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Line Cook at Lumière (Wilsonville)64039035309827120

Line Cook at Lumière (Wilsonville)

Lumière - French Inspired Cuisine is looking to hire a line cook for our Tuesday through Saturday dinner service. It is a part-time position for roughly 15 to 20 hours each week, dependent on our Fall & Winter business needs. The pay is $16 an hour with 20% of the day's tips that you are scheduled to work. You should expect to see at least $24 an hour within this 'pay structure'. Experience in some cooking would be preferred, but we are willing to train the right candidate/person. If interested, respond with an email or contact Bill at (503) 770-7017.

8130 SW Woodbridge Ct, Wilsonville, OR 97070, USA

Dishwasher / Prep Cook -Sushi Restaurant Lavaplatos/Ayudante de cocina (Milwaukie OR)64039034835971121

Dishwasher / Prep Cook -Sushi Restaurant Lavaplatos/Ayudante de cocina (Milwaukie OR)

Pay: Starting at $18 Job description: Nami Sushi & Ramen - 15005 SE McLoughlin Blvd, Milwaukie OR 97267 now hiring for a dishwasher, starting around $18/hour plus tips. Part time or Full time As a Dishwasher / prep cook, some of your duties will include: Loading and unloading dishwasher Scrub, dry, and store pots and pans Assist with food preparation Clean counters, food preparation equipment, and floors Maintain Health and Safety sanitation requirements Have a current Food Handler card QUALIFICATIONS Applicants should be available any shift including weekends. Job Types: Full-time, Part-time

16725 SE Austin Ln, Portland, OR 97267, USA

BARTENDER (Portland)64039034263427122

BARTENDER (Portland)

Looking for an experienced bartender for Sunday, Monday and Tuesday nights. Must have Oregon Lottery experience, must be dependable, able to multi-task and be a team player. Pay is $17.00 per hour plus tips. To schedule an interview text Millie at (971)300-6006. Look forward to having you join our team.

10355 NE Halsey St ste a, Portland, OR 97220, USA

**COOK/BAR BACK** (HAPPY VALLEY)64039034129154123

**COOK/BAR BACK** (HAPPY VALLEY)

THE HERITAGE PUB is hiring for a cook/bar back. Must have a valid food handler's card and OLCC server permit. This job includes cooking, prepping, relieving bartenders as needed, dish-washing and general cleaning. Any culinary schooling/experience is a plus. Must be able to work independently as well as in a team setting, be a self-starter and self-motivated, and have a positive attitude with outstanding customer service.

10501 SE 82nd Ave, Portland, OR 97086, USA

Negotiable Salary

Front Desk Agent And Night Auditor!! (Portland)64039033177090124

Front Desk Agent And Night Auditor!! (Portland)

We are looking for new staff members to join our hotel team! We're looking for someone who will share our belief that our guests should be provided with a personal and wonderful experience, pleasant stay, and smooth checkout. We are looking for people with a great attitude, customer service, and enthusiasm. The Front Desk Agent/Staff Member should work well with others, be able to multi-task, take on assigned tasks. Before employment, we'll ask you to complete safety training and certification. Essential Duties: Manage online and phone reservations Perform all check-in and checkout tasks Welcome guests upon their arrival Communicate with the housekeeping staff to ensure all rooms are clean and ready to accommodate guests Maintain and update records of bookings and payments. Our highest priority is making you feel as welcome as our guests. We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued. We'll support you in and out of the workplace by offering: Team-spirited coworkers Encouraging management Learning and development opportunities Shift times (Swing 3pm-11pm need 2-4 candidates Night Audit 11pm-7am 2-4)

2839 NE Oregon St, Portland, OR 97232, USA

Restaurant Manager (knowledge of English, Russian or Ukrainian) (Vancouver)64038857067650125

Restaurant Manager (knowledge of English, Russian or Ukrainian) (Vancouver)

LUX CAFE & LOUNGE seamlessly blends the timeless splendor of European cafes with the warm, approachable sensibility of an all-American restaurant. From morning espresso and delicate pastries to refined dining and late-night cocktails, Lux offers a space where elegance meets comfort. Step into an atmosphere of sophistication, where classic European charm is elevated by modern American hospitality. Whether you re here for a casual coffee, a celebratory dinner, or an evening with friends, Lux Cafe & Lounge delivers an experience that is both luxurious and inviting. Overview We are seeking a dedicated and experienced Restaurant Manager (knowledge of English, Russian or Ukrainian) to oversee daily operations in our fast-paced dining environment. The ideal candidate will possess a strong background in food service management, demonstrating exceptional leadership skills and a commitment to delivering outstanding customer service. This role requires effective team management, inventory control, and a passion for the culinary arts. Duties Supervise daily restaurant operations, ensuring high standards of food quality and service. Train, develop, and manage staff to maintain an efficient and motivated team. Oversee food preparation and cooking processes, ensuring compliance with health and safety regulations. Manage inventory control, including ordering supplies and minimizing waste. Utilize POS systems (Aloha POS, Micros POS) for cash handling and transaction processing. Implement effective budgeting strategies to optimize restaurant profitability. Foster a positive dining experience through excellent customer service and hospitality management. Conduct interviews and hire new staff members as needed. Ensure compliance with food safety standards and regulations. Handle shift management responsibilities, including scheduling and staff assignments. Skills Proven experience in restaurant management or similar roles within the food industry. Strong knowledge of food handling, preparation, and production techniques. Experience in quick service & fast food restaurants as well as fine dining establishments is preferred. Excellent leadership skills with the ability to motivate and manage a diverse team. Proficient in cash handling and financial management practices. Strong organizational skills with experience in inventory control and kitchen management. Ability to provide training & development opportunities for staff members. Exceptional customer service skills with a focus on enhancing guest experiences. Background in culinary arts or hospitality management is advantageous. Familiarity with banquet services, catering operations, bar management, coffee experience, or barista skills is a plus. Join our team as we strive to create memorable dining experiences while fostering a collaborative work environment that values growth and excellence in the restaurant industry!

