Bar Assistant, Cook, Team Lead (Bilingual English/Spanish) | (The Villages)

Family Operated Ohare Area Restaurant Now Hiring Full Time Morning Line Cook Seeking hardworking, positive attitude, focused individual to join our team. Minimum of 2 years previous experience working as a cook in a professional kitchen Must be quick with reading tickets and plating food. Must possess the ability to work well in a fast paced kitchen. Great Location , near transportation and have free parking. Paid Vacation and paid sick days $20 + hr For more info call or text 847-507-5415

Looking for an experienced prep/fryer who has previous experience working in a kitchen to join our small restaurant team! We pay $20/hr Skills needed: - Ability to handle fast-paced environments - Quick to fulfill orders - Knows how to clean and operate a fryer - Can follow a recipe - Good vibes Responsibilities: - Prepping some of our menu items like onion rings, mozzarella sticks, sauces, etc... - Maintaining a clean workspace and cleaning out the fryer when oil needs to be changed - Fuffiling orders - Dishwashing when needed - Teamwork! It's a fun job, and if you have good energy, you'll fit right in :) If you're interested in applying, contact me (Aliyah, the General Manager) at my email - aliyahrine@gmail.com or by phone - 847.868.5089

Aurelio's Pizza of La Grange is looking for an EXPERIENCED PIZZA MAKER/LINE COOK If you have experience and you are a hard worker we welcome you to our team. WE WILL ALSO TRAIN THE RIGHT PERSON. We are a FAMILY run business and we will treat you like FAMILY. Call or text Phil for details 630-234-5857

Quincy Hall is looking for hardworking individuals for barback/drink running for 3 - 4 shifts a week. Must have Saturday and Sunday availability. We are looking for someone with experience but will are willing to train. Our current staff averages $20-$35 an hour depending on the day of the week. To apply click on the link below are walk in for an interview between 3-5pm Monday-Friday. https://tinshopdc.r365hire.com/jobs/2588361

Monee Illinois Location 5355 Main St Monee IL Cook wanted, Full time / Part time MUST HAVE MANAGERIAL CERTIFICATE. Must display your certificate No exceptions $15-$20 HR Depends on abilities Also, looking for temp Cook for these dates. Oct 25th, October 31st 2025 from 5pm to 1am To cook 3 to 4 items. Hamburger, wings, fries, steak sandwiches, Beef Sandwiches, etc.

At Dimo’s, people who apply for a job here think they’re getting a service/hospitality job. And they’re not wrong. But that’s not nearly the whole picture. You see, once you get started and master the job you’ve applied for, you get the opportunity to grow and take on responsibilities that interest you. Our photographer started as a front of house team member. The guy who comes up with all the menu options, he started as a pizza cook. The team member who plans our events? They began by serving customers. Working at Dimo’s is truly a way to find your passion and get paid for it. We are looking for FOH Team Members to join us at Dimo's in Wrigleyville. Walk-in applicants are welcome! Come see us at 3463 N Clark St. Weekend and evening availability are required. The base rate for this position is 16.20 plus a tip pool, averaging between $17-26 hourly. Requirements:: • Strong customer service skills in a fast-paced environment • Ability to quickly and proficiently address customer concerns • Some locations require working weekends and late nights • Cash handling experience is preferred Responsibilities: • Taking orders, communicating with customers and BOH accordingly • Occasional food prep as required • Quickly and proficiently address customer concerns • Cashier duties, ringing in orders • Manage food inventories and ingredients to ensure proper ordering • Restock and reset after each shift Benefits Paid time off (the following are for 30 hours or more:) Health insurance Dental insurance Vision insurance **This position requires weekend and late night availability*** If you are interested, please respond to this job ad with your resume.