Cafe Colucci Hiring Front of House – Join Our Team! (Oakland)

Are you passionate about good food and great people? Our cozy, family-run deli is looking for a reliable, friendly Cook to join our team! We pride ourselves on fresh ingredients, homemade recipes, and a welcoming atmosphere that feels like home. What We’re Looking For: - Experience in a kitchen or deli setting preferred (but we’re happy to train the right person!) - A team player with a positive attitude - Dependable and punctual - Comfortable working in a fast-paced environment - Passion for food and community - Maintain a clean and organized kitchen - Follow food safety standards and health regulations To Apply: Stop by the deli for walk-in interview (15 minutes) every day from Monday-Saturday after 2:00 pm. Located at 2412 Kennedy Street, NE Minneapolis, MN 55413

Avvio is looking for a Server to join the team. Our approachable, yet traditional menu features classic Italian dishes, pizzas, and wood-fire grilled entrees that use ingredients sourced locally and directly from Italy. Located in the heart of Garden City Center, this restaurant is a favorite among the locals! Avvio is proud to be part of the Newport Restaurant Group! About the Position: Server: In the Server role, you will be interacting, taking orders, and serving meals to guests in the dining area. $3.89/Hour - Plus Tips! **Must have lunch availability! Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Holiday Appreciation Bonus • RI/MA Sick Leave • Depending on your hours, you may also be eligible for o Flex Spending Account o Excellent Health, Dental and Vision benefits o HRA o Anniversary Pay o Wholesale Club Membership Reimbursement Program About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK

22 Bowen's is looking for a Server (Lunch), Busser and Food Runner to join the team. 22 Bowen’s is Rhode Island's Prime Steakhouse; evoking Newport’s charm and sense of place as the City by the Sea’s premier waterfront dining destination. A restaurant defined by its casual elegance, indulgent food, classic drinks and warm, animated hospitality. During the iconic summer season, we open Portside, our open-air bar where guests enjoy dining on Newport’s harbor front. 22 Bowen's is proud to be part of the Newport Restaurant Group! About the Position: Server: In the Server role, you will be interacting, taking orders, and serving meals to guests in the dining area. This position will be primarily working LUNCH SHIFTS. $3.89/Hour - Plus Tips! Busser: In the Busser role, you will be contributing to a pleasant dining experience by cleaning and setting tables, restocking plates, or (at times) serving food. $6.15/Hour - Plus Tips! Food Runner: In the Food Runner role, you will be calling out and verifying food orders in the restaurant, while also Assisting with delivery of food (or beverage when necessary) to guests. $6.15/Hour - Plus Tips! Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Holiday Appreciation Bonus • RI/MA Sick Leave • Depending on your hours, you may also be eligible for o Flex Spending Account o Excellent Health, Dental and Vision benefits o HRA o Anniversary pay o Wholesale Club Membership Reimbursement Program About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK

Oken Restaurant is Hiring a Host/Hostess 📍 Location: Oakland, CA 🕒 Job Type: Part-time 💵 Compensation: Competitive hourly wage About Us: OKEN is a contemporary Asian American Restaurant with a focus on Korean and Japanese food. Dishes are inspired by authentic & traditional Asian cuisine with an influence of modern techniques. We will provide a casual dining experience the quality of food in an elegant and modern environment. You must love food and beverage. Job Summary: We are looking for a friendly, organized, and customer-focused Host/Hostess to be the first point of contact for our guests. The ideal candidate will have a warm demeanor, strong communication skills, and the ability to manage front-of-house operations in a fast-paced environment. Responsibilities: Greet guests with a welcoming and professional attitude Manage reservation system and waitlists Coordinate seating assignments to optimize flow and guest experience Answer phone calls and provide accurate information about the restaurant Maintain a clean and organized host stand and entryway Collaborate with servers and management to ensure smooth service Handle guest inquiries, special requests, and concerns with poise and professionalism Qualifications: Previous host/hostess or customer service experience preferred but not required Strong communication and interpersonal skills Ability to multitask and stay calm under pressure Availability to work evenings, weekends, and holidays as needed A genuine interest in hospitality and creating great guest experiences Why Work With Us? Friendly and supportive team environment Opportunities for growth within the restaurant Convenient location (close to Bart) To Apply: Please submit your resume and a brief note about why you're a great fit for the role to [email/contact info].

Culinary Agents is working with the team at Aziza to connect them with talented hospitality professionals. Aziza - Now Hiring: Sous Chef Click here to learn more & apply today! Aziza is looking to invite a hard-working, eager-to-learn Sous Chef to assist our CDC in all BOH capacities and become a part of our beloved family! Executive Chef, Mourad Lahlou has strong roots in creating modern Morrocan cuisine while highlighting local, Californian ingredients, purveyors, and preparations.  Chef Mourad has cultivated several very successful restaurants, including 2 which have achieved a 1 Michelin star rating (including Aziza!). The demands are very high for our entire team, our guests expect the highest quality of cuisine and service, but with a relaxed & welcoming approach. For the right candidate, duties will include, but not be limited to, opening, closing, directing line-staff throughout service, prepping, and optional R&D. A chef with a sense of urgency, professionalism, passionate, yet tempered, would be the best fit for our Michelin recommended restaurant, with almost 25 years tenure in the Central Richmond district of SF. This salaried position will be offered room to grow within our company, and for the right candidate, may lead to a CDC position at one of our restaurants in the future. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

🎣🍣 HIRING NOW! – Sushi Production Factory Jobs – $14/HR – Morning Shift – Multiple Positions Available! 🍣🎣 Looking for a fresh start? Join our growing team in sushi production! We are hiring immediately for several positions at our food production facility. If you're responsible, hardworking, and ready to grow with a company that values its team — we want to meet you! 🕐 SHIFT: Morning shift with start times at 4:00 AM, 5:00 AM, or 6:00 AM (Schedules available Monday through Sunday – flexibility is a plus!) 💵 PAY: $14.00 per hour Weekly pay and full-time hours available! 👨‍🍳 POSITIONS AVAILABLE: Salmon Cutters 🐟 Packers 📦 Sanitation Staff 🧼 Machine Operators ⚙️ Supervisors / Team Leaders ⭐ 🌟 What We’re Looking For: Punctuality and responsibility Ability to stand for long periods and work at a steady pace Positive attitude and team spirit! 📍 Location: Cincinnati Ohio 🚀 Apply today and start your new job in the exciting world of sushi production! 📞 To apply or for more information, contact us at: phone 714-514-9250 email: maribel@fairwaystaffing.com