6300 NE 117th Ave, Vancouver, WA 98662, USA

Exotic Entertainment Club is looking for Dancers and DJs and Security.64038856371713126

Exotic Entertainment Club is looking for Dancers and DJs and Security.

Exotic Entertainment Club SE Portland is looking for Security and DJs and Dancers We are looking for Dancers 18 and older no experience necessary but must have a good work ethic and want to be part of the team call 971-352-2414 or text to set up interview DJ and Security Positions are Part time Security must have dpsst card Dancers Dancer Stripper Female Dancer Earn great money flexible schedule

FFQR+F9 Portland, OR, USA

Negotiable Salary

Cook (West Linn, OR, USA)64038855848194127

Cook (West Linn, OR, USA)

DESCRIPTION The West Linn Market of Choice is now hiring for cooks to join our friendly and professional work environment. Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! This position starts at $17.50/hour - $20.00/hour depending on experience with growth opportunity up to $20.50/hour. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES We are looking for a friendly team player to join our culinary team! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: Assisting Chef/Kitchen Manager in daily activities Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases Counter work when needed during busy periods Timely delivery of assigned orders and other orders as needed Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department Training new kitchen workers and assistants Prepare deep fried, baked, stove top foods, and salads Maintain positive relations with customers, vendors and employees Maintain Health and Safety sanitation requirements Have a current Food Handler card QUALIFICATIONS The ideal candidate will have at least 1 year professional cooking experience. Applicants should be available any shift including weekends. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1250327.html

107 Hood St, West Linn, OR 97068, USA

Negotiable Salary

Market of Choice Reeds Crossing Hillsboro is Hiring Cooks (Hillsboro)64038854833410128

Market of Choice Reeds Crossing Hillsboro is Hiring Cooks (Hillsboro)

Market of Choice Reeds Crossing Hillsboro is now hiring for cooks to join our friendly and professional work environment. Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! This position starts at $17.50/hour - $20.00/hour depending on experience with growth opportunity up to $21.00/hour. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES We are looking for a friendly team player to join our culinary team! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: Assisting Chef/Kitchen Manager in daily activities Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated Production of sandwich, salad, entrée, catering trays and soup for the hot and cold cases Counter work when needed during busy periods Timely delivery of assigned orders and other orders as needed Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department Training new kitchen workers and assistants Prepare deep fried, baked, stove top foods, and salads Maintain positive relations with customers, vendors and employees Maintain Health and Safety sanitation requirements Have a current Food Handler card QUALIFICATIONS The ideal candidate will have at least 1-year professional cooking experience. Applicants should be available any shift including weekends. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefit us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

7305 SE Circuit Dr, Hillsboro, OR 97123, USA

Host - Hostess at a sushi restaurant (Milwaukie OR)64038693514883129

Host - Hostess at a sushi restaurant (Milwaukie OR)

Pay: Starting at $19 to $20 hour, tips included ($16.3+tips) MUST email resume and availability for consideration. Job description: Now Hiring: Host/ Hostess We're looking for a motivated and friendly individual to join our team. Experience is a plus, but not required — we're happy to train the right person! Starting Pay: $19-$20 per hour ($16.30 base + tips) Requirements: Able to work 30+ hours per week Weekend and holiday availability is required Must have a valid Food Handler's Card and OLCC Server Permit (must be 18+) (can obtain after) Job Duties: Delivering friendly, high-quality customer service Running food to tables Bussing and resetting tables Staying efficient and composed in a fast-paced environment If you're enthusiastic, reliable, and eager to learn, we'd love to hear from you! Job Types: Full-time, Part-time Shift: 8 hour shift Day shift Evening shift

16725 SE Austin Ln, Portland, OR 97267, USA

PANTRY PREP (Vancouver)640386934388501210

PANTRY PREP (Vancouver)

PANTRY PREP COOK, full time. Enjoy an easy commute with free parking. The Hammond Kitchen + Craft Bar is located in E. Vancouver/Camas. 1 mile east of 192nd Ave. Competitive pay, benefits available, shift meal PLUS tip share. Locally owned, The Hammond reflects a lifetime of restaurant and culinary experience and a love for food. We are seeking motivated individuals with good organizational skills and a desire to grow. Opportunities for advancement! Work in a thriving establishment that values your culinary talent. Grow your abilities to the next level by working with a successful owner and accomplished chef, both with years of culinary experience. We are a scratch kitchen with no microwave ovens. We need hospitality minded individuals with team player attitudes. The Hammond opens daily at 11:30am. On Sunday thru Thursday we close at 8pm and on Friday and Saturday, we close at 9pm. We are closed on Super Bowl Sunday, July 4, Thanksgiving Day, Christmas Day and New Years Day. Applicants should have their Food Handlers permit or be able to obtain within one week of being hired. Please submit your resume and work history or apply in person during off peak hours. We look forward to meeting you!

