overview: We are seeking a skilled and experienced Line Cook to join our kitchen team. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced environment. MORNINGS ONLY 7am-3pm Key Responsibilities: Prepare and cook menu items in accordance with established recipes and standards. Ensure the highest quality of food presentation and flavor. Maintain a clean and organized workstation. Collaborate with the kitchen team to ensure timely and efficient service. Follow all food safety and sanitation guidelines. Qualifications: Proven experience as a Line Cook or in a similar role. Knowledge of various cooking methods, ingredients, and equipment. Ability to work efficiently under pressure. Strong attention to detail and organizational skills. Flexibility to work weekends, and holidays as needed. Benefits: Competitive pay based on experience. Starts @ $20/hr A supportive and friendly work environment. How to Apply: Please send your resume or apply in person at Cindy's Restaurant 800 N Yosemite Ave Oakdale, CA