Sous Chef | Makoto | Now Hiring

We're looking to hire several HOST's/Take-Outs for our Cracker's and Co. Cafe, located at 1325 N. Greenfield Rd. Mesa. That's the north east corner of Greenfield and Brown rd., Mesa Az. You're a critical part of the restaurant as you establish the "First Impression" of the restaurant, control the flow of business and ensure all guest's receive great service. Crackers Cafe is a locally owned group of family style, full-service sit-down restaurants. It's a well-established company, being in business over 41 years with a very a large number of loyal, repeat and wonderful customers. We serve breakfast and lunch only, so there is NO late nights. Usually everyone is out of the building by around 3pm. QUALIFICATIONS: Must have FULL TIME AVAILABLITY as we're open seven days a week and we prefer prior restaurant host experience BUT will consider training the right person without experience. Who's the right person? The "right" person is someone 18 years of age or over, has FULL TIME AVAILABLITY, with a natural warm personality, smiling and outgoing, who sincerely loves working with people. This is a fun job if you sincerely love working with people and comfortable in crowds. In this job, switching between hosting to take-outs makes your day go by fast and, although this generally not considered a tipped job, it does have a potential to earn some tips. The more you treat your guests with a genuine smile, are able to help thru excellent menu knowledge and build relations, know their names and preferences , the more they will love you and the better chances of getting tipped. So it's an added bonus. This job requires you to apply in person, Monday thru Friday between 7:30am till 1pm. Upon entering, let your greeter know you are here for the host job and would like to speak to the General Manager. Our location is at 1325 N. Greenfield Rd. Mesa, the north east corner of Greenfield and Brown rd., Mesa Az. We wish you the best of luck.

Here's an opportunity to join an amazing team. Propagation is a garden-centric neighborhood bar located in Lower Nob Hill. We've been in several publications as "one of the hottest cocktail spots in San Francisco." & “NY TIMES recommended” We are looking for an enthusiastic bartender for Saturdays plus “on call” to join our team. Someone who enjoys giving good hospitality and strives to provide an excellent guest experience. Good bartenders will be able to create cocktails while maintaining a positive and friendly demeanor. Our bartenders are fast paced and motivated individuals who strive for greatness. No matter how small or large the job is. Compensation includes salary and tips. Requirements: - Saturday open availability -minimum 3 years bartending experience -Sense of urgency. - ABC’s responsible beverage training certification -California sexual harassment training -Positive attitude and sense of teamwork -Punctuality and strong communication skills -Ability to memorize and test weekly menu changes We are proudly LGBTQ owned and we do not tolerate any RACISM, SEXISM, TRANSPHOBIA, HOMOPHOBIA, or any other negative forms of exclusion. If this sounds like a good fit for you, please send a cover letter and resume to Hello@propagationsf.com

Tartine Manufactory seeks an experienced PM Server to elevate our exceptional dinner service with creative, craft cocktails. If you’re passionate about creating craft & signature cocktails, delivering top-tier guest experiences, and enjoying working in a dynamic, innovative environment, we want you on our team! Join us for the exciting and apply now for something truly special! Hourly Rate: $19.18 + Tips Shifts: Wednesday - Sunday / 4:30 pm - 10:30 pm (FRIDAY, SATURDAY, AND SUNDAYS) Weekend Required! Employment Status: Part-Time Click to apply for the PM Server: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5988322 Why Tartine: Competitive tips Full-time benefits (25+ hrs/week): 100% employer-paid Medical, Dental & Vision, Life Insurance, Dining Discounts, Commuter Benefits, and Growth Opportunities Please Note: All applications must be submitted online only. We kindly ask that you do not apply in person, as interviews are scheduled through Tartine’s Talent Selection recruitment team. What You’ll Do: Prepare and serve food, cocktails, wine, beer, and non-alcoholic drinks with care and consistency Welcome guests, make recommendations, and deliver an exceptional experience from start to finish Handle orders, payments, and guest interactions with professionalism Maintain a clean, organized, and fully stocked bar Ensure responsible alcohol service and support a safe, positive environment Collaborate with the team to keep the service smooth and efficient What We’re Looking For: 2 years of Server experience within a high-volume restaurant high volume setting Strong knowledge of cocktails, spirits, and service standards Great communication skills and guest presence Must be 21+ and able to stand for long periods Tartine is an equal opportunity employer

Culinary Agents is working with the team at Laser Wolf to connect them with talented hospitality professionals. Laser Wolf - Now Hiring: Front of House Manager Click here to learn more & apply today! Laser Wolf is an Israeli shipudiya or “skewer house” located in the Kensington neighborhood of Philadelphia, led by the award-winning team behind Zahav. We are hiring a fired-up manager to be a part of the Laser Wolf team. This person will join a management team whose mission is to create a safe and caring environment for the staff, so that they can extend that care to our guests. A Laser Wolf Manager is expected to: Work closely with the other FOH manager and the kitchen managers to oversee service, train staff, communicate with the kitchen team, and handle administrative tasks.  The ideal candidate is willing to learn, has a strong sense of hospitality, and enjoys interacting with people and working in a fast-paced environment. Lead by example at all times - knowledge of menus, professionalism with guests and staff, making decisions based on what is best for our guests and our restaurant, etc. Touch all tables and guests to ensure 100% guest satisfaction and rectify any negative impressions. Ensure standards for product quality and service are maintained at all times. Monitor and manage P&L to maximize long term profitability of the restaurant. Work with management team, corporate team and ownership to develop, implement and execute restaurant priorities. Help to hire, train, develop and appraise staff effectively.  Take corrective action as necessary on a timely basis and in accordance with company policy.  Consult with human resources as appropriate. Submit nightly shift notes on service, sales, negative impressions, anything needing to be repaired, etc. Ensure restaurant is at or above CooknSolo standards in terms of cleanliness; report any facilities repairs as needed. Take inventory of dry goods and place PJP orders weekly. Follow the Manager Opening/Closing task list depending on which shift you are scheduled for that day. The right candidate is exceedingly dependable, puts forth a great attitude, is looking to both learn and grow every day, and is committed to the tight team.  Candidates must have an open schedule. Please reply with a resume and a paragraph about yourself. This full-time position is eligible to enroll in subsidized health insurance, vision and dental insurance, a wellness program, transportation and parking benefits; and receives considerable dining discounts at company-owned concepts, paid sick leave and two weeks of paid vacation. After one year of service, they may enter the company 401(k) plan.  Laser Wolf is co-owned by chef Michael Solomonov and Steve Cook of CookNSolo restaurants, who combined are five-time James Beard Award winners.  The distinctive CookNSolo restaurants are: Zahav, Dizengoff, Goldie, K’Far, Jaffa Bar, and Lilah Events all in Philadelphia. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

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Looking for someone who can make pizza in a busiest pizza shop in Pennsylvania --near Thorndale, PA) Full Time/Nights/Weekends Requirements and Qualifications for PIZAMAN PISTION: We are looking for an experienced hardworking, organized and responsible Pizza maker who is looking for a career in the pizza industry. Must have recent pizzeria experience(minimum 5+ years). Must have experience in all aspects of pizzeria/ Italian restaurant managing(counter, pizza making, POS). Prime pay/ benefits available for applicants. This job is located in Downingtown Pa. COMPETITIVE PAY IMMEDIATE START!! Please check out our website http://lionespizzadowningtown.com/ for menus and photo