4723 NW Lake Rd, Camas, WA 98607, USA

Negotiable Salary

PT Dishwasher / Production Kitchen Assistant (SE Portland)640386934524191211

PT Dishwasher / Production Kitchen Assistant (SE Portland)

Our young, Natural Foods Company is seeking a coachable, diligent, and reliable Dishwasher with a positive, can-do attitude to grow with our business for the long-term (an opportunity to also become a Production Kitchen Assistant). Tentative Hours (initially): ● Tuesdays - Fridays: 11am - 1pm Potential Hours: ● Mondays - Fridays: 11am - 5pm Job responsibilities include, but are not limited to: ● Washing jugs, pails, and trays ● Removing oil and other residue from jugs, pails, and trays ● Cleaning and maintaining production kitchen space in immaculate condition Attributes of the Ideal Candidate: ● Coachable ● Diligent ● Reliable ● Positive Attitude ● Honest and trustworthy ● Strong work ethic ● Work well within a team environment ● Communicate politely and professionally ● Capable of lifting up to 55lbs at a time, occasionally ● Being able to stand and work on your feet for hours at a time ● Have an appreciation and understanding of Natural/Organic/Vegan/Gluten-Free and gourmet foods Qualified and interested candidates, please email your resume with the subject heading 'Natural Kitchen.' A cover letter is not necessary, but would be helpful to know why you feel you would be the right fit for this position.

5390 SE 28th Ave, Portland, OR 97202, USA

Negotiable Salary

LINE COOK AND PREP COOK POSITIONS AVAILABLE (Portland)640386934832661212

LINE COOK AND PREP COOK POSITIONS AVAILABLE (Portland)

Line Cook and Prep Cook Positions Our Vietnamese restaurant, located in the heart of downtown Portland, is seeking passionate and dedicated Line Cooks and Prep Cooks to join our team. We pride ourselves on delivering exceptional dining experiences in a fast-paced, team-oriented environment that values quality and hard work. Key Responsibilities: Line Cook: * Set up an organized station before service. * Prepare and fulfill food orders promptly and accurately based on incoming tickets. * Collaborate with team members to ensure timely fulfillment of orders. * Read and interpret food tickets efficiently. Prep Cook: * Assist in setting up kitchen stations for service. * Prepare and portion ingredients, including chopping and cutting raw ingredients. Qualifications: * Previous experience in food preparation or a kitchen is preferred, but not required. * Strong focus, attention to detail, and eagerness to develop kitchen skills. * Ability to thrive in a high-energy, fast-paced kitchen. * Proficiency in both English and Spanish is strongly preferred. * Team-oriented mindset with excellent communication skills. Available Shift Times: * Lunch: 7:00 AM – 3:00 PM * Dinner: 3:00 PM – 11:00 PM Compensation: * $16–$18 per hour, based on experience, plus bonuses. How to Apply: Interested candidates are invited to submit their resume via text message or by email. If you do not have a resume, please contact us directly to express interest and discuss your qualifications. Join our team and contribute to creating authentic, high-quality Vietnamese food. We look forward to hearing from you! Line Cook and Prep Cook Positions Available Our Vietnamese restaurant, located in the heart of downtown Portland, is seeking passionate and dedicated Line Cooks and Prep Cooks to join our team. We pride ourselves on delivering exceptional dining experiences in a fast-paced, team-oriented environment that values quality and hard work.  Key Responsibilities: Line Cook: * Set up an organized station before service. * Prepare and fulfill food orders promptly and accurately based on incoming tickets. * Collaborate with team members to ensure timely fulfillment of orders. * Read and interpret food tickets efficiently.  Prep Cook: * Assist in setting up kitchen stations for service. * Prepare and portion ingredients, including chopping and cutting raw ingredients.  Qualifications: * Previous experience in food preparation or a kitchen is preferred, but not required. * Strong focus, attention to detail, and eagerness to develop kitchen skills * Ability to thrive in a high-energy, fast-paced kitchen. * Proficiency in both English and Spanish is strongly preferred. * Team-oriented mindset with excellent communication skills. Available Shift Times: * Lunch: 7:00 AM – 3:00 PM * Dinner: 3:00 PM – 11:00 PM Compensation: * $16–$18 per hour, based on experience, plus bonuses. How to Apply: Interested candidates are invited to submit their resume via text message or by email. If you do not have a resume, please contact us directly to express interest and discuss your qualifications. Join our team and contribute to creating authentic, high-quality Vietnamese food. We look forward to hearing from you!

