Shopper - Delivery Driver (Car Required) (Bellingham)

DIXIE GRILL IS LOOKING FOR A QUALIFIED LEAD LINE COOK WHO HAS ATTENTION TO DETAIL, FOLLOWS STRICT CLEANING GUIDELINES, CAN FOLLOW A RECIPE, CAN WORK EFFICIENTLY. WE NEED SOMEONE WHO IS A GREAT LEADER AND TEACHER WHO IS PASSIONATE ABOUT FOOD. WE WANT SOMEONE WHO CAN TAKE THE LEAD BOH AND HOLD OTHER BOH EMPLOYEES ACCOUNTABLE.

LUNCH BOX HAWAII 111 Sand Island Access Rd. R9 Honolulu, Hawaii 96819 🔺Flat-grill/Fryer Cook Experience required. Part-time positions available. Wage: Starting at $23.00/hr plus tips Shift 5:00am start time To apply please text your resume to: Troy @ 808.221.3668

Leoda’s Kitchen and Pie Shop offers casual family-style dining in a comfortable plantation-era atmosphere, open 7 days a week and located in Olowalu, Maui. We take a unique approach to many classic or traditional favorites… we call it glorified grandma comfort food. We are seeking a highly motivated Prep Cook to join our team! We offer a great working environment to those who share our values, principles and the spirit of Ohana. The ideal candidate for this position: - Great communication skills - Is enthusiastic about the culinary field - Takes pride in cooking - Can maintain a pleasant smile and demeanor throughout the shift - Can handle multiple tasks at one time - Is self motivated, especially under pressure - Embraces change & training - Ability to follow directions and instructions - Has an interest in learning new culinary skills - Strives to make the work environment better more efficient, safer and cleaner - Keeps cleanliness in mind at all times - Is community minded - Is able to pass and practice the Basic Food Safety course Performance Characteristics: - Enthusiastic - Fast Learner - Retains Information - Detail Oriented - Team Player - Organized - Sanitary Performance Expectations: - Must retain knowledge of menu items and kitchen equipment - Prepares menu items with pride and integrity - Maintains standard of excellence in all they prepare - Maintains cleanliness and Food and Safety standards at all times - Maintains portion sizes, recipe standards - Maintains department guidelines and procedures - Communicates with supervisor to ensure proper orders and par levels - Communicates with supervisor on any discrepancies or shortages of labor, products, menu items and tools. - Capable of reading and understanding recipes - Must retain knowledge of measurements - Able to lift 50 lbs Example of Job Tasks: - Follow Recipe book to prepare and cook items in support of service - Follow Prep Lists and instructions from leadership based on daily needs - Portion items based on daily needs - Cook and deliver to line pantry items - Clean work areas and assigned common areas as delegated and instructed - Communicate product shortages and overages to leadership to maintain daily standards - Clean and maintain equipment - Participate in growth of restaurant through new product preparation and increased skills We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, Aflac, flexible spending, paid time off after qualifying, flexible schedules, employee meals, employee discounts and more! For more information and to apply, visit: https://clrco.com/DuKqyp2y4T

