Pickup office lunch | Up to $37+ for ~60 mins (Cambridge/Seaport) (Cambridge)

Do you dream of the flakey layers of a croissant? Can you think of a baker's dozen things to do with flour, sugar, eggs and water? Join our bakery team for an opportunity to advance in your bakery career. Share your creativity with high quality ingredients and make celebrations memorable! Market of Choice is now hiring for Scratch Bakers, starting at $17.50/hour up to $20.00/hour depending on experience, with growth opportunity up to $20.50/hour. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Our Bakeries include something for every occasion and every taste, from cakes to doughnuts to bagels. Market bakeries provide homemade baked goods for busy people who crave both freshness and convenience. Bakery staff must be motivated, able to embrace a team environment and have effective communication skills. If you're looking for a career that's more like a lifestyle, then join Market of Choice! DUTIES As a Baker, some of your responsibilities will include: Reading recipes, utilizing math skills to assemble ingredients for scratch preparations Baking all of our baked products and making frostings & custards Professional and courteous communications to maintain positive relations with customers, employees, and vendors Creating and maintaining store records General cleaning QUALIFICATIONS The ideal candidate will have at least 1-year professional scratch baking experience and open availability. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefit us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

McMenamins HOTEL OREGON is now hiring LINE COOKS & DISHWASHERS! McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history, music, food, drink and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds Benefits We Offer Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, happy hour beverage pricing all day, 40% off McMenamins apparel and spa services, shift meal credits and more Comprehensive insurance benefits package, including vision, medical, dental, vision, chiro and alternative care to eligible employees 401(K) plan with employer contribution to eligible employees Paid time off (PTO) Neighborhood pubs and hotels with opportunities to work at other locations like our winery or Edgefield concerts Belief in a work/life balance Be part of a fun team and positive work environment Multiple career path opportunities Qualified applicants must: Enjoy working in a busy customer service-oriented environment Obtain and maintain a current Food Handler permit Flexible schedule preferred, evenings and weekends are required Previous experience is preferred, but we are willing to train Community Resurrection of historic buildings and properties in large and small Northwest communities Giving back financially to local schools and non-profits near each location Helping other local businesses grow with collaborative products Our pubs and hotel properties are places for all to gather, relax, converse, and create a strong foundation for the fabric that makes up a neighborhood Apply in person or online at McMenamins! Apply 24/7 Here We also invite you to stop by and fill out an application on the spot at MCMENAMINS HOTEL OREGON located at 310 EVANS, MCMINNVILLE, OR. E.O.E.

LINE COOK Responsibilities/Qualifications: "FIFO" storage procedures Knife skills Prepare food items for customers as requested, including special requests, in a timely and consistent manner Determine food and supply needs based on rotating menus Inspect food products and supplies as needed Ensure work environment and stations are clean and sanitized Check food before it is served to customers Control and minimize waste Comply with outlined safety regulations and procedures Cut, slice, and store raw ingredients Wrap, label, date, and store food in appropriate places Set up, restock, and clean workstations Follow recipes to correctly prepare menu items Prepare all food in accordance with local, state, and federal standards and regulations Ability to work nights, weekends, and holidays 1-2 years food service or restaurant experience required Comfortable standing, stopping, squatting, twisting, and moving frequently Ability to pass a food service sanitation course Familiarity with general kitchen equipment and appliances Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices Ability to learn how to cook according to certain specifications Ability to read, comprehend, and follow recipes Hours of operation Sun-Thurs: 9:30AM-11:00PM Fri-Sat: 9:30-12:00AM employment type: part-time/full-time Equal Opportunity Employer: EOE/M/F/D/V/SO

We’re looking for enthusiastic bartenders to join our team at The BLVD & Parkys Bar—both well-established neighborhood dive bars with a loyal customer base. About the Position: Our ideal candidate is a people person who thrives in a fast-paced bar environment. We need someone proactive—keeping busy by cleaning, organizing, and staying engaged rather than being on their phone. Availability for nights, weekends, and holidays is required. What We’re Looking For: Strong customer service skills (bar experience preferred but not required) Open availability, especially nights, weekends, and holidays A great attitude, strong work ethic, and reliability Ability to handle both high-energy rushes and slower shifts with ease Self-motivated with basic life skills like punctuality, honesty, and communication Key Responsibilities: Provide excellent customer service Maintain a clean and organized bar area Assist with inventory and stocking Accurately handle transactions Why Join Us? Long-term opportunity for the right person Supportive, team-oriented environment A workplace that values dedication and hard work This job is not for the faint of heart! We’re busy, sometimes we’re slow, but if you bring the right attitude and effort, you’ll thrive here. How to Apply: 📧 Email your resume along with a recent photo of you out and about in San Diego 📍 Or drop off your resume in person at: The BLVD 6949 El Cajon Blvd. San Diego, CA 92115 No phone calls, please.

Line Cook We’re seeking a dedicated Line Cook ready for a fulfilling, long-term role where you can elevate your career. This position is perfect for someone passionate about growth—gaining hands-on experience, honing culinary skills, and immersing yourself in the dynamic worlds of Japanese cuisine and sushi. Skills Good knife and cooking skills. Follow procedures and direction. Japanese kitchen experience a plus. Positive and willing to learn attitude. Able to work in a fast pace environment.

Professional kitchen experience is preferred but not required. Super Relaxed and Mellow Kitchen job in a nice cafe with friendly staff. Also, FREE COFFEE. $23 an hour plus tips 6:30am-2pm Part time (Saturday & Sunday) Job Summary Here at Steady State we are a relatively new kitchen but we pride ourselves on our well executed food as well as our high standards of cleanliness. As a small kitchen we want to ensure that each member of our team feels fulfilled and satisfied with their responsibilities. This means having a proper work life balance and a relatively lower than normal stress level for a professional kitchen. As a kitchen we welcome collaboration and the sharing of new food related ideas. We want you to be happy to work here, honestly. We make simple but proper food and we are actively expanding and growing our menu and food offerings. Responsibilities Prepare and cook menu items according to established recipes and presentation standards. Maintain cleanliness and organization of the kitchen, including proper food storage and handling practices, and dish washing. Ensure compliance with food safety regulations and maintain a safe working environment. Operate kitchen equipment safely and efficiently, including knives and other cooking tools. Provide excellent service by ensuring that meals are served promptly and meet quality expectations. Skills Basic knowledge of food preparation techniques, cooking methods, and kitchen operations. Knife skills and familiarity with various cooking equipment. Understanding of food safety regulations and best practices in food handling. Strong communication skills and the ability to work collaboratively within a team. Love for cooking and eating. If this seems like the kind of job for you please reach out or just swing by and say hello, we can't wait to meet you.