121 SW Morrison St #1600, Portland, OR 97204, USA

Chef (West Linn, OR, USA)640386927120651213

Chef (West Linn, OR, USA)

DESCRIPTION The West Linn Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $22.00/hour, based on experience. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Chef, some of your responsibilities will include: Assisting Kitchen Manager in daily activities and supervising salad, soup and other cases Consulting with the Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated Assisting the Kitchen Manager with maintaining inventory of fresh products and schedule writing Work closely with the Meat, Seafood, Produce and Grocery departments Training and evaluating employees (as needed) Maintaining positive relationships with customers, vendors and employees QUALIFICATIONS The ideal candidate will have at least 1 year experience in this field, previous management experience, open availability and long-term commitment to growing with Market of Choice. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1250523.html

107 Hood St, West Linn, OR 97068, USA

Negotiable Salary

BUSSER (Vancouver)640386926415371214

BUSSER (Vancouver)

Part time. Weeknight evenings and must have Saturday and Sunday availability including some holidays. Most shifts are under 4 hours. Free garage parking and employee shift meal. Seeking someone who is fully committed to their work schedule, able to arrive on time for every shift and be able to multi-task and prioritize their duties. Are you open to taking direction and to working with others as a team? We hire friendly personalities with a well-groomed appearance and a helpful, can-do attitude! Duties include clearing, wiping and resetting tables, including the outside patio. Closing or opening patio seating by moving furniture and putting away seat cushions. Sweeping floor and under tables as needed, restock and tidy restrooms and other duties as assigned. Physical stamina to lift and carry serving trays, glass racks and bus tubs, up to 50 lbs. We open daily at 11:30am. On Friday and Saturday, we close at 9pm. Sunday through Thursday we close at 8pm. The COVE is closed on Mondays as well as Super Bowl Sunday, July 4, Thanksgiving, Christmas Day and New Years Day. We offer competitive pay, tip share, paid time off, and free garage parking. Health, dental, and vision insurance is available. Looking for hospitality minded individuals with team player attitudes. Applicants should have their Food Handlers permit or be able to obtain one within one week of being hired. Please submit your resume and work history or apply in person during off peak hours. We look forward to hearing from you!

5731 SE Columbia Way, Vancouver, WA 98661, USA

Negotiable Salary

Market of Choice Reeds Crossing is Hiring a Scratch Baker (Hillsboro)640386926996511215

Market of Choice Reeds Crossing is Hiring a Scratch Baker (Hillsboro)

Do you dream of the flakey layers of a croissant? Can you think of a baker's dozen things to do with flour, sugar, eggs and water? Join our bakery team for an opportunity to advance in your bakery career. Share your creativity with high quality ingredients and make celebrations memorable! Market of Choice is now hiring for Scratch Bakers, starting at $17.50/hour up to $20.00/hour depending on experience, with growth opportunity up to $20.50/hour. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Our Bakeries include something for every occasion and every taste, from cakes to doughnuts to bagels. Market bakeries provide homemade baked goods for busy people who crave both freshness and convenience. Bakery staff must be motivated, able to embrace a team environment and have effective communication skills. If you're looking for a career that's more like a lifestyle, then join Market of Choice! DUTIES As a Baker, some of your responsibilities will include: Reading recipes, utilizing math skills to assemble ingredients for scratch preparations Baking all of our baked products and making frostings & custards Professional and courteous communications to maintain positive relations with customers, employees, and vendors Creating and maintaining store records General cleaning QUALIFICATIONS The ideal candidate will have at least 1-year professional scratch baking experience and open availability. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefit us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

3307 SE Reed Dr, Hillsboro, OR 97123, USA

Cafe Yumm! Beaverton/Tualatin/Lake Oswego ~$23.00/Hour Including Tips (Beaverton, Lake Oswego, Bridgeport, Tualatin)640386922304021216

Cafe Yumm! Beaverton/Tualatin/Lake Oswego ~$23.00/Hour Including Tips (Beaverton, Lake Oswego, Bridgeport, Tualatin)

