Restaurant Management (Greater Boston - North, South and West) (Boston)

Panama 66 (and our sister restaurant, Blind Lady Ale House) is known nationally for their fair practices, sustainable sourcing and attention to detail. And of course, our commitment to the very best food and beer! We pride ourselves on serving seasonal ingredients in stellar settings to loads and loads of happy people. We are busy. Going into the Holiday Season, we are considering adding another Manager to our Back of House Team. We strive to be truly good employers. We want your time spent with us to be fulfilling, fun, challenging, interesting and enjoyable. And we want you to feel compensated for your effort, drive, passion, skillset and reliability. We are seeking an experienced Sous Chef preferably with a high volume background, to add to our Chef / Sous Chef Kitchen Management Team. You must have a strong work ethic, a super positive attitude, want to put up beautiful and tasty plates of food at a fast pace and work with like-minded individuals who are friendly, hard working and kind. Let me repeat that last part: we strive for a kind kitchen. No goofing or trash talking, no foul language. We expect you to operate respectfully with great care for the food and people around you. As one of three Sous Chefs you would be responsible for being a large part of our super service by: Preparing all food items to order, following recipes and procedures, consistently Running shifts from start to finish Ordering and costing dishes and specials Communicating truthfully at the end of every shift about how it all went down Ensuring portions are proper and food is on point Following all safety and sanitation guidelines including the new Covid-19 ones Restocking / Prepping items that are/were depleted during the shift Ensuring food is properly stored in containers and storage areas including labeling and dating procedures Performing duties in other areas of the kitchen as required Maintaining and properly using all kitchen equipment including but not exclusive to fryers, blenders, food processors & mixers Supporting the Team whenever needed (e.g, call-outs, catering, etc.) Assisting with the deep cleaning schedule Requirements include: Experience in a leadership role in the Kitchen Understanding professional cooking and knife handling skills Ability to work calmly and effectively under pressure Ability to take direction and work in a team environment Ability to communicate clearly and professionally with guests and Team Members A problem-solving brain! To apply you *MUST* have at least TWO years as a SOUS CHEF at the SAME PLACE. And if that's the case, send us your resume AND a cover letter explaining why you think you may be right for this role. You must include a letter explaining why you think you are right for this position. Please provide references. This is not a job for a lead cook to HOP into. You must have actual experience leading a Team as a Sous Chef. Why Work Here? We offer competitive pay + Opportunities for development and growth + A fun and inspiring work environment Abilities include: *Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis *Some bending/kneeling/stooping required *Must be able to stand for long periods of time *Must be able to work in a hot kitchen environment Hours: Must be available to work nights and weekends We are an equal opportunity employer and value diversity and inclusion at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Chef wanted to join talented front and back staff. 18.00 starting, more on merit. Paid vacation, 401k.

Meat Department Manager – Tadych's Marketplace Foods Houghton, MI (Full-Time, On-Site) Are you ready to beef up your career? Coborn’s Tadych's Marketplace Foods location is looking for a Meat Department Manager to join our team in Houghton! What you’ll do: Slice into daily operations and keep quality top-notch Ensure freshness, food safety, and standout presentation Hire, train, and steak your claim as a leader Manage inventory, reduce shrink, and boost sales What’s in it for you: Pay range: $19–$30/hr 10% employee discount (plus extra at Ace Hardware, Caribou Coffee & more) Paid time off, holidays, and Sunday premium pay DailyPay option – access your wages early! 401(k) with match, ESOP (we’re employee-owned!), and growth opportunities Full-time benefits: medical, dental, disability, tuition reimbursement & more If you’re passionate about quality, leadership, and serving guests, don’t just “meat” expectations—exceed them with us! 👉 Apply today: careers.cobornsinc.com

Bonita Golf Course is looking to add to our awesome Events team! We have a 300 capacity venue that holds weddings, quinceañeras, debutantes, corporate events, and any type of celebration! We are looking for organized people that can communicate eloquently and provide prompt and excellent service while staying on top of each event's timeline. -Food and beverage experience is a plus, but we will train the right personality! -Minimum wage + great gratuity percentages and cash tips -Weekend availability is a MUST -Must be 18 or older This position is great for someone that would like to make more money by working events on the weekends. We feel very confident about providing a fun and lucrative environment for our staff. Stop by and see for yourself... or, send us your resume! See you soon at BGC! www.bonitagolf.net 5540 Sweetwater Rd, Bonita, CA 91902

A Brooklyn Pizzeria Granteville Hiring Evening Part time Cashier. Candidate must have Previous restaurant,fast food experience from taking phone orders,cash handling,stocking,cleaning etc…. Interested in the position please email us your resume or stop by to fill out an application between the Hours of 2 pm til 4 pm Please No phone calls.thanks

A Delight Of France bakery, bistro and cafe is looking for a seasonal kitchen staff to help with food preparation, chopping and dicing ingredients, preparing salads and sandwiches and other tasks assigned by the chef. Some kitchen experience is helpful. Current need is Monday thru Friday 8 hours per day. Starting date October 20th. Apply in person or respond to this posting.