Cafe Du Monde Covington-Now Hiring! (Covington, LA)

NOW OPEN! Please walk-in to interview with a manager on Monday to Sunday from 2:00pm to 4:00pm. Our address is 1560 W. McEwen Dr., suite 150, Franklin, TN 37067. We are so excited to join Southside at McEwen! HIRING IMMEDIATELY Line Cook - $19 - $23 / hour **PM and weekend availability are required Flower Child 1560 W. McEwen Dr. Franklin, TN 37067 APPLY HERE Why Flower Child? Killer earning potential Benefits available when you work 25 hours per week – including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules Tuition reimbursement Opportunity for growth within our family of brands Who we are: Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you. What you’ll do: Must have 1+ year high-volume restaurant experience You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds. You have an eye for detail and you’re comfortable working in a fast-paced environment Prepare food from scratch by following our recipes to produce consistent results Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment Follow all food safety and sanitation standards. Work clean. Perform calmly and effectively in a high-volume environment Availability to work weekends and some holidays Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

Delivery Drivers Needed (San Francisco) We’re hiring delivery drivers for weekday lunch shifts (Mon–Fri, ~11:00 AM–1:00 PM). Drivers will print labels at the start of the shift, pick up 1–2 orders, and deliver to client offices. Pay: $30/hour (minimum 2.5 hrs per delivery) Must be reliable, punctual, and ready to start ASAP Reply with your name, phone number, and availability.

Constellation Culinary Group is hiring! Our team is seeking friendly and knowledgeable individuals. Team members enjoy competitive wages and weekly pay! The open Interviews will be held on Thursday October 2nd and Tuesday October 7th from 12pm-2pm for positions below. Location: The Exploratorium, Pier 15, 698 The Embarcadero, San Francisco, CA 94111 Bartender-Part Time- $24 an hour Line Cook-Part Time-$22-$24 an hour. Line Cook-Full Time-$22-$24 an hour. Barista/Cashier-Full Time-$19-$21 an hour. Receiver/Dishwasher-Part Time-$18-$20 an hour. Dishwasher-Full Time-$18-$20 an hour. Prep Cook-Full Time-$22-$24 an hour. Cashier/Busser-Full Time-$19-$21 an hour. Food Service Supervisor FOH-Full Time-$28-$30 an hour. ***Please Bring a copy of your resume with you*** We hope to see you there! About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Cafe Roze in East Nashville is looking for Line Cooks to join our team. We are a small neighborhood cafe with elevated American food. The ideal candidate will: - Open and prepare your station for service - Prepare dishes according to recipes - Follow food safety and sanitation practices - Maintain a clean and organized workspace - Have at least 2 years experience on the line Available positions include: -Full-time AM & PM positions. This is a great opportunity to learn and grow with a small enthusiastic staff. If you have a positive attitude and a commitment to delivering high quality food we would love to hear from you! ________________________________________ Cafe Roze en East Nashville está buscando cocineros de línea para unirse a nuestro equipo. Somos una pequeña cafetería de barrio con comida americana elevada. El candidato ideal: - Abre y prepara tu estación para el servicio. - Preparar platos según recetas. - Seguir las prácticas de seguridad e higiene de los alimentos. - Mantener un espacio de trabajo limpio y organizado. - Tener al menos 2 años de experiencia en la línea. Los puestos disponibles incluyen: -Puestos de tiempo completo AM & PM. Esta es una gran oportunidad para aprender y crecer con un pequeño personal entusiasta. Si tiene una actitud positiva y el compromiso de entregar alimentos de alta calidad, ¡nos encantaría saber de usted!

The Nashville Tractor is now hiring for badass bartending and entertainment staff members who know how to party! We are Nashville biggest and wildest party vehicle and we are looking for a couple people who fit the team. We operate the big CaseIH tractors pulling the biggest party wagons in Nashville. Our team helps keep the drinks flowing and the party rocking as we roll down Broadway sipping on ice cold drinks. Our guest love The Nashville Tractor and it shows in the money our team members earn and our 1,000+ TripAdvisor reviews. We have staff making over $80,000+ a year, but that is driven by your ability to entertain our guest and help them enjoy Nashville. Are you ready to become part of the team? Team Member must have these qualifications. Amazing personality / Slightly crazy Not afraid to dance in public Love helping people have a good time while being safe ABC permit or ability to get it within 60 days Willing to entertain guest; Can you sing, dance, or are you just plain crazy!

Bud's Broiler is hiring Team Members at all locations. You will be trained for all positions so you will be familiar with our operations and be able to work all positions. We have full time shifts available. FREE SHIFT MEALS. You need to be over 18, have transportation, be mature, responsible and can handle cellphone separation. Replies with a short note and phone number will not be accepted. Please forward resume or go www.budsbroiler.com and under careers complete an application online. We look forward to you being on our team - please read below: Perks • Competitive pay starting at $12/hour plus tips • Leadership opportunities • Free shift meal • Tip Pool Sharing after completed Training Who we are: At Bud's Broiler, the team member role is more than just a job, it's an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly environment. Our team is committed to going above and beyond to exceed guest expectations in all aspects of the restaurant. We are looking for individuals who: • Have a positive and serving attitude and warm personality • Love to smile and connect with people • Prioritize the guest experience • Are quick learners • Work at a quick, yet efficient and thorough pace • Are team-oriented, adaptable, and dependable • Have a high ability to multitask • Are self-starters and take initiative • Can communicate effectively with guests and fellow team members • Have availability and willingness to work at least two Saturdays/Sundays per month • Have a clean and professional appearance and are willing to comply with corporate dress and grooming standards Duties and Responsibilities, including, but not limited to: • Greeting and serving guests with enthusiasm, courtesy, and hospitality to make guests feel comfortable and welcome • Taking orders with speed and accuracy • Closely following sanitation and food safety procedures • Keeping the kitchen, front counter, drive thru, dining room, and bathrooms neat, clean, and stocked at all times • Checking for product quality and consistency • Perform basic maintenance and cleaning of various machines • Maintain clear and kind communication between all staff • Adapt Bud's Broiler required language • Carry out all instructions given by leadership team and Operator Physical Requirements Team members are required to stand for multiple hours and lift up to 40 lbs. Applicants must be at least 18 years of age with reliable transportation. Team members are required to work at least two Saturdays/Sundays per month. Job Types: Full-time, Part-time Salary: $12.00 /hour Education: • High school or equivalent (Preferred) Work authorization: • United States (Required) Shifts: • Day (Preferred) • Evening (Preferred) Working days: • Monday • Tuesday • Wednesday • Thursday • Friday • Saturday • Sunday Benefits offered: • Free shift meal • Flexible schedules • Tip Pool Sharing