Cafe Yumm! is an Oregon based franchise that originated in Eugene. This is a permanent position, full & part time available. Cafe Yumm! restaurants serve high quality food with an emphasis on organic and locally sourced ingredients, in a relaxed, fast-casual atmosphere. If you want a career this is a great place to start! Please complete our online application http://www.cafeyumm.com/employment Please do not send your resume without completing an application. There are some very important questions on the application that must be answered so that we can route your application and resume to the appropriate Cafe Yumm! location. We will be calling and replying to applications to set up interviews. Most of our Full Time employees work Three 10 hour days followed by Two short shifts. We do this so your weekends feel longer! Our staff loves how we schedule. Everyone is expected to work some evenings and weekends. $23.00 per hour is calculated @ minimum wage + tips. Tips may vary based on the generosity of our patrons. Your individual wage may vary based on your experience. We are happy to work with Students seeking Part Time employment. We are often able to build a work schedule to complement your school schedule! If you believe you have what it takes to be Supervisor or a Crew Member in a Fast Casual Restaurant, I encourage you to apply. Experience is preferred, but we are willing to train the right person! All Supervisors and Crew Members will be responsible for outstanding guest service, knowledge of all food and beverage products, learning all stations in the restaurant, proper equipment handling procedures, maintaining restaurant cleanliness, following all safety and sanitation procedures, and other projects as assigned. All employees must be familiar with and follow to the best of their ability the Cafe Yumm! Mission Statement and its Core Values of Integrity, Enthusiasm, Gratitude, and Respect. If you are applying in person please do so from 2pm to 6pm. We would like to take a few minutes to meet each applicant, but from 11am to 2pm we are extremely busy and will not have any time to meet you! Be prepared for an on the spot interview. We are looking for positive and self-motivated people to join our unique restaurant team. All Restaurant Team Members must be familiar with and follow to the best of their ability the Cafe Yumm! Mission Statement and its Core Values of Integrity, Enthusiasm, Gratitude, and Respect. You: * A passion for excellence * A dedication to providing exceptional customer service * Excellent communication skills * Winning Smile * Positive Attitude Your Education and Experience: * Must be at least 18 years of age * Possess or be able to obtain a valid Food Handler's Permit * Possession of either a High School Diploma or GED Certificate is preferred Us: * A really cool, locally owned franchise * Roth IRA * Paid sick leave * Supportive training programs * Flexible schedules * Meal program * Growth opportunities! Check us out on Facebook http://www.facebook.com/CafeYumm and please visit our webpage at http://www.cafeyumm.com to learn more about us. Cafe Yumm! is an Oregon based franchise and is locally owned and operated! KGF Dining 2, LLC dba Cafe Yumm! - #100013 is an equal opportunity employer. Employment offers are contingent on meeting our background check standards

17773 Lower Boones Ferry Rd, Lake Oswego, OR 97035, USA

McMenamins Hotel Oregon is hiring Line Cooks & Dishwashers! (McMinnville)640386921635851217

McMenamins Hotel Oregon is hiring Line Cooks & Dishwashers! (McMinnville)

McMenamins HOTEL OREGON is now hiring LINE COOKS & DISHWASHERS! McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history, music, food, drink and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds Benefits We Offer Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, happy hour beverage pricing all day, 40% off McMenamins apparel and spa services, shift meal credits and more Comprehensive insurance benefits package, including vision, medical, dental, vision, chiro and alternative care to eligible employees 401(K) plan with employer contribution to eligible employees Paid time off (PTO) Neighborhood pubs and hotels with opportunities to work at other locations like our winery or Edgefield concerts Belief in a work/life balance Be part of a fun team and positive work environment Multiple career path opportunities Qualified applicants must: Enjoy working in a busy customer service-oriented environment Obtain and maintain a current Food Handler permit Flexible schedule preferred, evenings and weekends are required Previous experience is preferred, but we are willing to train Community Resurrection of historic buildings and properties in large and small Northwest communities Giving back financially to local schools and non-profits near each location Helping other local businesses grow with collaborative products Our pubs and hotel properties are places for all to gather, relax, converse, and create a strong foundation for the fabric that makes up a neighborhood Apply in person or online at McMenamins! Apply 24/7 Here We also invite you to stop by and fill out an application on the spot at MCMENAMINS HOTEL OREGON located at 310 EVANS, MCMINNVILLE, OR. E.O.E.

310 NE Evans St, McMinnville, OR 97128, USA

Busy Onigiri Shop Worker (Portland)639564829018901218

Busy Onigiri Shop Worker (Portland)

Hello lovely job seekers of Craigslist! We are looking for 1-2 people at our busy little Onigiri shop! We are currently a little walk up window, but we will be expanding at the end of October and moving into a full sit down location. Looking for 1-2 people who can work 25-35 hours a week. These hours may increase as we transition into the new space. We also operate at Saturday market, so we may be looking for a dedicated market seller! Pay is 17/hr plus tips split between staff which averages 3-4/hr. Must have restaurant experience! A mix of experience would be preferred. A little front of house and service, with basic kitchen abilities. Making Onigiri isn't actually that hard but we don't have a multiple position kitchen so you have to be able to do everything from prep to assembly, dishes to cleaning. Must have a positive attitude and the ability to smile and carry on conversations with customers. This is a very big one now, and will become even bigger in the new space which will be very sushi bar like in that you will be directly in front of customers preparing their food. Respond to this ad but please don't just send me a resume. Tell me who you are, and why you are a good fit! Do you watch anime and see them eating Onigiri all the time? Have you been to Japan or Asia? I'm looking for passionate people!

403 SE 12th Ave, Portland, OR 97214, USA

Host - Filberts Farmhouse Kitchen (Aurora, OR)639563368183071219

Host - Filberts Farmhouse Kitchen (Aurora, OR)

Responsible for greeting and seating guests, taking reservations and answering phones at Filberts Farmhouse Kitchen located in Aurora, Oregon. Essential Functions: • Greet guests, escort them to tables or appropriate waiting area, provide menus and communicate the guest arrival to the server. • Record table status accordingly based on seating and server assignment charts. • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed. • Demonstrate excellent communication skills including telephone etiquette. • Communicate special guest needs to servers and restaurant supervisors. • Collect and maintain cleanliness of menus throughout the restaurant. • Maintain communication with management, kitchen staff, service staff and guests to ensure dining details are handled properly and guest concerns are addressed. • Keep work area clean and organized. • Conduct self in a professional manner at all times. • Maintain a safe working environment and immediately report all unsafe conditions. • Maintain a good working relationship with all departments. • Comply with all policies and procedures set forth by the property Employee Handbook. Qualifications: • Previous guest service experience preferred. • Possession of government required licenses or certificates. • High school diploma or GED. • Positive interpersonal skills. • Ability to: • Work with minimal supervision. • Maintain a professional appearance at all times. • Work as part of a team. • Communicate effectively. • Receive and follow both verbal and written instructions. • Work well under pressure.

