PICANTE Berkeley PM Line Cook $18.07 + tips avg $22hr-$23 (berkeley)

We're hiring at Reverie Cafe + Bar, a plant-based restaurant in South Minneapolis. We're looking for a part time AM Line Cook. Saturdays and Sundays 8am-4pm. Experience working on a hot line and in a commercial kitchen required. Email your resume/list of experiences w/ dates, a note about why you'd want to work with us. Tell us when you'd be available to start.

Leasing Agent – Student Housing (Flexible Schedule | Minneapolis & St. Paul) Location: Minneapolis–Saint Paul Metro Area Job Type: Part-Time / Full-Time / Flexible ⸻ About Us We are a growing property management company specializing in college and young-professional housing throughout Minneapolis and St. Paul. We manage a diverse portfolio of apartments, duplexes, and houses near major universities including the University of Minnesota, St. Thomas, Macalester, and Hamline. Our culture is fast-paced, flexible, and team-oriented — perfect for someone who loves people, sales, bartender or server skill set is ideal -and real estate. ⸻ Position Overview We’re looking for a motivated Leasing Agent who thrives in a dynamic environment, loves meeting new people, and is driven by results. This is a flexible, high-energy position ideal for someone who is outgoing, organized, and wants to make great money by helping students and young professionals find their next home. ⸻ Key Responsibilities • Show and lease apartments, duplexes, and houses to prospective tenants. • Handle calls, texts, and emails from leads in a friendly and professional manner. • Follow up promptly and close leases efficiently. • Maintain listings, pricing, and marketing photos across online platforms. • Prepare and process lease paperwork with accuracy. • Build and maintain strong relationships with residents and prospects. • Work closely with management to hit leasing targets and improve processes. ⸻ What We’re Looking For • Money-motivated and sales-driven — loves to close deals and exceed goals. • Personable and confident — easy to talk to, great with people, and likable. • Organized and proactive — follows up consistently and keeps things moving. • Well-spoken and professional — strong communication and customer service skills. • Self-starter / go-getter who can work independently with minimal supervision. • Previous leasing, sales, or customer service experience preferred (but not required). • Familiarity with student housing or AppFolio is a plus. ⸻ Perks & Pay • Competitive base pay + commission (earnings based on performance). • Flexible schedule – great for students, real estate agents, or side-hustlers. • Growth opportunities within a fast-growing local property management company. • Fun, supportive, and energetic team culture.

Ed's Kitchen is a growing quick-service restaurant inside the West End Office Park. We operate Monday thru Friday, 7 am - 2:00 pm. No evenings! No holidays! No weekends! We are looking for a good prep/line cook, and we are looking for someone to fill orders and cashier. NO PHONE CALLS. APPLY IN PERSON at our restaurant. Monday - Friday 7am - 2 pm. Thanks-you!

Our Café is an open kitchen concept serving high-quality organic fare. Benefits of working with us include a great atmosphere, a culture of respect, paid sick time, and wages averaging an hourly rate of $ 22.00 to $24.00. Applicant requirements: Food Assembly/Barista: We are seeking to fill a Food Assembly/Barista position. Scope of work includes making bowls, sandwiches and serving soups and light cooking. The Barista job involves making coffee drinks, fresh juices, nut milk, herbal teas, and smoothies. This person will be trained in both food assembly/Line Cook on a cold and hot line to be able to make bowls and sandwiches as needed and making hot and cold drinks. Applicants must have some food assembly and barista experience, a strong work ethic, and be open to working day and night shifts and weekend shifts. Position Hours (20 to 35hrs. per week) Please Send your Resume.

Weekends off, plus an extra day during the week? Good pay with benefits? Sounds good doesn’t it! Pure Tap is growing and we are looking for draught beer technicians and installers to join our team. The chance is here to get on the ground floor of an innovative, employee driven company. If you love craft beer, you are good at working with your hands and you want to be a part of of a company with continued training and room for growth, then this is the position for you! The ideal candidate will have the following capabilities and resources: -Handy, do it yourself attitude -Self-starter, you don't mind working on your own and completing a task -Reliable and punctual, you show up to work, you're on time and ready to work -You like watching the sunrise! Monday through Friday early mornings, shifts start as early as 4:00am -Personable, love to provide exceptional customer service -Responsible and detail Oriented, You have the ability to follow specific procedures, safety protocols and job instructions -Valid Drivers license w/ clean driving record (you may be eligible for a company vehicle) -Willingness and dedication to continued education, After 90 days with our company you will be eligible to go to "Beer School" to learn the ins and outs of a tap systems and hone in your skills. To apply, please reply to this ad with your resume and contact information. Please share your morning schedule availability. Paid training will be provided. This is a part-time position (15-20 hours a week) with potential to quickly grow into a full-time position.. Any experience as a beer distributor, technician or in the restaurant industry is a plus, but not required. We look forward to meeting you!

