Denny's Now Hiring - General Manager - Rutland, VT (Rutland)

Pizza Fiesta located in Garfield/Bloomfield is looking for Shift manager. 🍕 Shift Manager - Join Our Team! 🍕 Looking for a Shift Manager with 6 months to 1 year of experience in the pizza industry or a similar fast-paced food service role. If you're passionate about excellent customer service and leading a team, we want you! Responsibilities: - Lead shifts and ensure top-notch customer service - Manage and motivate team members - Handle inventory and quality control - Maintain cleanliness and safety standards What We’re Looking For: - 6 months to 1 year of management experience - Strong focus on customer satisfaction - Ability to lead, multitask, and stay organized - Flexibility to work nights and weekends We Offer: -Competitive pay ($16 - $18/hour) plus tips. -Free meal during shifts -Free parking -Opportunities for growth and advancement -Employee discounts and perks MUST BE AVAILABLE ON THE WEEKENDS. If you have excellent organizational and team management skills and experience in the food industry, we’d like to meet you ASAP. TEXT : "Shift manager Garfield" , if you are interested.

📢【Job Opening | GOFO Florida Locations 🔥】 📍 Location: Florida (Miami & Orlando) 💼 Positions (Full-time): Assistant Warehouse Manager Dispatch Supervisor Sorting Supervisor Returns Supervisor 📌 Requirements: Prior experience in logistics/warehousing is preferred Strong sense of responsibility, high execution ability, and team management skills Basic English communication skills; must have work authorization (valid work permit) 🕐 Start Date: Available to start as soon as possible 💰 Salary: Competitive, negotiable! 🌟 GOFO Inc. is a rapidly growing e-commerce logistics company in the U.S., partnering with brands such as Shein and Temu. We welcome motivated individuals to join us in building an efficient and professional logistics team! 👉 Contact: _0914jiayi

Seattle & Los Angeles overseas warehouses are currently hiring full-time and part-time staff [Job Opening in the USA] Warehouse Picker Job Responsibilities: 1. Handle daily warehouse operations, including receiving, shipping, and scanning items 2. Ensure warehouse operations comply with company policies and maintain warehouse safety 3. Assist supervisors in completing related tasks Requirements: 1. Strong English communication skills and the ability to collaborate effectively with team members 2. Team-oriented with the ability to adapt to a fast-paced work environment 3. Highly responsible and self-motivated Additional Information: Transportation options: - Seattle warehouse at 14810: Light rail available nearby; 20-minute walk to the warehouse - Seattle warehouse at 3985: Bus routes 400/501 available; 15-minute walk to the warehouse Contact: Direct hiring by the warehouse – work with peace of mind. Feel free to reach out! Manager Zhang: 9093788999

Wine and Garden in Fort Lauderdale is searching for Part-Time Bussers and Hostesses for the upcoming season. Please email a resume and a short video interview to ranhalt@nbvresorts.com. A video interview should have a brief overview of your experience, if any. Why you feel you would be a good fit for this role. Your availability and anything under the Qualifications below you cannot comply with. Qualifications Eligible to work in the US Consent to Background check. • Ability to communicate with the public, hotel staff, and management in a professional manner. • Ability to learn safety, emergency, and accident prevention policies and procedures. • Proven restaurant experience • Hands-on experience in cashier duties • Attention to cleanliness and safety • Patience and customer-oriented approach • Excellent people skills with a friendly attitude • Responsible and trustworthy • High school diploma is a plus but not required • Ability to work a flexible schedule, including weekends and holidays.

🌟 Join Our Culinary Team Line Cook - Monday-Friday! $18 to $22 per hour depending on experience “We Close Major Holidays and Weekends” 🌟 Are you passionate about creating exceptional culinary experiences? Do you thrive in a fast-paced kitchen environment? We're on the lookout for a talented and enthusiastic Experienced Line Cooks to join our dynamic team! We are a high volume, fast paced CATERING company that works solely with the Movie Industry that comes from Hollywood. We are not open to the public. We make food for the people who make the shows and movies that you enjoy. If that sounds like something you are interested, please apply. Responsibilities: - Must be able to cook with the team and be hands on. - Have a self-starting attitude with a sense of urgency. - Ensure food quality and presentation meet our standards. - Learn menu items, complete tasks of the day and prepare food items for the following day. Qualifications: - Fast Pace Environment - MUST BE ABLE TO PRODUCE. - Extensive Catering Experience with High Volume Kitchen. - Proven experience as a Line Cook in a high volume kitchen environment. - Strong communication skills. - Ability to thrive in a high-pressure, fast-paced environment. - Ability to speak both English and Spanish is a strong plus but not required. Hourly Position $18 to $22 depending on experience please submit resume with salary expectations “We close on major holidays and weekends”

Atomic Workshop (State Bird Provisions, The Progress & The Anchovy Bar) is seeking an experienced and qualified pastry cook! Please fill out our application form, or respond outlining your interest and experience. https://forms.gle/bqbCX9vjkCgaw7898 Job requirements and responsibilities include, but are not limited to: - Communicating directly to the Chefs de Cuisine, Sous Chefs, & Chef/Owners - A passion for food, education, and professional development - Strong sense of warmth and hospitality - Interest and pride in learning - Ability to clearly communicate, multitask and remain calm under pressure - Being a genuine team player - we are only successful if everyone works together - Strong work ethic, attention to detail, and clear communication skills - Physical stamina: ability to lift up to 50 pounds, and work on two levels with stairs - Efficient and safe work practices - Desire for longevity, with a commitment of at least one year - Previous pastry experience recommended Benefits of employment: - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers - Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate. - Competitive and equitable pay. Everyone sharing in the tip pool allows for a more equitable pay structure - Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more. - 401k contribution and matching. - Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years. - Dining discounts - which include our company restaurants (State Bird Provisions, The Progress, & The Anchovy Bar! - Culture - join a team that truly works together, respects one another, and loves what they do. - Our reputation - we are industry leaders fostering future industry leaders. - We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry. We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience and work culture. We look forward to connecting with you!