We’re working on Deadwood Bowling & Billiards, a vintage-inspired bar & bowling concept where great food, music, and design meet. We’re looking for a creative chef who wants to make a name for themselves — someone ready to design a menu from the ground up and set the tone for a unique, high-energy venue. You’ll have full creative control over the food program, from concept to execution: A real chance to cook "your" food. • Develop a bold, approachable menu that fits a retro-modern bar atmosphere • Create nightly specials and seasonal features • Collaborate closely with ownership on presentation, sourcing, and cost structure • Help shape kitchen layout and operational systems This is a consulting role with the opportunity to transition into a long-term executive position once Deadwood opens. If you’re "the one" who thrives on freedom, originality, and the chance to put your mark on something new, we want to hear from you. Where are the strong opinionated line cooks lurking in this city? Bakers please apply we want you too! https://open.spotify.com/playlist/717njdMrLJzhV8jMrNaBwT?si=44a9628fe3444670