65HW+9C Donald, OR, USA

Restaurant General Manager (West of Portland)639563367077151220

Restaurant General Manager (West of Portland)

Charming historic cafe is seeking a General Manager to contribute to our positive and fun work culture. Looking for a reliable, energetic leader to supervise 25 team members. A successful candidate will value customer service and have experience with POS systems, serving, scheduling, hiring and training. This leadership opportunity offers base pay, plus excellent tip potential and awards generous BONUS structure if budgeted goals are met. References are required.

6756 NE Alderwood Rd, Portland, OR 97218, USA

Route Relief Driver 23.00 - 25.00 per hour w/full benefits (Clackamas, Oregon)639563367214111221

Route Relief Driver 23.00 - 25.00 per hour w/full benefits (Clackamas, Oregon)

Route Relief Driver $23.00 - $25.00 per hour/DOE You will join our team as a full-time Route Relief Driver. You will ensure that all customer invoicing and inventory levels are accurate and up-to-date. Additionally, prior to each delivery day, you will review customer paperwork for special needs – identifying upsell opportunities, and how to best position our products or services to meet client’s needs. Other responsibilities include: Loading and unloading product Organizing and securing products in your vehicle Delivering fresh product, and collecting soiled product for laundering Consistently building rapport with customers, and adding value through your delivery Monitoring and seeking feedback from customers on perceived levels of service Consulting customers on additional product options Collaborating with Route Managers, Service Managers and Key Account Managers to creating solutions for current customer needs. As a Route Relief Driver for Service Linen Supply, you must maintain a clean and professional appearance. You must always practice appropriate lifting and carrying techniques, and extend every safety measure when driving, and when servicing accounts. Other requirements include: High School Diploma or GED Advanced Education, Preferred 2 Years Customer Service Experience Problem solving skills Self motivated No Prior Delivery or Route Experience, but Preferred Excellent Driving Record Attention to Detail, Punctual, Reliable Work Ethic Strong Verbal, Written, & Mathematical skills Ability to Work 8-10 Hrs/Day (start time varies depending on route) Ability to Pass Physical Abilities Test (this job requires frequent heavy lifting), Pre-Employment Drug Test, & Background Check Plus, we have wonderful benefits: paid time off, LOW COST health and wellness benefits for you & immediate family members, 401(K) with employer contribution. Submit your resume or go to the following link: https://secure10.saashr.com/ta/6193034.careers?ApplyToJob=655018307&full_apply=&jobid=655018307

14917 SE 142nd Ave, Clackamas, OR 97015, USA

Art Glass Production - Graveyard (Portland)639563363462421222

Art Glass Production - Graveyard (Portland)

THIS IS NOT YOUR ORDINARY PRODUCTION JOB! HOT, NOISY, TOUGH, TEAMWORK. LEARN TO WORK WITH MOLTEN GLASS: IT WILL DAZZLE YOUR FRIENDS AND TERRIFY YOUR ENEMIES! Join a 50-year legacy of supplying the world with art glass that appears in museums, cathedrals, parks, courthouses, hospitals—even the US Capitol Dome. Locally owned and operated since 1974, Bullseye Glass Co. is a growing company that has always worked shoulder-to-shoulder with artists and architects, uniting creativity and industry, inspiration and perspiration, nationwide and worldwide. Bullseye is seeking a full-time Graveyard Glass Melter. Prefer experience in an industrial environment, line cook experience helpful, ability to lift 50-80 lbs on a regular basis and interest in glass helpful. Requires ability to follow verbal and written instructions, attention to detail, and self-motivation a MUST! Job entails working near hot furnaces/molten glass. Schedule: Sunday - Thursday, 10:00pm - 6:30am. Please fill out application here: https://www.bullseyeglass.com/application-for-employment/ or email resume with "GM" on the Subject line. Check us out at: www.bullseyeglass.com or get a tour at: https://www.youtube.com/watch?v=7XNQHh7zOjw

5390 SE 28th Ave, Portland, OR 97202, USA

Line Cook- Filberts Farmhouse Kichen (Aurora, OR)639563363591711223

Line Cook- Filberts Farmhouse Kichen (Aurora, OR)

