Sous Chef/ Assistant Kitchen Manager (san mateo)

Join an award-winning company! Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain). With over 700 locations in Japan and the rapid growth of restaurants in the U.S., we are looking for individuals who are passionate about the restaurant industry. Gyu-Kaku Japanese BBQ, Sherman Oaks location is currently seeking COOK!! PREFERRED QUALIFICATIONS/SKILLS: • Restaurant experience preferred • Have a passion to provide genuine hospitality • Be able to work in a fast-paced environment while maintaining great enthusiasm • Be a team player with a strong work ethic • Have strong communication skills • Must have availability to work during the holiday season • Food Handler Card AND RBS Alcohol Certificate are required from the first day of work • Must be able to show proper document(s) that verify your identity and employment authorization If you know you're the right candidate, please send your resume to the address above (please specify what position you are looking for in the subject line). For more information about us, please visit our website www.gyu-kaku.com. Reins International California, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

Now hiring dependable people to work in kitchen. Must be available Saturdays. No evenings or Sundays! Starting at $15.00 plus tips and meal allowance.

Copal is a Oaxacan restaurant and bar in Westside Santa Cruz. We are looking for an experienced line cook to morning shifts. --- --- --- --- --- --- Copal is an Oaxacan restaurant and bar in Santa Cruz with a focus on traditional Oaxacan food and mezcales. We are looking for experienced line cooks to work in the mornings. Type of position: Full-time or Part-time / Full time or Half time Pay: $18.00 - $21.00 / hour + tips Approximate Hours: 30 to 40 / week Experience: 1 year / 1 year

Join the team at Mariposa Baking Company and be a part of a successful women-owned, certified green, artisan-crafted, gluten-free bakeshop in North Oakland. The Fulfillment Assistant is responsible for supporting the Fulfillment department to process daily shipments of inventory and products, and receiving of other inventories. This support includes pulling, packing & shipping customer order, receiving supplies, providing will call pick-ups, and daily inventory tracking and stocking. If you want to be part of an enthusiastic, creative work community, join us at Mariposa. The job responsibilities include but are not limited to: Job Description/Responsibilities • Retrieve and print ecommerce orders each morning • Accurately pull products from inventories according to orders • Carefully and accurately package and/or gift wrap ecommerce orders • Accurately pack wholesale orders • Weigh boxes and process shipments on web-based shipping system • Stock, organize, count and order product and supply inventories as needed • Keep shipping area clean and orderly while working, and at the end of each shift • Support Fulfillment Specialist to answer customer inquiries and resolve issues that affect orders • Reserve and pull products for Will Call customers and assist customers with loading as needed • Provide outstanding customer service and follow through for internal and external customers • Other administrative duties as assigned Requirements • Experience with shipping and receiving, or working in a similar fulfillment role • High School Diploma or equivalent • Strong communication and personable phone skills • Ability to interact in a professional, positive and respectful manner and maintain cooperative departmental relationships • Proven skills in providing exceptional customer service • Ability to perform repetitive tasks with accuracy • Ability to multi task yet maintain an attention to detail • Ability to effectively organize, prioritize and manage tasks and time schedule • Ability to stand on your feet for the entire shift • Ability to safely lift or carry 25-45 lbs Physical Requirements: • Ability to stand on your feet for an entire shift • Bend and stoop to grasp objects. Bend and twist neck and waist, reach above and below shoulders and squat • Bend and lift loads, not to exceed 50 pounds. Push and pull carts weighing up to 25 pounds • Repetitive use of hands for grasping, pushing, pulling and fine manipulation • Environmental exposures to extreme temperatures (freezers) Technical Skills: • Microsoft Office • Google Drive (mail, calendar, docs, etc.) • Shipping Software (ShipStation) Schedule: Part-time seasonal position, which ends on or before December 31, 2025. Monday thru Thursday, 8:00am – 1:00pm Times may vary, depending on workload and Season. Flexibility and availability to work additional days and/or hours seasonally is a plus! Note – Vacation time off is not permitted during the months of November and December.

We are seeking energetic personnel with customer service experience as well as food service experience to join our team. Successful candidates will pride themselves on their professionalism, commitment to quality, and possess excellent organizational skills, should be outgoing, personable, detail oriented, and willing to do “what it takes” to get the job done. Requirements: - Real CA ID required - Must be friendly and pleasant with excellent customer service - Minimum 5 years restaurant experience, broad food knowledge required. - Must be responsible. - Must be reliable and punctual. - Must be able to produce quality work in tight time-frames. Multi-tasker. - Able to lift 25lb - Clean driving record - California Health card required -Fluent in english Benefits; - Company car provided - Free meal - Great team environment

We are looking for part time counter staff starting at $14.50 an hour. It will be 2-3 days a week. Must be available on Saturdays. Duties would include making drinks, sandwiches and taking orders over the phone. Please email admin@thebadabean.com or stop in for an application!