Lead Bartender (Chevy Chase MD)

ZOUP! EATERY restaurant in Chicago, IL60603 NOW HIRING for Part Time Team Members. Starting pay up to $18.00 per hour. Hiring for Daytime Monday-Friday and Hiring for day shift in our restaurant location in downtown Chicago Adam St and Clark St. Serious applicants only! If you are a mature, reliable, responsible individual who is ready to work, please apply. We will be moving quickly to interview and hire the right individuals. Zoup! Eatery, Chicago offers Team Members Pay starting at up to $18.00 AN HOUR. WEEKLY PAY Great Hours, Store Hours 8:30-2:30 Major Holidays Off (Memorial Day, 4thof July, Labor Day, Thanksgiving Day, Christmas Day, New Year’s Day)

- About Shef - Shef is a modern-day shared personal chef service where we connect busy individuals & families with local chefs who prepare high-quality home-made meals for our weekly subscribers. We handle delivery, logistics, and support so you focus on cooking. Active in New York and Bay Area, now expanding to Chicago, Seattle, and Los Angeles. - Role Overview - Cook meals for a recurring subscription service. Flexible schedule, steady weekly income. Compensation based on dishes sold. You set the days, we help you optimize your menu to maximize sales. - Requirements - ~ 1+ years professional kitchen, catering, or private chef experience. ~ Culinary school training or equivalent work experience ~ Food Handler / Food Manager certification (or willingness to obtain) - Ideal Fit - ~ Skilled chef with high standards ~ Reliable and consistent ~ Precise with food safety measures & cleanliness ~ Runs or wants to run a food business or food side hustle - APPLICATION PROCESS - ** Apply directly at: https://o.shef.com/apply-cl ** Note: This is not a traditional restaurant role. Got questions? Add to form above when asked “Is there anything we should know about you?”

1) We are looking for a Dishwasher- Busser who is committed, punctual, and eager to learn to join our team in Rockville, MD. 📍 Location: Rockville, MD 🕒 Schedule: Fixed shifts (to be discussed during the interview) ✅ What we offer: • Immediate start • Excellent work environment • Opportunities for growth • Training included • Job stability • Meals provided during shift 📞 How to apply: Call us at +1 (703) 479-8695 or visit Pelicana Rockville to speak with a manager. 2) We are looking for an experienced and friendly server to join our team! What we offer: • Immediate start • Flexible schedule • Friendly and supportive work environment • Opportunities to grow within the restaurant Requirements: • Previous serving experience preferred (but not required) • Positive attitude and team spirit • Ability to provide excellent customer service 📞 To apply, please contact: +1 (240) 498-7414 Be part of Pelicana Chicken Rockville and grow with us!

Greet incoming and departing Guests warmly. Answering the phone and should be able to multitask food orders take out.

Hospitality Staff DC/MD/VA Busy Season is Here! We are looking for part time/full time on-call, enthusiastic, experienced team members who are interested in the world of hospitality, such as: -Banquet Supervisors -Banquet Servers -Bartenders -Host/Hostess/Front Desk We provide transportation to our events so if you don't have a car, no worries and provide transportation back. Please email us to set up an interview. When emailing please include: *Full name *Phone number *Current Resume

Experienced Line Cook – Full Time (Rockville, MD) We are seeking a highly skilled Line Cook to join IL Pizzico restaurant professional kitchen team in Rockville, MD. This is a full-time opportunity for a culinary professional who takes pride in their craft and is looking to contribute to a high-quality dining experience. What We Offer: • Competitive, experience-based pay • Paid vacation time • Health insurance benefits • A professional, team-oriented kitchen environment • Sunday and Monday off and major holidays Qualifications: • Minimum 5 years of professional kitchen experience required • Strong culinary foundation with excellent knife skills and cooking techniques • Knowledge of Italian cuisine strongly preferred • Proven ability to work efficiently and consistently under pressure • Commitment to cleanliness, organization, and food safety standards Responsibilities: • Execute dishes to exacting recipe and presentation standards • Support daily prep, service, and kitchen operations • Collaborate with chefs and team members to maintain smooth service flow • Uphold the highest standards of food quality and consistency How to Apply: Please reply with your resume and contact information. Qualified candidates will be contacted to schedule an interview. If you are a dedicated culinary professional with a passion for excellence, we invite you to apply and grow with our team.