Experienced Baker with Breads & Bagels- 12am or 3am Shift Available

LOOKING FOR AN EXPERIENCED GRILL MAN AND COOK THAT CAN HANDLE A BUSY DINNING ROOM. NEEDS TO KNOW HOW TO COOK PASTA, CHICKEN, ETC. ITALIAN AMERICAN CUISINE.

Michelin-starred restaurant in Manhattan’s Greenwich Village is seeking a dynamic part-time host/hostess to join our front of house team! The ideal candidate is a dedicated, organized, and outgoing individual with high standards for customer service; a polished, professional appearance; and a positive attitude. This role requires excellent communication and interpersonal skills as well as strong organizational and multitasking abilities. Responsibilities include but are not limited to: - Greeting guests warmly and sincerely upon arrival. - Managing reservations and waitlists via Tock (Reservations App). - Fielding a high volume of phone calls and emails. - Escorting guests to their seats and assisting with coat check. - Handling guest requests, questions, and other needs promptly and professionally. - Discussing, explaining, and assisting with sales of the artwork in our rotating art gallery. - Keeping the restaurant entrance clean and organized. All candidates must be able to reliably commute to Greenwich Village. This is a part-time, evening position and weekend availability is required. Prior restaurant or adjacent hospitality experience is mandatory. Prior fine dining/luxury experience is highly preferred. Prior art gallery experience or fine art knowledge/education is a huge bonus! Good compensation + tips for the right candidate. Please send a resume and a brief cover letter introducing yourself to EMAIL. Applications without a resume or cover letter will not be considered. Thank you and we look forward to meeting you!

We are now accepting applications for a Banquet Cook with strong Banquet and Catering Experience. Our vision is focused on great food, service and atmosphere. We are looking for NYC's top culinary talent to help carry out our hospitality vision. Absolutely must have Banquet and Catering experience! Banquet Cook Requirements: 2 - 3 years experience in Busy Banquet / Catering Cook positions Experienced with Large Events Able to work ALL Shifts Benefits: Health insurance Paid time off Meals Vision insurance

Hotel Experience 100% Necessary MINIMUM 3 YEARS for Lead Room Attendant with solid branded experience Compensation varies based on experience. Please e-mail your resume. NO CALLS FULL time and Open Availability a MUST Must have availability for PMs and AMs no exceptions ESSENTIAL JOB FUNCTIONS: Room Attendant: Pick up extra cleaning supplies in the Housekeeping department. Clean assigned quota daily according to standards. Maintain a clean and neat area at all times. Replace amenities as necessary. Report all maintenance problems to Supervisor Keep linen closets clean. Stock area for next day. Check vacuum bags twice a day, emptying if full. Offer assistance in a courteous manner. Report and deliver lost and found items to the Housekeeping office. Comply with OSHA safety standards and blood borne pathogens. Must be able to carry 50lb and stand for at least 7 hours. Must have a GREAT attitude with great customer service Timeliness and attendance must be impeccable It is our policy to provide equal employment opportunities without regard to race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

OVERVIEW Empellón is a cuisine-driven and operated restaurant owned by Chef Alex Stupak. Empellón simultaneously embraces the greatness of Mexican cuisine as it is, while constantly striving to realize what it could be. Empellón translates to jostle. For us, it means to push in a new direction and to push ourselves beyond our limits. To learn more about us and our Chef, we'd encourage you to visit www.empellon.com. We are currently looking for a Head of Facilities to join our team! The Head of Facilities performs minor repairs and ensures adherence to DOH regulations. Responsibilities include checking equipment functionality daily, supervision of adherence to DOH standards, and assisting with facility projects, repairs, painting, and general maintenance. They report to the Director of Culinary Operations and to the General Manager. ESSENTIAL JOB RESPONSIBILITIES Responsible for maintenance and cleanliness of facilities including painting and repairs. Be able to fix minor things such as small leaks, change electrical outlets and breakers. Daily checks and walkthroughs to ensure all equipment is running properly and facilities are in accordance with DOH, DOB and FDNY regulations. Supply lists of materials needed. Need to be able to promptly respond to restaurant needs and answer messages promptly. KNOWLEDGE, EXPERIENCE AND SKILL Minimum of one (1) to two (2) years of experience in facilities or a similar maintenance-related role; experience in high-traffic environments is a plus (e.g., restaurants, hotels, commercial properties). A strong sense of urgency in responding to maintenance needs and ensuring smooth operations. Strong organizational skills to manage multiple tasks and priorities effectively. Attention to detail in performing routine inspections, maintenance tasks, and repairs. High standards for cleanliness and safety in all areas of the facility, including workspaces, service areas, and public spaces. Flexibility in schedule, including the ability to work days, nights, weekends, and holidays as needed. Ability to work collaboratively as part of a facilities team, ensuring the ongoing success of the operation. PHYSICAL REQUIREMENTS  Ability to perform essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.  Must be able to lift and carry up to 50 lbs Ability to stand for prolonged periods of time and climb steps regularly.  Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. COMPENSATION The base pay range for this position is from $22.00 - $30 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc. Compensation Details Compensation: Hourly ($22.00 - $30.00)

We are a private training gym on Madison Avenue, steps from Central Park. We're looking for a responsible, dependable hostess, to manage 3-6 shift weekly. Morning shifts start at 6AM, and there are some weekend shifts. Duties include greeting clients, serving beverages, light cleaning, and helping with schedule. Most importantly, hostesses are required to maintaining pleasant, positive atmosphere for our clients, show up in time, and be a team player. Please reply with a resent photo, a resume, and a few sentences telling us, why are you a good fit for the job. Thank you for taking interest.