Pluck Wine Bar is looking for a Kitchen Manager (Warehouse District/CBD)

We are looking for a catering dishwasher to start in our commercial kitchen ASAP. We do not have a machine dishwasher. We have a 3-bay sink and all dishes are washed BY HAND. Experience with washing dishes by hand is preferred. This person will do all the dishes, put them away, take the trash out, sweep, and mop the kitchen. A clean kitchen is crucial to our daily operations. This person needs to be strong, FAST, and able to be on their feet. It's big dishes - pans, pots, etc. This position pays $18 / hour to start, based on experience and performance. We need someone very reliable and willing to work with our schedule. Most days will begin around 12 p.m. to relieve the morning dishwasher. This position is the close-out shift and is full-time. Please reply with your name, phone number, experience with dishes, and the day you can start. The kitchen is located off N. Las Vegas Blvd and N Pecos Rd

Fish Shack is looking for 1-2 qualified server candidates to join our team. The perfect candidate needs to be a team player, hardworking and have exceptional customer service skills. Applicant must have a minimum of 2 years serving experience and be able to handle a high volume fast paced atmosphere. Apply in person Tuesday-Saturday between 2pm and 4pm at: Fish Shack 2460 N Federal Hwy Lighthouse Point Florida 33064

$20hr+ with hourly and tips. Some English required. Cooking experience a plus, but will train from scratch. Must be a people person and available to work grave and swing shift. High Volume full time

Familia Pizzeria- Cooks and Cashiers Fast paced, high volume Pizzeria looking for talented, self motivated individuals who are reliable and hard working to join our team! $15-18/hr Cooks- 1 year experience in a scratch made kitchen and a valid food handlers card. Cashiers- Customer service experience Competitive pay $$$ based on experience Plus Tips (Tips paid daily) Weekly pay! FT/PT APPLY IN PERSON or Online @ https://familiapizzerialv.com/careers Familia Pizzeria 8090 S Durango Drive #116 Las Vegas, NV 89113 All positions are hourly plus tips!

Company Description The Catching Group is a Hospitality Management Group based in Miami, FL, and it owns and manages three restaurant brands: 107 Taste, Cajun Boil and Kung Fu Chicken. All brands operate in several locations in the Greater Miami area Kung Fu Chicken is a fine casual restaurant serving high-quality Fried Chicken, Wrap and Sandwich. Kung Fu Chicken FIU/ Little Havana is seeking a Fryer/Assembler to become an integral part of our team! Our working environment is positive and productive, and our staff is easygoing and fun to work with. Company values are: Be a host, Humble, Honesty and Integrity, Responsible, Teamwork. Job Summary: As a Fryer/Assembler, you’ll play a key role in food preparation and kitchen operations, working both the fry station and wrap/sandwich station. You’ll ensure every dish is cooked, assembled, and presented to company standards while keeping a clean and organized work area. Top performers may be considered for leadership opportunities. Key Responsibilities: * Fry chicken, tenders, and side items to order using proper timing and safety techniques * Monitor oil temperatures and perform routine filtering and oil changes * Bread and prep raw chicken according to recipes and portion standards * Prepare wraps and sandwiches accurately with correct sauces, toppings, and toasted buns * Handle fresh ingredient prep (lettuce, tomatoes, onions, etc.) and restock as needed * Communicate with expeditors and kitchen team for efficient order flow * Maintain cleanliness and sanitation in all kitchen workstations * Follow all food safety procedures and product holding times Qualifications: * Experience in kitchen or food prep preferred, but not required * Able to work around hot oil and lift/move heavy containers * Comfortable multitasking in a fast-paced environment * Must have or be willing to obtain food handler certification If you meet the above requirements, please send us your resume. Job Types: Full-time, must be available for weekend shifts Pay: $16/hour + Tips and Bonus Location: FIU - 1661 SW 107th Ave, Miami, FL 33165; Little Havana - 1555 SW 8th St, Miami, FL 33135

We’re hiring people to join our team as PASTRY COOKS! A Few of Our Pastry Cook Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. Located on the Las Vegas Strip at the Paris Hotel & Casino, the menu features classic, French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. To complement the menu, an extensive selection of more than 80 boutique French wine varietals is available for guests to enjoy, served by the glass or bottle from our signature rolling wine cart. Caring. Creative. Careers. ​ Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. ​ EOE. We participate in E-Verify / Participamos en E-Verify PASTRY COOK JOB DESCRIPTION Pastry Cooks are responsible for assisting in the preparation, production and presentation of baked goods, pastries and/or desserts. Essential Functions Prepare, produce and present pastries/baked goods and/or desserts according to prescribed recipes and/or special requests Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment, including knives Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multi-task calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Follow all prescribed portioning controls and par levels Maintain food safety and quality standards Ability to read a thermometer correctly and efficiently Communicate any food delays or issues to Coordinator Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity Accurately account for all items coming out of the station Understand and follow the food allergy procedure and special orders/restrictions Comply with all safety and sanitation guidelines and procedures Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Click Here to Apply