Star Noodle located on the ocean in Lahaina is now open at its new location next door to its sister restaurant Aloha Mixed Plate. Star Noodle is an award winning restaurant for over a decade offering fresh noodles, sake cocktails and asian-inspired share plates. Star Noodle continues to be one of Maui's most popular eateries, as well as a great place to work with a fabulous view. We are seeking highly motivated and service oriented staff to join our team! We offer a great working environment to those who share our values, principles and the spirit of Ohana. The ideal candidate for this position: - Great communication skills - Is enthusiastic about the culinary field - Takes pride in cooking - Can maintain a pleasant smile and demeanor throughout the shift - Can handle multiple tasks at one time - Is self motivated, especially under pressure - Embraces change & training - Ability to follow directions and instructions - Has an interest in learning new culinary skills - Strives to make the work environment better more efficient, safer and cleaner - Keeps cleanliness in mind at all times - Is community minded - Is able to pass and practice the Basic Food Safety course Performance Characteristics: - Enthusiastic - Fast Learner - Retains Information - Detail Oriented - Team Player - Organized - Sanitary Performance Expectations: - Must retain knowledge of menu items and kitchen equipment - Prepares menu items with pride and integrity - Maintains standard of excellence in all they prepare - Maintains cleanliness and Food and Safety standards at all times - Maintains portion sizes, recipe standards - Maintains department guidelines and procedures - Communicates with supervisor to ensure proper orders and par levels - Communicates with supervisor on any discrepancies or shortages of labor, products, menu items and tools. - Capable of reading and understanding recipes - Must retain knowledge of measurements - Able to lift 50 lbs Example of Job Tasks: - Follow Recipe book to prepare and cook items in support of service - Follow Prep Lists and instructions from leadership based on daily needs - Portion noodles and other items based on daily needs - Cook and deliver to line pantry items not limited to Desserts - Clean work areas and assigned common areas as delegated and instructed - Communicate product shortages and overages to leadership to maintain daily standards - Clean and maintain equipment - Participate in growth of restaurant through new product preparation and increased skills We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, Aflac, flexible spending, paid time off after qualifying, flexible schedules, employee meals, employee discounts and more! For more information and to apply, visit: https://clrco.com/fBKyAp2yu3

HulaScoops is a gelato, shave ice, and soft serve shop on Ka‛anapali Beach in West Maui. We’re looking for reliable, customer-friendly team members who work fast and clean and know how to make people smile. We offer a respectful culture, competitive hourly pay (plus tips!), benefits for full-time employees, and the chance to grow with us. SCOOPER In our shop, Scoopers make the world go round. They prep, pull whips, make shaves, and paddle gelato like pros. (Don’t worry, we’ll teach you!) They also work the counter and register, bring supplies from the loading dock, and generally keep things clean and tidy. If you can make people feel welcome, are cool under pressure, and bring good vibes with you wherever you go, you may be just the person we’re looking for. Part-time and full-time positions available. Starting pay is $17/hr plus tips. LEAD SCOOPER Lead Scoopers set the tone for every shift. In addition to Scooper duties, they open and close the shop and make sure we have enough supplies, products, and staff to serve our guests. They also coordinate with the owner/manager to manage staff, customer, and vendor relations. If you are a customer service pro and a natural mentor who leads by example and pays attention to the details, we'd love to hear from you. Part-time and full-time positions available. Starting pay is $20/hour plus tips. Check us out @ hulascoops.com! APPLY NOW: https://www.hrsymphony.com/hrs/route/careers/hulascoops

Role: Event Brand Ambassador Event: Conference Event Overview: ATN is seeking energetic event support staff for an upcoming web services conference. As part of our team you will be providing general support for this exciting event.We offer a flexible schedule that allows you to select dates/shifts that align with your availability and schedule. About the event: This annual conference is designed for customers, partners, and industry leaders to discover the potential of a secure, cloud-powered digital future. The event includes engaging keynotes, interactive discussions, and breakout sessions that explore a wide range of relevant topics. Location: Las Vegas, NV Pay Rate: $23.00/hr Dates: Sunday, November 30th - Thursday, December 4th Shifts: Shift times and duration vary per role and shift. Most shifts are 7-12 hrs. Please discuss your availability with the staffing team when interviewing. We will do our best to place you in your preferred shift and you aren’t required to work all dates to be considered. Job Duties: A brief paid training is provided on each event day and staff may be rotated between roles as needed. • Welcome guests and distribute pertinent information • Assist with a seamless registration and check-in processes • Offer directional support and manage lines efficiently • Ensure room organization and monitor assigned areas • Provide general event assistance as assigned Qualifications: • Exhibit an outgoing and friendly demeanor, consistently upholding a professional image • Previous brand ambassador, promo model, event, hospitality, retail and/or other customer facing experience To be considered for this position, please submit the following: • A brief introduction outlining your interest in the role and relevant experience • Your preferred email address • A current resume as an attachment Qualified candidates will be provided with a link to complete a Staff Profile with ATN. Advancement Opportunities: Successful candidates may be considered for future roles within this program and other similar high-profile events. Referral Program: We offer $25.00/per staff referral and have multiple openings available for this event. Note: If you are unavailable for this specific event but are enthusiastic about contributing to similar future events, we encourage you to get in touch.