Responsible for preparation of high-quality food in a consistent, timely, and sanitary manner. Essential Duties and Responsibilities Prepare a variety of food items using various cooking methods, ingredients, equipment, and procedures. Consistently adhere to standardized portion sizes, quality standards, kitchen guidelines, and standard operating procedures. Set up, stock, and maintain assigned stations with all necessary supplies and ingredients, ensuring freshness and quality standards for are met. Ensure food items are prepared following proper timing standards. Follow proper plate presentation and garnishment standards for all dishes. Maintain a clean and sanitary workstation, reach-in cooler, and walk-in cooler. Additional Responsibilities Keep work area neat and organized. Conduct self in a professional manner at all times. Maintain a safe working environment and immediately report all unsafe conditions. Maintain a good working relationship with all departments. Comply with all policies and procedures set forth by the Employee Handbook. Supervisory Responsibilities This job has no supervisory responsibilities. Competencies Job Knowledge - Competent in required job skills and knowledge; requires minimal supervision; displays understanding of how job relates to others; uses resources effectively. Teamwork - Contributes to building a positive team spirit; puts success of team above own interests. Adaptability - Adapts to changes in the work environment; manages competing demands; able to deal with frequent change, delays, or unexpected events. Qualifications The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience – High school diploma or general education degree (GED); one year related experience and/or training; or equivalent combination of education and experience. Language Skills – Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Mathematical Skills – Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. Reasoning Ability – Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Certificates, Licenses, Registrations – Current food handler card. Physical Demands Regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, and talk or hear. The employee must occasionally lift and/or move up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work Environment Occasionally exposed to outside weather conditions. The noise level in the work environment is usually moderate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

65HW+9C Donald, OR, USA

Line Cook Needed NOW! (Brooklyn Neighborhood)639563361763871224

Line Cook Needed NOW! (Brooklyn Neighborhood)

Are you looking for an exciting opportunity to work in a fast-paced and dynamic environment? MexiKhana, a Halal Pakistani-Mexican fusion food truck, is seeking a dedicated Kitchen Team Member to join our team. This versatile role involves assisting in multiple areas, including food preparation, cooking, customer service, cleaning, and maintenance. If you’re adaptable, detail-oriented, and thrive on variety, we’d love to hear from you! Qualifications: Previous food service or hospitality experience is required Ability to lift up to 30 lbs and stand for extended periods. Knowledge of food safety and sanitation guidelines is preferred. Must be available for flexible shifts, including evenings and weekends. Job Type: Full-time Pay: $17.00 - $19.00 per hour DOE Expected hours: 40 per week Benefits: Employee discount Paid training Shift: 8 hour shift Day shift Evening shift Night shift Ability to Commute: Portland, OR 97202 (Required) Work Location: In person

4534 SE McLoughlin Blvd, Portland, OR 97202, USA

Moda Center- JOB FAIR- Mon, 10.6 Concessions, cooks, runners + more (Rose Quarter)639563358696991225

Moda Center- JOB FAIR- Mon, 10.6 Concessions, cooks, runners + more (Rose Quarter)

Levy Restaurants is proud to be the food and beverage service provider for the Moda Center: Home of the Portland Trail Blazers! Join our team to be a part of the exciting 2025-2026 NBA Season! COME TO OUR HIRING EVENT! Monday, October 6th 1 p.m. to 5 p.m. Held at Dr. Jack's Restaurant in Moda Center We are looking for friendly and energetic individuals who are ready to create memorable moments giving great service. Great Opportunities to join the Levy team at Moda Center From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. HIRING IMMEDIATELY: Referral & Stay Bonuses Concessions Cashiers- $16.75/HR Cooks- up to $21.50/HR WORK SCHEDULE: We are an event-driven environment; applicants must have the ability to work evenings and weekends, arriving to work no later than 4:00pm. We schedule employees in relation to events booked at the Rose Quarter facilities and property, in both the Moda Center and Veterans Memorial Coliseum.. Apply to Levy today! Associates at Levy are offered many fantastic benefits Instapay (early access to your wages) and high interest savings both through the EVEN app Oregon Paid Sick Leave Program Associate Shopping Program Health and Wellness Program Merch and Ticket Discounts Free Meal Every Shift 50% Off Monthly Tri-Met Pass Referral & Stay Bonus Work Share Program Employee Assistance Program Levy is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Can't Attend The Event? Apply Online Here: JOIN THE LEVY TEAM AT MODA Levy Restaurants is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

741 N Beech St, Portland, OR 97227, USA

Bilingual 26 ft Box Truck Driver (Sherwood)639563353666591226

Bilingual 26 ft Box Truck Driver (Sherwood)

Personnel Source is seeking Delivery Driver **Bilingual ~ Spanish" Job Overview We are seeking a reliable and dedicated bilingual Local Driver to join our team. In this role, you will be responsible for transporting goods to various locations while ensuring timely deliveries and maintaining high standards of customer service. The ideal candidate will have experience in driving a 26-foot box truck and a strong commitment to safety and efficiency. Must be bilingual (English and Spanish) Responsibilities -Load and unload food goods from the vehicle, ensuring proper handling to prevent damage. -Drive a 26 ft box truck or courier vehicle along designated routes to deliver products to customers. -Maintain accurate records of deliveries, including delivery times and any issues encountered. -Provide exceptional customer service by interacting positively with clients during deliveries. -Perform routine vehicle inspections and maintenance checks to ensure safety compliance. -Assist in heavy lifting as required for loading and unloading materials. -Collaborate with warehouse staff to coordinate deliveries and manage inventory effectively. Requirements -Proven experience as a delivery driver or in a similar role, with knowledge of route driving. -Strong customer service skills and the ability to communicate effectively with clients. -Experience with loading and unloading goods, including heavy lifting capabilities. -Strong attention to detail and commitment to safety protocols while driving. -Shift Schedule: Sunday - Thursday 1:30am start time. Immediate hire for local delivery in the Portland Oregon/Seattle Washington route. Wage: $21.00

