Multiple Open Roles (Seattle)

Culinary Agents is working with the team at Global Hospitality Group to connect them with talented hospitality professionals. Global Hospitality Group - Now Hiring: Host Click here to learn more & apply today!  Now Hiring: Restaurant Host/Hostess – Lighthouse Rooftop (Long Island City) About Us: Lighthouse Rooftop is a vibrant full-service restaurant and rooftop destination located in Long Island City, known for its elevated dining experience, stunning views, and warm hospitality. We’re looking for passionate and professional individuals to join our front-of-house team for the upcoming season. Position: Host/Hostess Employment Type: Seasonal, Part-Time, or Full-Time Compensation: $18.50 – $22.00 per hour (based on experience) Requirements: Minimum 2 years of experience as a host/hostess in a full-service restaurant Must be 18 years or older and legally authorized to work in the U.S. Must be able to work nights, weekends, and holidays Strong communication and multitasking skills Professional appearance and demeanor Familiarity with reservation systems (Resy preferred)  Qualities of a Great Host: Warm, welcoming, and genuine with guests Calm and organized under pressure Strong sense of timing and awareness of the dining room flow Excellent verbal communication skills Team player with a positive attitude Detail-oriented and proactive in guest service Ability to anticipate guest needs and create a memorable first impression Responsibilities Include: Greeting and seating guests with professionalism and warmth Managing reservations and waitlists Coordinating with servers and management to ensure smooth table flow Answering phones and assisting with guest inquiries Maintaining a clean and organized host stand and entrance area If you’re enthusiastic about hospitality and thrive in a fast-paced, team-oriented environment, we’d love to hear from you! Lighthouse Rooftop is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Job Overview: The Roxy Bar is seeking a Part-Time Servier with Saturday and Sunday Brunch availability a Must. Servers are the face of the restaurant to all of the guests in their station and set the pace and tone of the overall experience. The servers must communicate with every position in the restaurant to ensure that all levels of service work together to create the best possible experience and accomplish the intentions of the restaurant as a whole. Servers should be knowledgeable on all levels of food, beverage and service and should be able to assist and organize all positions around them. This includes making connections with guests, taking orders, running and clearing plates, service of wine and beverage, alerting the host of any changes in pace of meal so the floor can be plotted accordingly, and any and all other tasks in the restaurant. Qualifications: o 2+ years of experience working in high volume & fine dining o Extensive Knowledge of Food & Beverage o Knowledge of food and all allergies related to food and beverage. o Excellent in guest service, and the ability to maintain professional service during peak periods o Knowledge of food and all allergies related to food and beverage. o Experience maintaining DOH standards above and beyond what is expected. o Provide legible communication. o Compute basic arithmetic. o Must be TIPs Certified. o Have the ability to reach, bend, stoop, climb up and down stairs, carry multiple objects Responsibilities include: o Welcome guest reading and listening to guest in order to determine food and beverage preferences, make recommendations. o Eye for detail along with the ability, understanding and skill to multitask many tables at once in various stages of a dining experience. o Must be knowledgeable of all aspects of food, cocktail and wine service. o Check identification to ensure guest are all of the legal age to purchase alcohol. o Accurately handle cash, credit and room charge transactions. o Be a clear thinker, remaining calm and resolving problems using good judgment. Demonstrate ownership of the guest experience. o Follow directions thorough to completion. o Multitask while dealing with high volume of service. o Anticipate and understand guest’s service needs. o Work cohesively with co-workers as part of a team. o Demonstrates self-motivation and work independently. o Maintain confidentiality of guest information and pertinent hotel data Peripheral Functions: o Standing for prolonged periods of time o Under variable temperature conditions. o Under variable noise levels. o Around chemicals

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Bartender Click here to learn more & apply today! A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Bartender. This individual will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques, and pairings. They understand the complexity of the bar and thrive to be an influential leader to develop and mentor their team. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on all liquors/wine/beer and must be able to educate staff on our Alcoholic beverages. *Must have fine dining experience* Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Au Za'atar - East Village to connect them with talented hospitality professionals. Au Za'atar - East Village - Now Hiring: Waiter / Waitress Click here to learn more & apply today! We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server.  The Server is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return. We deliver great food, warmth, happiness, smiles and exceptional customer service. We strive to provide exceptional guest service and hospitality.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Looking for a taquero with a driver's license Day shift, year-round stability, starting at $16 per hour, to work on food trucks

Culinary Agents is working with the team at Nowon - East Village to connect them with talented hospitality professionals. Nowon - East Village - Now Hiring: Line Cook Click here to learn more & apply today! Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences. Chef Jae’s crowd-favorites—like the ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes—have earned wide media attention. Set to nostalgic 90s and 2000s hip-hop, the vibe is as memorable as the food. While culinary skill matters, we value attitude above talent and seek candidates eager to grow into greater responsibility. Duties include, but not limited to: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Qualification: Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions Must be able to cook protein including seafood and meats Must be able to work grill station Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.