Front of House Restaurant / Shift leader / Counter staff (Bay Ridge)

Busy Restaurant Group located in Downtown Brooklyn is looking for an experienced line cook! If you have a passion for cooking and thrive in a fast-paced kitchen environment, we want to hear from you. Mediterranean Cuisine +++ NYC Food Handlers Certificate +++ Open Availability!! Please send in your resume. We look forward to meeting you!

Seeking a Front Desk Agent for immediate hire for 4 shifts. *Must have flexible availability *Positive attitude *Team player Duties include but not limited to: Answering phones and making reservations. Solving billing issues. Checking guests in and out of the property. Running night audit on overnight shifts. Must be available nights, weekends and holidays. **Resume/ List of experience required, or you will not get a response**

Pappardella is a popular and busy UWS Italian restaurant, serving classic Italian fare including pizza, pasta, fish and grilled meats. We are seeking a skilled, motivated Pizza cook. Besides the pizza station, you will assist the sauté /grill cook also. Our pizza oven is a double gas with brick stone. Schedule is 3pm-11pm, 5 days Responsibilities: - prepping the station before dinner - working dinner service in good team work with your colleagues - prepping for the start of lunch the following day - cleaning your station at the end of shift - communicating with chef about daily special - collaborating on needs for evening shift Qualifications: - At least two years of experience in an Italian cooking position - Ability to communicate effectively with supervisors, and peers; use of professional language. - knowledge of food handling practices - Food Protection Certificate desired We look forward to meeting you.

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience. Our vision is focused on great food, service and atmosphere. We are looking for NYC's top culinary talent to help carry out our hospitality vision. Must have high volume fine dining/private event experience! Sous Chef Requirements: 2 - 3 years experience in Kitchen Management positions Health insurance Paid time off Vision insurance

About the Concept Sushi Chef – Immersive Japanese Supper Club We’re not just a restaurant—we’re an immersive Japanese Supper Club that fuses upscale cuisine, nightlife energy, and live performances into one unforgettable experience. Think dancers, DJs, and surprise acts—all alongside beautifully crafted sushi. We’re looking for a Sushi Chef who thrives on precision, artistry, and performance. Someone who can deliver flawless nigiri, rolls, and specialty creations while bringing flair and creativity to the plate. The Experience This is more than service—it’s a show. Our menu is Japanese-inspired, with signature sushi offerings and visually stunning presentations designed to complement a high-energy, late-night atmosphere. Weekly Schedule Thursday–Saturday Nights Show Service: 8:00PM–11:00PM (Saturday has an early and late show) À la Carte Service: Until 2:00AM Admin/Prep Day (Sunday or Monday, flexible): Ordering, inventory, and prep. Private Events: Scheduled separately; additional pay per event. Compensation Base Salary: $80,000/year (covers Thursday–Saturday shows + 1 admin day) Private Event Bonus: $750 per event Opportunities for growth, creative ownership, and performance-based bonuses Who You Are Experienced sushi chef with strong technical skills and eye for detail Passionate about Japanese cuisine and creative plating Comfortable working in a fast-paced, nightlife-driven environment Reliable, organized, and able to keep cool under pressure Excited to be part of a performance-forward dining concept Key Responsibilities Prepare and serve high-quality sushi and small plates with precision and speed Create visually striking, guest-facing dishes that fit the theatrical atmosphere Maintain consistency, cleanliness, and timing during live shows Support inventory, prep, and ordering with the kitchen team Collaborate with chefs, FOH leads, and performers to enhance the guest experience Customize offerings for private events when needed Why Join Us Be part of a groundbreaking supper club redefining dining and nightlife Enjoy a 4-day work week with full-time salary + premium event pay Showcase your sushi skills in an environment that celebrates creativity Work closely with artists and performers in a one-of-a-kind venue Grow with a concept where food is not just dinner—it’s part of the show Apply Now Send your resume, short cover letter, and (optional) photos of your sushi work to [Your Email]. Show us your craft, your creativity, and why you’re ready to step into the spotlight.

We are seeking talented Sous Chefs to join our opening team! Benvenuto a Giulietta! Opening in early 2026, Giulietta is a sunny, casual all-day Italian restaurant with over 275 indoor seats and 100 seats outside. Inspired by relaxed summers on the Mediterranean, Giulietta will have something for everyone, offering the businesspeople, tourists and residents of Midtown a transporting oasis in the heart of the hustle and bustle of Grand Central. The Giardino at Giulietta will be a seasonal outdoor Aperitivo bar and garden with seating for over 150 guests, serving a variety of aperitivo based cocktails, frozen drinks, pizza and small bites. A presto! BEST IN INDUSTRY COMPENSATION & BENEFITS: - Quality of life: Consistent schedules with consecutive days off - Additional quarterly bonus opportunity equal to 10% of salary - Bonuses paid every quarter - Gold insurance plan with 75% company contribution for all plans, including family plans - 401k with company match up to 6% - Paid time off - Paid parental leave - Discounted gym membership - Quarterly dining stipends - Commuter benefits, flexible spending and dependent care accounts FAST PROMOTION TRACK: La Pecora Bianca & Giulietta is the fastest growing Italian restaurant group in NYC, with multiple locations opening in the next 6-12 months. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities for Executive Sous Chef roles HIGH LEVEL OF RESPONSIBILITY: Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all food items in accordance with applicable standards while maintaining food/labor costs. REQUIREMENTS: - Availability to work nights, weekends and holidays - Ability to lift 30+ pounds - Certification in NYC Food Protection License required HAVE YOUR VOICE HEARD: ​​We believe the best ideas can come from within and empower our entire team to shape our company’s direction. La Pecora Bianca is a proud Equal Opportunity Employer.