17481 SW Fitch Ct, Sherwood, OR 97140, USA

$20 per Hour - Line Cooks/Kitchen Staff - Mac'd (SE Portland)639563352408351227

$20 per Hour - Line Cooks/Kitchen Staff - Mac'd (SE Portland)

We have full-time and part-time "evening" positions available at Mac'd Inc. Duties include food preparation, taking and preparing orders, providing customer service, cleaning, and maintaining kitchen organization. We seek dependable, responsible, and, most importantly, reliable team members with positive attitudes and a willingness to learn. Our day shifts are from 10:00 a.m. to 6:30 p.m., and evening shifts are from 6:30 p.m. to 3:00 a.m. Mac'd Inc. is located on the corner of SE McLoughlin Blvd and 18th St. in the Moreland-Sellwood District, 1 ½ miles south of the Ross Island bridge. To apply: Visit one of our websites, www.getmacd.com or www.crazyforpizza.biz, to fill out our online job application (preferred) or send your resume. We look forward to hearing from you. Mac'd, Inc. 5145 SE McLoughlin Blvd Portland, OR 97202

5104 SE McLoughlin Blvd, Portland, OR 97202, USA

Part Time Dishwasher at Filberts Farmhouse Kitchen (Aurora, OR)639563353249311228

Part Time Dishwasher at Filberts Farmhouse Kitchen (Aurora, OR)

Responsible for the general sanitation of all kitchen equipment, dishes and floors. Essential Functions: · Maintain proper inventory levels of plates within hot and cold stations. · Maintain proper storage of dish dollies, glass racks and flatware. · Maintain a high standard of cleanliness and sanitation in the kitchen. · Maintain a clean and organized work station. · Perform washing, organizing and inventory of china, glassware, silverware, utensils, pots and pans per standards. · Perform cleaning of walk in refrigerators and kitchen areas; to include sweeping and mopping. · Perform cleaning and monitoring of dishwasher. · Empty and wash garbage cans. · Understand and provide chemicals and supplies for station. · Conduct self in a professional manner at all times. · Maintain a safe working environment and immediately report all unsafe conditions. · Maintain a good working relationship with all departments. · Comply with all policies and procedures set forth by the property Employee Handbook. Qualifications: Possession of government required licenses or certificates. Knowledge of operating a dishwasher Ability to: · Handle high heat and moisture. · Maintain a professional appearance at all times. · Be flexible with the work schedule. · Work as part of a team. · Communicate effectively. · Receive and follow both verbal and written instructions. · Multi-task and work under pressure. Physical Requirements: 6-8 hours Standing/Walking Pushing/Pulling Lifting/Carrying (up to 50 lbs.) 3-6 hours Crouching/Bending/Stooping Reaching Grasping Up to 1 hour Climbing Stairs Sitting Job Type: Part-time Work Location: In person

65HW+9C Donald, OR, USA

Server- Filberts Farmhouse Kichen (Aurora, OR)639563350190101229

Server- Filberts Farmhouse Kichen (Aurora, OR)

Responsible for providing quality service to guests and maintaining a high standard of cleanliness. Essential Duties and Responsibilities Greet and take food orders from customers, serve orders, and accommodate special requests. Understand and ensures time and preparations of all food and beverage items. Remain attentive to customers throughout the entire dining experience; adhere to or exceed established service standards at all times. Complete all restocking and cleaning duties; perform opening and closing side work as instructed. Memorize menu items, recipes, and daily specials in order to answer questions and make recommendation to customers. Maintain cleanliness standards in restaurant, wait station, and kitchen service area in order to have a clean and presentable facility and to meet all state and local health requirements. Control guest checks by following established check-use procedures and legibly documenting all required information as the customer’s order is taken and processed. Receive proper payment from guest and ensure accuracy of guest check and method of payment in order to safeguard customer and company. Additional Responsibilities Keep work area neat and organized. Conduct self in a professional manner at all times. Maintain a safe working environment and immediately report all unsafe conditions. Maintain a good working relationship with all departments. Comply with all policies and procedures set forth by the Employee Handbook. Competencies Job Knowledge - Competent in required job skills and knowledge; requires minimal supervision; displays understanding of how job relates to others; uses resources effectively. Customer Service - Manages difficult or emotional customer situations; responds promptly to customer needs. Teamwork - Contributes to building a positive team spirit; puts success of team above own interests. Adaptability - Adapts to changes in the work environment; manages competing demands; able to deal with frequent change, delays, or unexpected events. Qualifications The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience – High school diploma or general education degree (GED); six months to one year related experience and/or training; or equivalent combination of education and experience. Language Skills – Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Mathematical Skills – Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. Reasoning Ability – Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Certificates, Licenses, Registrations – Current food handler card and liquor service permit. Physical Demands Regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, and talk or hear. The employee must occasionally lift and/or move up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work Environment Occasionally exposed to outside weather conditions. The noise level in the work environment is usually moderate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Acknowledgements The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor.

65HW+9C Donald, OR, USA

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