About the Position: Che Fico Pizzeria is first and foremost a San Francisco restaurant and establishes itself as a member of the community through warm hospitality and a generous spirit. We are looking for a sous chef interested in learning about pizza technique, bread and dough making, and many other techniques in a high volume setting from chefs with experience at the best restaurants in the world. We source products from many extraordinary local farms whom we have direct relationships with and will work to expand your product knowledge base - our team visits three bay area markets every week to source the best product possible. We offer interdepartmental education opportunities throughout the restaurant allowing our team members to grow their skill base. We provide a safe and positive working environment where you can grow as a cook and a manager. This is a kitchen that promotes a healthy and balanced lifestyle. Salary range: $80,000 to $90,000 based on experience Competitive wages plus bonus opportunities Health, Dental, Vision insurance Free Mental health resources Paid-Time-Off Paid Parental Leave Retirement savings plan - 401k with 4% match Opportunities for internal growth and career advancement - we are a fast growing company and look to promote from within Profit sharing - after one year you will have access to our quarterly profit sharing pool Financial education - we host monthly P&L reviews open to all employees Work-Life Balance We host staff events, field trips and seminars to build restaurant culture and further our development as a team. Candidates must have four years of cooking experience, previous management experience, a great attitude, a good sense of humor, drive, dedication to their craft, and a true willingness to learn. Experience in Italian cuisine is a plus, but not required. Relocation financial support is possible for the right candidate. We highly encourage people of all backgrounds to apply. We highly value and seek diversity among our team. About us: Che Fico Pizzeria is the newest outlet in the Che Fico family of restaurants opening October 2024. The original Che Fico is located in the NoPa neighborhood and is a California-Italian restaurant. The flagship location opened in Spring of 2018 and was shortly thereafter named one of Bon Appetit's Hot 10 New Restaurants. The restaurant features handmade pasta, pizza, salumi, wood-fired meats and other dishes utilizing local California ingredients as if the Bay Area were a region of Italy. Che Fico has a robust craft cocktail program, as well as a very developed wine and beverage program highlighting California and Italy. Che Fico Pizzeria is located in Thrive City, directly adjacent to the Chase Center. This location will be fun, fast-paced, and community oriented. While pizza will of course be the focus, we will also feature a dynamic menu including antipasti and sandwiches, as well as fabulous gelato! Che Fico Pizzeria is first and foremost a San Francisco restaurant and it will establish itself as a member of the community through warm hospitality and a generous spirit. We provide competitive wages and healthcare to all employees who qualify, there will also be many opportunities for advancement for motivated individuals. We host staff events, field trips and seminars to build restaurant culture and further our development as a team. We want this to be the most fun and rewarding job you have ever had in the hospitality industry and we are seeking talented professionals to help grow our team. The staff culture at Che Fico Pizzeria is fun, educational and passionate about our work. We are seeking individuals that want to share in our common goals and have a strong desire for growth and success. Experience in multiple areas is a plus. Please send us your resume and a brief note about you and why you want to work at Che Fico. We look forward to meeting you! About you: Candidates should be outgoing, positive and have a strong background in hospitality, as well as a passion for learning and growth. They should provide exceptional guest experiences and continually strive to exceed guests expectations with every opportunity. We are looking for a strong leader on the floor who can provide guidance and coaching to our dining room team. The sous chef role will be responsible for leading line ups, providing support on the line during service as well as upholding our service standards. Outside of service responsibilities will include weekly manager meetings, scheduling, and work towards cultivating a healthy team dynamic. Experience is a major bonus, however we will gladly accept applicants with a strong background in the service industry who are excited to take on a new role. We are growing quickly as a company and seeking individuals who would like to grow with us. We highly encourage people of all backgrounds to apply. We value and seek diversity amongst our team. Press: Bon Appétit http://projects.bonappetit.com/hot10/p/1 New York Times https://www.nytimes.com/2018/08/25/travel/che-fico-restaurant-san-francisco-review.html SF Chronicle https://www.sfchronicle.com/restaurants/diningout/article/Che-Fico-12977186.php Washington Post https://www.washingtonpost.com/lifestyle/food/san-franciscos-hottest-restaurant-is-in-an-old-auto-body-shop/2018/08/16/bf4cc92a-9cba-11e8-b60b-1c897f17e185_story.html?noredirect=on Eater SF (Pizzeria) https://sf.eater.com/2023/4/18/23688125/che-fico-pizzeria-chase-center-new-restaurant