Owner Operators – Up to 92% Pay • Weekly Settlements • Baton Rouge (Regional OTR)

Established Metairie apartment complex seeks a dedicated and skilled Maintenance Supervisor. The ideal candidate will have industry experience and be proficient in various technical areas, including HVAC, electrical systems and project management. Responsibilities: • Supervise and coordinate daily activities to ensure optimal performance. • Conduct regular inspections to identify maintenance needs and ensure compliance. • Oversee HVAC systems, electrical systems and other critical infrastructure. • Perform preventive maintenance to extend the life of equipment. • Manage projects related to facility upgrades or repairs. • Maintain accurate records of maintenance activities. • Train and mentor staff on best practices, safety protocols and technical skills. • Respond promptly to emergency requests and coordinate repairs as necessary. Experience: • Proven experience in related field is essential. • Strong knowledge of HVAC systems, electrical systems and general maintenance. • Excellent project management and multi-tasking skills. • Proficient in English with strong communication skills. • Previous experience supervising a team is highly desirable. We look forward to welcoming a Maintenance Supervisor who is committed to maintaining high standards while fostering a collaborative work environment. Qualified candidates are asked to simply click reply in the top left corner and attach his/her resume for consideration.

We are currently hiring a full-time cook to join our team at a busy barbecue restaurant located in the heart of the French Quarter. The ideal candidate will have culinary experience and be capable of handling various responsibilities including seasoning and trimming meat for smoking, food preparation, frying, and maintaining cleanliness in the kitchen. Key Responsibilities: Season and trim meat for smoking according to restaurant standards. Prepare ingredients and assist with cooking tasks as directed by the chef or kitchen manager. Ensure adherence to standard health department requirements for food handling and safety. Possess a clear understanding of heating food to appropriate temperatures. Hold or obtain a Safe-Serve certificate to demonstrate knowledge of food safety practices. Work collaboratively as part of a team to ensure efficient kitchen operations. Communicate effectively and courteously with guests when necessary. Qualifications: Previous culinary experience is required. Familiarity with barbecue cooking techniques is preferred but not mandatory. Knowledge of food safety protocols and standard kitchen practices. Ability to work in a fast-paced environment and multitask effectively. Strong attention to detail and commitment to maintaining cleanliness and organization in the kitchen. Excellent communication skills and a friendly demeanor when interacting with guests. Must be a team player with a positive attitude and willingness to contribute to the overall success of the restaurant. This is an excellent opportunity to join a dynamic team and make additional income through daily tip pooling as a valued member of our back-of-the-house staff. If you are passionate about cooking and thrive in a fast-paced restaurant environment, we encourage you to apply for this exciting position.

Come join our family restaurant in the Warehouse District! Now hiring Back of House staff (Line Cooks) to be a part of our talented team. We are extremely excited about our food, hospitality and the overall dining experience we offer our customers. Be a part of something NEW! Independently owned and operated. We offer competitive pay, flexible hours. Full time and part-time positions available. Reply by sending a copy of your resume to schedule an interview. Please note which position you are applying for. Hours: Open Tuesday-Sunday and closed on Monday!

As a member of the Emeril's restaurant group, at Meril Restaurant we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day. But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be. A Host/Hostess at Meril will perform duties during service to include greeting guests, escorting them to their tables and assisting other service staff to ensure an excellent dining experience for all! Candidates for this position must have a professional, friendly and enthusiastic phone presence and ability to interact with guests with a positive impact. They should also have excellent written and verbal communication skills. Good grooming, the ability to get along well with others and to work in a fast-paced environment are essential. Please click here to apply.

Looking for cooks to fill both full or part time positions in a high volume, fast paced, team oriented environment. Experience is preferred but not mandatory as we are willing to train someone looking to start in the industry. Customer service skills are a must as our cooks deal directly with the customers, and therefore receive tips. Most of our menu is prepared in house with fresh ingredients, which means there is a good amount of prep work to be done on a daily basis. Currently seeking to fill day and evening shifts as line cook, prep cook, or dishwasher. Pay rates are competitive. Please apply in person Monday through Friday between 2:00 and 5:00.

At Meril, an Emeril Lagasse restaurant, we are devoted to our customers and our employees. We have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every single day. We hold ourselves to the same high standards in creating an atmosphere that promotes and encourages everyone to be the best they can be. If you share our love and passion for great food, local ingredients, hospitality and providing one-of-a-kind experiences, we would love to meet you. Food runners at Meril are responsible for expediting and delivering all food and appropriate accompaniments from the kitchen to the drop off areas throughout the restaurant. Must be able to lift, carry, balance and deliver trays while maneuvering swiftly through crowded areas. Candidates must have good grooming with a passion for excellent customer service. Please click here to apply.