PICANTE Berkeley Cosinera/prep $19.18 + tips avg $23-$24hr (berkeley)

We are a family run pizza shop in the heart of Squirrel Hill looking a new experienced pizza cook to join our team. We offer competitive wages, a great work environment, flexible schedule, benefits and room for advancement. Job duties include cooking all items on the menu, preping ingredients, maintaining safe food practices and maintaining a clean kitchen area. Starting wages run from $14-$20 an hour, plus tips, depending on experience, attitude and work ethic. This job is for somebody who knows his/her way around a pizza kitchen. Please include a phone number with your response so interviews can be scheduled.

Part-Time/Seasonal Event Assistant Needed The Racquet Club at Scottsdale Ranch 9707 E Mountain View Rd. Are you passionate about serving people & being part of successful social events? The Racquet Club is seeking someone to assist with our community events. At The Racquet Club, we have many fun social events during the fall to spring season. The candidate for this position will help the Activity Coordinator with events to set up, decorate, food prep, greet guests, serve and clean up, as well as office duties when needed. Daytime, early evening and some weekend events are scheduled annually. Events include Tuesday movie nights, monthly parties, tennis tournament parties, lunches, casual and elegant dinners, an Afternoon Tea, an Art Show, pizza parties, Bbq’s and more. Pay rate: $15.00 per hour Schedule: Approximately 2-4 events per month, October to May. 2-3 hours for small events and 4-6 hours for larger events. Experience: Past customer service/food service experience is helpful but not required. Must enjoy being with people and working in a fun atmosphere. Requirements: Able to bend, walk up and down stairs, frequent standing and walking and lift up to 20 lbs. If interested in a fun part-time position with The Racquet Club, call: Debi Williams, Activities Coordinator at 602-663-8423 Or Jann Wilson, Community Assistant at 480-860-2106

We're looking to hire several HOST's/Take-Outs for our Cracker's and Co. Cafe, located at 1325 N. Greenfield Rd. Mesa. That's the north east corner of Greenfield and Brown rd., Mesa Az. You're a critical part of the restaurant as you establish the "First Impression" of the restaurant, control the flow of business and ensure all guest's receive great service. Crackers Cafe is a locally owned group of family style, full-service sit-down restaurants. It's a well-established company, being in business over 41 years with a very a large number of loyal, repeat and wonderful customers. We serve breakfast and lunch only, so there is NO late nights. Usually everyone is out of the building by around 3pm. QUALIFICATIONS: Must have FULL TIME AVAILABLITY as we're open seven days a week and we prefer prior restaurant host experience BUT will consider training the right person without experience. Who's the right person? The "right" person is someone 18 years of age or over, has FULL TIME AVAILABLITY, with a natural warm personality, smiling and outgoing, who sincerely loves working with people. This is a fun job if you sincerely love working with people and comfortable in crowds. In this job, switching between hosting to take-outs makes your day go by fast and, although this generally not considered a tipped job, it does have a potential to earn some tips. The more you treat your guests with a genuine smile, are able to help thru excellent menu knowledge and build relations, know their names and preferences , the more they will love you and the better chances of getting tipped. So it's an added bonus. This job requires you to apply in person, Monday thru Friday between 7:30am till 1pm. Upon entering, let your greeter know you are here for the host job and would like to speak to the General Manager. Our location is at 1325 N. Greenfield Rd. Mesa, the north east corner of Greenfield and Brown rd., Mesa Az. We wish you the best of luck.

Culinary Agents is working with the team at F&F Pittsburgh to connect them with talented hospitality professionals. F&F Pittsburgh - Now Hiring: Back of House Staff Click here to learn more & apply today! F&F Restaurant Mt. Lebanon is looking for Pizza Cooks, Line Cooks, Prep Cooks, and Dishwashers to join our opening team!  You’ll collaborate closely with both Front of House and Back of House team members to ensure smooth service and consistent quality. This role requires a passion for food, a strong work ethic, teamwork, and a positive, can-do attitude, all while upholding company standards and delivering a great guest experience. Requirements:  1+ years kitchen prep or line cook experience ( Pizza or dough experience is a plus!)  Knowledge of kitchen health and safety regulations Ability to work well in a stressful and fast-paced environment Basic knife skills with familiarity and comfortability in kitchen Outstanding communication and organizational skills Proven ability to be a team player Flexible Schedule including days, nights, weekends, and holidays Benefits for our BOH staff include: Health Insurance (for full time employees), Paid Time Off,  Employee Dining Program, and more! Founded in 2019 by legendary chefs Frank Castronovo and Frank Falcinelli, F&F Restaurant Group is the force behind the original F&F Pizzeria in Carroll Gardens, Brooklyn. This Fall, “The Franks” are excited to bring their blend of timeless craftsmanship, community spirit, and unpretentious hospitality to a new neighborhood with their opening in Pittsburgh.  Frankies Spuntino Group is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

📣 Now Hiring – Kitchen Assistant Join our team at Oberlin Catering 🍴✨ We are looking for someone that wants a flexible schedule and compliment the base hours with weekend or weekday at a higher rate per hour- Hablamos español! Asistente de Cocina Buscamos una persona con conocimientos y experiencia en cocina, que sepa moverse bien en un entorno culinario y tenga ganas de aprender y crecer con nosotros. SUPER NECESARIO TENER CONOCIMIENTO DE COCINA Requisitos: • Experiencia previa o conocimientos sólidos de cocina. • Actitud positiva y disposición para trabajar en equipo. • Ganas de seguir aprendiendo y mejorar cada día. Horario: • De miércoles a viernes, turno de 7 horas por día (total 21 horas semanales). • Eventos los fines de semana, según programación. Compensación: • $18 por hora en cocina. • $30 por hora en días de evento. Buscamos personas responsables, puntuales y apasionadas por la cocina. Si te interesa formar parte de un equipo dinámico y profesional, ¡esperamos tu solicitud! 📞 Contactanos: Manda tu curriculum a : 📧 fernando@oberlincatering.com y un numero de contacto

🍳 We’re Cooking Up Something Big – and We Want You! 🍳 Mari's is COMING SOON to Uptown! Looking for a job that’s more than boardroom blah? A place where creativity meets community and every shift feels like a Saturday morning? Join us at our Hiring Fair and be part of something delicious from the very start! We will be ready for you to stop in this Tuesday 9/16 10:00am-3:00pm, on the spot interviewing! Come see what's cooking! Not able to make it? Email a copy of your resume to apply@marisuptown.com. ✨ We’re on the hunt for: Servers who bring the sparkle ✨ $15.97 + tips Bartenders who shake things up 🍹$15.97 + tips Line cooks & prep wizards 🔪 $17.00 and up starting pay Hosts with the most 🪩$17.00 and up starting pay Dish magicians who keep the magic flowing 🧼 $17.00 and up starting pay 📍 Location: Mari's Uptown - 1300 Lagoon Avenue, Minneapolis, MN 55408 (Next to The Breakfast Club) 🗓 Date: Tuesday, September 16th ⏰ Time: Open Interviews - 10:00am-3:00pm Why roll with us? Swanky space. Killer menu. Flexible schedules (because you deserve a life, too). A team that works with you, not against you. First dibs on being part of something brand-new and exciting. Restaurant Hours will be: Monday-Friday 3:00pm-11:00pm; Weekends 10:00am-midnight. Subject to change. Bring your resume, your personality, and your A-game—no need for a suit and tie, just your best self. 🔥 Let’s make magic happen. Your new favorite job is just a hiring fair away.