Instacart Delivery Driver - Flexible Hours (Lafayette)

Description: The Menlo Circus Club seeks an experienced full-time Cook to join our kitchen team. Candidates must be skilled in food preparation and understand the importance of maintaining a safe and clean work environment. You are dependable and willing to learn; cleanliness is important to you. You have dependable transportation and are on time for work.  Prepare meals for our restaurant and events. Follow recipes to measure, mix, and prepare ingredients. Cook a variety of foods using different methods. Check the freshness of food and ingredients. Garnish dishes and ensure timely food preparation. Keep the kitchen area and equipment clean. Communicate effectively with kitchen and restaurant staff. Maintain positive relationships with coworkers, members, and guests. Evening Shifts required. Requirements: 2 - 5 years of experience in a similar role, a high school diploma, a culinary degree or certification, or equal experience. Previous experience in food and beverage service and preparation. Experience with hot and cold food preparation. Thorough knowledge of food sanitation standards, safety, and health codes. Ability to use kitchen equipment such as slicers, mixers, and grinders. Comfortable working in a fast-paced environment. Valid California Food Handlers Certificate required. Must be available on weekends and holidays.  Fluent English speaking and writing a plus. ADDITIONAL REQUIREMENTS 1. Must be able to work standing and constant walking for the period of a shift.  2. Periodical bending, kneeling, and stretching are required.  3. Pull, push, move, carry, and lift; at least 35 pounds of force is required.  4. Must be able to seize, grasp, turn,n and hold objects with hands.  The position requires individuals to work holidays, weekends, and more than 8 hours in one workday.   Must have unrestricted ability to work in the United States  $20.00-25.00 USD Hourly, Full-Time, Medical, 401K, Meals, Employee Assistance Program   Evening Shifts required.  PI278446971 Apply

Culinary Agents is working with the team at Dicey's Pizza & Tavern - Nashville to connect them with talented hospitality professionals. Dicey's Pizza & Tavern - Nashville - Now Hiring: Pizza Cook Click here to learn more & apply today! Dicey's is looking for great people to come and cook with us! We are a located in the Wedgewood-Houston area and are looking for strong pizza cooks to join our team. Our business does large volume and makes fresh food so prep skills are a must along with being able to handle a large volume service at a fast pace. Nights and weekends are a must! Pizza Oven cooking experience is strongly preferred. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Join Our Team as a Cook at Value & Variety! Are you passionate about cooking and ready to bring your skills to the table? Value & Variety is on the lookout for a talented Cook to join our team! If you're self-driven, motivated, and trustworthy, we'd love to hear from you. What You'll Be Doing: As our Cook, you'll play a key role in creating delicious meals and ensuring a smooth kitchen operation. Your responsibilities will include: - Preparing and cooking a variety of dishes with care and consistency. - Maintaining a clean, organized, and safe kitchen environment. - Managing ingredients and ensuring quality standards are met. - Collaborating with the team to deliver exceptional dining experiences. What We're Looking For: To thrive in this role, you should bring: - Must be able to work from 3am to 9am on Weekdays. - At least 1 year of experience in a cooking role. - A passion for preparing high-quality meals. - Strong organizational and time-management skills. - A positive attitude and a reliable work ethic. Why Join Value & Variety? At Value & Variety, we believe in fostering a supportive and welcoming environment where every team member feels valued. We pride ourselves on being a place where motivated and trustworthy individuals can grow and make an impact. Ready to Apply? If you're ready to bring your culinary skills to a team that appreciates your talent, we'd love to hear from you! Apply today and take the next step in your cooking career with Value & Variety. We can't wait to meet you! Click To Apply!!

