JACK'S RESTAURANT & BAR IS HIRING!! (san bruno)

Cook / Chef Cafeteria in Major Hospital in Jersey City, NJ Has Immediate Position for Qualified Cook / Chef • Long-Term Temporary Position with Permanent Potential • Very Immediate Hire • $22/ Hour • Full-Time • Afternoon & Morning Shifts • Monday-Friday • Alternating Weekends Job Duties: • Cooking, grilling, sautéing, broiling • Follow recipes to prepare simple dishes and perform simple cooking dishes • Ensure that food prep area and kitchen are kept cleaned and sanitized • Comply with all sanitation and nutritional guidelines • Perform other kitchen duties as assigned Requirements: • High school diploma • Flexible schedule and ability to work as a team • Minimum 2 years previous cooking experience in restaurant environment

Chartwells Dining (Compass Group) at Felician University has opportunities for those with Food Service Experience. Both Culinary jobs and Dishwasher positions Great Pay $21.50-$22.50 and benefits. To apply, cut and paste link https://jobs.compassgroupcareers.com/job-invite/1464176/ https://jobs.compassgroupcareers.com/job-invite/1466633/ https://jobs.compassgroupcareers.com/job-invite/1465793/

We are seeking an EXPERIENCED LINE COOK to join our team. As a line cook, you are responsible for preparing ingredients, cooking dishes according to set recipes, maintaining a clean and organized workstation and ensuring all food meets our high standards of quality and presentation. RESPONSIBILITIES: *FOOD PREPARATION: prepare and cook a variety of dishes with attention to quality and presentation, following our menu and recipes *STATION MANAGEMENT: set -up and breakdown of workstation, manage workstation during service, ensuring timely and accurate dish preparation *COLLABORATION: work closely with the chef and kitchen team to maintain smooth operations, communicating effectively to meet service needs *CLEANLINESS and SANITATION: maintain a clean and organized workstation, strictly following health and sanitation standards *ADAPTABILITY: flexible and responsive to menu changes, special requests and peak service times QUALIFICATIONS: *CULINARY PASSION: genuine enthusiasm for cooking and hospitality, with a desire to learn and grow in a culinary career *TEAM PLAYER: ability to work well with others in a fast-paced environment *FOOD SAFETY KNOWLEDGE: knowledge and commitment to food safety standards and practices ***EXPERIENCE REQUIRED - MINIMUM 5 YEARS - SERIOUS APPLICANTS ONLY***

HIRING FULL TIME EXPERIENCED LINE COOK MUST BE AVAILABLE TO WORK NIGHTS 5PM-12AM APPLY IN PERSON MON-FRI 10AM-5PM (SE HABLA ESPANOL) THE LITTLE TAVERN 131 NEWARK POMPTON TURNPIKE LITTLE FALLS, NJ

Culinary Agents is working with the team at The Gyro Project - Northvale to connect them with talented hospitality professionals. The Gyro Project - Northvale - Now Hiring: General Manager Click here to learn more & apply today! Now Hiring for the General Manager position! Join the TGP family- a fast grown fast-fine mediterranean concept, with 5 locations open between NY/NJ, with another 4 under construction.  We are looking for a GM to join our team to build sales, create a neighborhood connection with our guests- and grow with the organization.  TGP will have 9 locations open by the end of 2025, with another 6-10 scheduled to open in the tai-state area in 2026.  Grow within the company, as we expand and other positions become available.  For the GM Role:  50 hour work week  5 days/wk  monthly P&L bonuses up to $6,000 2 weeks PTO  5 personal 5 sick  Key Responsibilities Operations Management • Oversee daily restaurant operations including opening/closing procedures, food preparation, and service delivery • Ensure compliance with food safety, health, and sanitation standards • Maintain quality standards for food, service, and cleanliness • Manage inventory levels, ordering, and vendor relationships • Implement and enforce company policies and procedures Financial Management • Achieve sales targets and profitability goals • Control labor costs and manage scheduling to optimize staffing levels • Monitor food costs and minimize waste • Prepare and manage budgets, analyze P&L statements • Handle cash management and banking procedures Team Leadership • Recruit, hire, train, and develop staff members • Create work schedules and manage time-off requests • Conduct performance evaluations and provide coaching • Foster a positive work environment and team culture • Address employee relations issues and disciplinary matters Customer Service • Ensure high-quality customer experiences • Handle customer complaints and resolve issues promptly • Monitor customer feedback and implement improvements • Maintain brand standards and service speed expectations Marketing & Sales • Execute promotional campaigns and local marketing initiatives • Build community relationships and drive customer traffic • Analyze sales trends and implement strategies to increase revenue We look forward to meeting you  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Aziza to connect them with talented hospitality professionals. Aziza - Now Hiring: Sous Chef Click here to learn more & apply today! Aziza is looking to invite a hard-working, eager-to-learn Sous Chef to assist our CDC in all BOH capacities and become a part of our beloved family! Executive Chef, Mourad Lahlou has strong roots in creating modern Morrocan cuisine while highlighting local, Californian ingredients, purveyors, and preparations.  Chef Mourad has cultivated several very successful restaurants, including 2 which have achieved a 1 Michelin star rating (including Aziza!). The demands are very high for our entire team, our guests expect the highest quality of cuisine and service, but with a relaxed & welcoming approach. For the right candidate, duties will include, but not be limited to, opening, closing, directing line-staff throughout service, prepping, and optional R&D. A chef with a sense of urgency, professionalism, passionate, yet tempered, would be the best fit for our Michelin recommended restaurant, with almost 25 years tenure in the Central Richmond district of SF. This salaried position will be offered room to grow within our company, and for the right candidate, may lead to a CDC position at one of our restaurants in the future. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.