"EXPERIENCE HAND TOSS" 🍕 🍕 PREP / COOKS 🍕 🍕 (San Diego)

☕ Join Our Team as a Barista/Cashier at Hopkinton! Are you passionate about coffee, great customer service, and creating a welcoming environment? At Hopkinton, located in MA, we’re on the lookout for an enthusiastic Barista/Cashier to join our team. Whether you're a coffee connoisseur or just starting out, we’d love to hear from you! What You’ll Do As a Barista/Cashier, you’ll be at the heart of our customer experience. Your day-to-day will include: - Crafting delicious coffee and beverages with care and precision. - Providing friendly, attentive service to every customer. -Packing pastry carefully and efficiently. - Handling transactions efficiently and accurately at the register. - Keeping the workspace clean, organized, and running smoothly. - Assisting with restocking supplies and maintaining inventory. What We’re Looking For We’re not asking for years of experience—just bring your positive attitude and willingness to learn! Here’s what we value: - A friendly, approachable personality with excellent communication skills. - A knack for multitasking and staying organized in a fast-paced environment. - A team player who’s ready to jump in and help wherever needed. - A commitment to delivering top-notch customer service. Why You’ll Love Working With Us At Hopkinton, we’re more than just a coffee shop. We’re a community hub where our team and customers feel right at home. Here’s what makes us special: - A supportive, collaborative team that feels like family. - A chance to grow your skills and be part of a dynamic work environment. - The joy of making someone’s day with a perfect cup of coffee and a warm smile. Ready to Apply? If you’re excited to bring your energy and enthusiasm to Hopkinton, we’d love to hear from you! Click “Apply” today and take the first step toward joining our team. We can’t wait to meet you! ☕ Click To Apply!!

Tresca Restaurant in Boston's North End has an opportunity for the right candidate. We offer a competitive hourly rate, in a fun, fast paced environment. Sundays are a must, no late nights

Application: https://olivia.paradox.ai/co/ISS13/Job?job_id=PDX_IS_5D617C69-7ED0-4173-B962-278C995E305D_22234505 Job Description On-Call Food Service Worker Hourly Wage ISS offers competitive compensation, with an hourly pay range for this position is $19.25 per hour - $19.25 per hour. Work Hours This is an on-call position - The work hours for this position will vary depending on business needs. Key Purpose To assist in all café and catering operations while setting up and working in a timely and professional manner. Success Criteria Arrive on time daily Set up or break down service areas Clean and sanitize the work area Minor food preparation Attend to customer needs Serve food to customers Attend to catering customers and the service of food Key Areas of Collaboration and Influence Work with catering to deliver food and assist with the setup of events Time demands in catering, so you must work well under time constraints Realize the importance of a team working environment Support the Chef and culinary team when needed Support the Front of House team as needed Support dish room operators as needed Ideal Candidate Experience Passion for customer service A positive attitude Accountability and dependability in all that you do Ability to communicate effectively with teammates Key Accountabilities A strong commitment to company service values Always remember safety first Build respectful relationships with all teammates and guests Willingness to take directions from the Chef, Front of House Manager, and Catering Manager Build rapport with delivery vendors Assist other departments as needed Physical Demands & Work Environment Work up to 8 hours a day on your feet, excluding breaks Must be able to lift a minimum of 25lbs. Come to work properly dressed according to the dress code Employees must be able to work under pressure and time deadlines during peak periods HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns. As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.

Garrison House in Brookline Village is looking for an experienced line cook. Must be available to work nights. The restaurant is accessible by bus and the MBTA Green Line.