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Inspired by Northern Mexican cuisine, Little Rey is Superica’s younger sister, with wood-roasted “chicken al carbon” at its core in a vibrant, super-casual atmosphere.   Little Rey is seeking enthusiastic and welcoming service team members to join the Rocket Farm family!   Are you looking for a community in which to develop your career? Little Rey is searching for friendly and outgoing service team members with a positive attitude.  The Attendant diligently performs the steps of service while taking and ringing in orders and ensuring extraordinary guest experiences. The ideal candidate will be able to anticipate guests’ needs while maintaining a clean and organized work environment. Relevant restaurant experience or guest relations training desired. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive pay - $18/hr. & up    As a valued member of our team, you will receive:   A supportive culture and ethical work environment   Dynamic performance-based raises and promotions   Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day   Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park   Rocket Farm University: specialized leadership classes and personalized support for career advancement   Employee-led Mentorship programs, Advisory Council and Safety Committee   Additional benefits after 1-year of employment:   Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Major Medical, Dental, Vision, and Life Insurance   Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Perenn Bakery’s mission is to create a gathering place that intentionally empowers education, care, and sustainability through the sharing of thoughtfully crafted food. Perks and benefits of working at Perenn Bakery include: -Hourly rate of $20/hr + tips (this position is eligible to participate in our company-wide tip pooling program) -Medical, dental, and vision insurance for all full-time employees (we pay the insurance premium for all full-time employees partaking in our dental and vision insurance program and offer a stipend to cover part of the insurance premium for all full-time employees electing into our medical insurance program) -Medical, dental, and vision insurance begin within the first 30 days of employment -401K program through Human Interest -Paid time off and paid sick time for full-time employees (eligible after employee’s first 30 days) -And more! Schedule Shifts include 6:30AM-2:30PM, 7AM-3PM, 8AM-4PM, and 2PM-10PM (subject to change) What to Expect as a Line Cook -Properly stock and organize the assigned section -Break down a variety of proteins and ensure they are cooked to a safe internal temperature -Collaborate effectively with the rest of the Back of House staff on team tasks -Follow, report, and adhere to the instructions and standards set by the Sous Chef and/or Regional Chef de Cuisine -Maintain a clean and hygienic work station at all times -Receive, manage inventory using FIFO (First In, First Out) method, and store items appropriately -Ensure that food is prepared and served within the expected ticket time range -Adhere to all health, safety, food handling, and hygiene standards -Maintain a positive and professional demeanor with both coworkers and customers -Prepare high-quality food in accordance with established recipes and production specifications -Operate a wide range of kitchen equipment safely and efficiently -Complete opening and closing duties, as well as additional side work, as required -Assume additional responsibilities as delegated, contributing to the overall success and operational efficiency of the company About You -Exceptional communication skills -Ability to complete tasks swiftly and efficiently -Strong ability to collaborate effectively as part of a team -Capacity to perform well under pressure -Proficiency in knife skills (preferred) -Extensive culinary knowledge (preferred) -Hospitality is at the heart of everything Physical Requirements -Must be able to lift up to 50 pounds regularly -Must be able to stay on feet for prolonged periods of time Transparent Hospitality is proud to be an equal-opportunity employer committed to diversity and inclusion in the workplace. Qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, sex, sexual orientation, gender identity, physical or mental disability, protected veteran or military status, or any other status protected by applicable law. The perks and benefits of working at Perenn Bakery include: -Hourly rate of $20/hr + tips (this position is eligible to participate in our company-wide tip pooling program) -Medical, dental, and vision insurance for all full-time employees (we pay the insurance premium for all full-time employees partaking in our dental and vision insurance program and offer a stipend to cover part of the insurance premium for all full-time employees electing into our medical insurance program) -Medical, dental, and vision insurance begin within the first 30 days of employment -401K program through Human Interest -Paid time off and paid sick time for full-time employees (eligible after employee’s first 30 days) -And more! Schedule Shifts include 6:30AM-2:30PM, 7AM-3PM, 8AM-4PM, and 2PM-10PM (subject to change) What to Expect as a Line Cook -Properly stock and organize the assigned section -Break down a variety of proteins and ensure they are cooked to a safe internal temperature -Collaborate effectively with the rest of the Back of House staff on team tasks -Follow, report, and adhere to the instructions and standards set by the Sous Chef and/or Regional Chef de Cuisine -Maintain a clean and hygienic work station at all times -Receive, manage inventory using FIFO (First In, First Out) method, and store items appropriately -Ensure that food is prepared and served within the expected ticket time range -Adhere to all health, safety, food handling, and hygiene standards -Maintain a positive and professional demeanor with both coworkers and customers -Prepare high-quality food in accordance with established recipes and production specifications -Operate a wide range of kitchen equipment safely and efficiently -Complete opening and closing duties, as well as additional side work, as required -Assume additional responsibilities as delegated, contributing to the overall success and operational efficiency of the company About You -Exceptional communication skills -Ability to complete tasks swiftly and efficiently -Strong ability to collaborate effectively as part of a team -Capacity to perform well under pressure -Proficiency in knife skills (preferred) -Extensive culinary knowledge (preferred) -Hospitality is at the heart of everything Physical Requirements -Must be able to lift up to 50 pounds regularly -Must be able to stay on feet for prolonged periods of time Transparent Hospitality is proud to be an equal-opportunity employer committed to diversity and inclusion in the workplace. Qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, sex, sexual orientation, gender identity, physical or mental disability, protected veteran or military status, or any other status protected by applicable law.

Hiring Suite Attendants: FirstBank Stadium: Sept 20 We are hiring suite attendants for the Vanderbilt vs George State home game tomorrow at FirstBank Stadium. Dates and Shift Details: Saturday, September 20 Shift Time: Approx 1pm - 10pm At least 18 years of age Minimum 1 year front-of-house experience Ability to remain standing for the entire 8-12 hour shift Frequent walking, bending, reaching, and repetitive motions Ability to lift up to 25 lbs occasionally Uniform: Black T Shirt (work shirt will be provided each shift), Black Slacks or Dress Pants, Black Closed Toed Shoes Pay: Food Runner/Suite Attendant - $20.00/hour If you are interested in working the event, please fill out the link below or response to this posting with you first and last name along with your contact information. https://forms.gle/bpWVB4fL95iEw4HS9 Thanks!