Baker (creative and experienced) (Westlake)

Who we are: We are an established neighborhood coffee shop and eatery located on a busy street in Bed Stuy. We have longstanding ties with the community around us. We are a coffee obsessed company that is now starting its own roasting business, and looking to elevate all areas of our customer experience. Starting with the beverages. We are looking for experienced, friendly, and professional baristas to join our team. Our baristas are proficient in: Dialing in Coffee quality control Milk steaming Latte art Bar flow Keeping a clean environment Food Handlers License Carriers This is the right position for you if you are a perfectionist with your espresso and can carry yourself with professionalism in your workspace. We are only looking for baristas with full availability. Please send a resume, resume must include your contact information and relevant barista experience. Please also send a short message about yourself, your barista training experience, and what you're looking for in your next job. Pay is discussed based on experience, starting at $16/hour.

Culinary Agents is working with the team at Babbo to connect them with talented hospitality professionals. Babbo - Now Hiring: Line Cook Click here to learn more & apply today! STARR Restaurants and James Beard Award–winning Chef Mark Ladner are reimagining Babbo — a storied Italian institution that helped define New York’s dining landscape — with a bold new chapter debuting this October. Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous. Building on his celebrated work at Lupa and Del Posto — where he earned two Michelin stars and a four-star New York Times review — his reimagined menu will honor Italy’s rich regional traditions through his unique and visionary lens. This is paired with a world-class wine program featuring benchmark producers and rare, cellar-worthy gems.  Join us as we bring a storied institution into its next chapter — apply today and be part of an industry-leading team committed to excellence. This position offers a comprehensive package including: An Hourly Rate of $18 - $23 Medical, Dental, and Vision Benefits Coverage Paid Vacation Time & Sick Time Commuter Benefit Program Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Desired qualifications:  2+ years of experience as a Line Cook, preferably in a Italian-inspired restaurant Willingness to take direction and desire to learn and grow within the industry Understanding of classic sauces, cooking techniques, and knife cuts Ability to manage a station from prep to service Punctual, hard-working, and dependable Babbo is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are a high volume American Restaurant serving in a high-energy environment. We’re passionate about fresh ingredients and innovative dishes, and we’re looking for a seasoned line cook to join our tight-knit team. • Prepare and cook menu items (grilling, sautéing, frying, etc.) to exact recipes and standards during peak service. Must be experienced 3 plus years Weekends a must Please email resume and cover letter Looking for serious candidates for long term employment looking for growth opportunities.

Culinary Agents is working with the team at Goosefeather to connect them with talented hospitality professionals. Goosefeather - Now Hiring: Server Click here to learn more & apply today! About Goosefeather Located in Tarrytown, NY in Westchester County, Goosefeather is led by James Beard-nominated Chef Dale Talde and offers an unparalleled dining experience that blends the traditions of Cantonese cuisine with inventive, modern twists.  Goosefeather is the flagship restaurant of Food Crush Hospitality, founded by Chef Talde and his wife, Agnes Talde. About the Role Servers play a key role in creating a warm, memorable guest experience while representing Chef Dale Talde’s celebrated food and hospitality vision. The ideal candidate has a passion for hospitality, strong knowledge of food and beverage, and thrives in a fast-paced, team-oriented environment. Key Responsibilities Provide warm, attentive, and knowledgeable service to every guest. Guide guests through the menu, offering thoughtful recommendations for food, wine, cocktails, and pairings. Participate in pre-service meetings, tastings, and menu tests to stay current on all offerings. Accurately input orders into POS system, ensuring timely and correct delivery of food and beverages. Anticipate guest needs, resolve issues promptly, and maintain professionalism under pressure. Collaborate closely with fellow servers, bartenders, and support staff to ensure seamless service. Follow all opening/closing side work, cleaning, and reset duties. Adhere to health, safety, and responsible alcohol service standards. Qualifications 2+ years serving experience in a high-volume or fine dining setting. Strong knowledge of food, wine, beer, and cocktails. Excellent communication and interpersonal skills, with the ability to communicate clearly in both written and spoken English. Ability to multitask and remain calm in a fast-paced environment. Professional appearance and demeanor with a team-first mindset. Availability to work evenings, weekends, and holidays. Compensation & Benefits $16.50/hour (base wage of $11.00/hour + tips). Typical tip earnings range $200–$250 per shift. Employee dining discounts and opportunities for training and growth. Physical Requirements Ability to stand and walk for extended periods during shifts. Comfortable with frequent bending, reaching, and carrying trays, plates, and glassware. Must be able to lift up to 30 pounds as needed. Equal Opportunity Employer Goosefeather celebrates diversity and is proud to be an equal opportunity workplace. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected characteristic under local, state, or federal law. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Please respond with RESUME AND COVER LETTER. Responsible, punctual, and clean individual with experience baking, and doing light knife work and food prep. -Must be familiar with NYC department of health codes. -Must have at least 1 year experience working on the line, bakings, doing knife work, prepping, and light station cleaning. - Must be CLEAN, ORGANIZED, PROFESSIONAL, TAKE DIRECTION, AND HAVE A GOOD ATTITUDE. Duties include, baking cookies and pastries, light knife work and prep, cleaning and helping other team members during slow periods or before going home. Who we are.. We are a busy coffee shop/bakery with a small, but popular breakfast sandwich and pastry menu. Our team is close knit, dedicated, CLEAN AND ORGANIZED. WE ARE STICKLERS FOR QUALITY AND SANITATION. If you do not like working in team oriented environments, have bad sanitation habits, or do not care about food quality, this job is not for you.

We are now hiring full and part time positions COUNTER HELP, BAKERS, PASTRY WANTED! Please come in for an interview, Monday-Saturday from 10am-5pm thank you. Location- 4522 avenue N Brooklyn ny 11234