We are looking for Servers, Mixologists, & Bussers to join our fast-growing Cocina de Barrio familia (our Encinitas location only)! All positions MUST have the flexibility to work weekend, evening, and holiday shifts. Please send us an email enclosed with your desired position & resume for immediate consideration. SERVER: Responsibilities and Duties Greet and acknowledge every patron with a friendly smile and introduce yourself Offer beverage, wine, tequila, mezcal, and cocktail recommendations Check identification to verify patrons are of legal drinking age Maintain up-to-date knowledge of all menu items and daily specials Make food and beverage recommendations and answer all related inquiries Take beverage and food orders and enter orders in the POS system Communicate regularly with patrons and anticipate needs (refill drinks, clear plates, etc.) Respond promptly to patron requests in a polite and professional fashion Process patron payments including credit card and cash transactions accurately Assist with takeout orders Answer phone calls & provide accurate information Assist in silverware polishing and any other duties as needed Maintain clean and orderly service areas and complete side work duties Comply with established safety and sanitation standards Adhere to company policies and standard procedures SERVER: Requirements MUST have prior serving experience MUST have flexibility to work in shifts including weekends, mornings, evenings, and holidays Able to work in a high volume and fast paced work environment Able to perform quality work efficiently with minimal supervision Requires a good sense of prioritization and organizational skills Able to multi-task while maintaining a sense of urgency Accuracy and high attention to detail Fast learner & menu memorization Able to project a friendly and helpful attitude Able to work as part of a Team Demonstrate honesty and integrity Must be dependable and timely High standard of personal appearance and hygiene Working knowledge of tequila, mezcal, spirits, beer, and wine BARTENDER: Responsibilities and Duties Prepare and serve alcoholic and non-alcoholic drinks in accordance with recipes Deliver drinks and food in timely manner while providing friendly and attentive service Cut fruit and garnishes for drinks in accordance with recipes Stock bar and ensure cleanliness behind the bar at all times Arrange glasses and bar equipment Restock bar Switch out kegs when needed BARTENDER: Requirements MUST have 3+ years of bartending/mixology experience MUST be 21+ MUST have flexibility to work in shifts, including weekends, mornings, evenings, and holidays Deep understanding & knowledge of tequila, mezcal, cocktails, spirits, beer, craft beer, and wine. Able to work in a high volume and fast paced work environment Accuracy and high attention to detail Demonstrate honesty and integrity Possess a clear understanding of weights and measures BUSSER: Responsibilities and Duties Prepare dining areas before guests are seated Serve water to patrons Refill beverages Remove dirty utensils and replenish, as needed Clean and reset tables after guests leave BUSSER: Requirements Prior experience as a busser in high volume restaurant is a PLUS MUST have flexibility to work in shifts, including weekends, evenings, and holidays Physical ability and stamina to carry heavy trays and stand for long hours We look forward to hearing from you and potentially having you on our team!

INTERVIEWS We are looking for those who always smile, those who take initiative, those who strive, and those who always make things work. The ideal candidate thrives under pressure, enjoys working as part of a team, and prefers a morning schedule and a fast pace. If you understand that hospitality is a feeling and a gift that we exchange not only with our guests but with our team, then we would love to meet you! *SUPERVISOR/SHIFT LEAD Supervisor/Shift leader -Minimum of 2 years experience -Bilingual: Fluent Spanish and English -Full availability -Must be able to work in a fast-paced environment. Requirements Must be able to lift 40 pounds Must be able to stand for long periods of time (up to 8 hours) Must be able to work in a fast-paced environment. Cocina35 staff may enjoy *Competitive salary. *Paid sick time *50% discount at Cocina35 *Opportunity for growth and advancement. *Free food for employees while on duty. Cocina35 is an equal opportunity employer. We are committed to treating all applicants and team members fairly based on their skills, achievements, and experience without regard to race, nationality, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Work schedules *5-7 hours per day (4-5 days per week) * 4-5 days per week * Mornings only We look for the smilers, the self-starters, the go-getters, and the ones who always make things work. The ideal candidate thrives under pressure, enjoys working as part of a team, and prefers a morning schedule and a fast pace. If you understand that hospitality is a feeling and a gift that we exchange not only with our guests but with our team, then we would love to meet you! *SUPERVIISOR/SHIFTLEAD Supervisor/Shift leader -Minimum work experience of 2 years in a busy work environment, - must know how to operate Open table -Bilingual: Fluent English and Spanish -Full availability -Must be able to handle a busy work environment Requirements Must be able to lift 40 lbs Must be able to stand for long periods of time (up to 8 hours) Must be able to work in a fast-paced environment. Cocina35 Staff can enjoy *Competitive Salary. *Paid Sick Time *50% Discount Cocina35 *Opportunity for growth and advancement. *Free food for employees while on duty. Cocina35 is an equal opportunity employer. We are committed to treating all applicants and team members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Work Schedules *5-7 hours per day (4-5 days per week) * 4-5 days per week * Mornings only VISIT OUR LOCATION AT: 1201 1ST ST, CORONADO, CA 92118 OCTOBER 16, 2025 FROM 1:30PM TO 3:30 PM