Restaurant kitchen Food Prep (bilingual, English/Spanish) (East Village, Nomad)

We're Hiring! Are you passionate about Japanese cuisine and eager to grow in a fast-paced, supportive environment? Zuru Zuru Ramen & Donburi is searching for a dedicated and enthusiastic individual to join our dynamic kitchen team! Why Join Us? • Be part of a versatile and energetic team • Work in a restaurant committed to authentic Japanese culinary standards • Opportunities to develop your skills and advance your career • Supportive leadership and a positive work environment • Enjoy freshly prepared staff meals for breakfast and lunch each workday • Flexible scheduling to suit your needs • Annual bonuses to recognize your contributions Your Role As a member of our kitchen team, you'll play a pivotal role in ensuring every dish meets our high standards of quality. You'll collaborate with talented cooks, support your teammates as needed, and help foster a harmonious, efficient workplace. • Maintain the authenticity and quality of our food • Assist with kitchen operations and collaborate with staff • Uphold cleanliness and organization standards • Contribute to a positive and respectful team environment What We’re Looking For • A genuine passion for Japanese cuisine • Strong teamwork and communication skills • Attention to detail and commitment to excellence • Willingness to learn and take on new responsibilities • Prior kitchen experience is a plus, but not required How to Apply If you’re ready to bring your energy and dedication to Zuru Zuru Ramen & Donburi, we want to hear from you! Please submit your resume and a brief introduction telling us why you’d be a great fit for our team. Please Include in the Subject: Kitchen Team Application Join us in delivering exceptional Japanese dining experiences—apply today and start your journey with Zuru Zuru Ramen & Donburi!

We are 1st Stop Coffee in Marshfield. We are looking for a part time coffee server (opener) at our shop. 4:30am-11am shift averages $22-24/hr depending on tips and shift. We can also do a once a week 4:30am opening shift plus 6:30am -2pm shifts to create a part time position. The 6:30am shift averages $21/hr. Please respond with work experience and a phone number to reach you. Thank you and have a great day!

We are seeking a motivated and experienced Front of House Supervisor to join our dynamic team at a high-volume airport restaurant. As a key leader on the floor, you will ensure smooth day-to-day operations, deliver exceptional guest service, and support our front-of-house staff in maintaining a high standard of professionalism, efficiency, and hospitality. Responsibilities: -Supervise daily front-of-house operations, including host, server, and bar staff. -Ensure a warm and welcoming guest experience, upholding customer service excellence. -Coordinate seating and guest flow in a fast-paced, high-turnover environment. -Train, motivate, and monitor front-of-house team members to ensure consistent performance. -Handle customer complaints or issues promptly and professionally. -Maintain cleanliness, safety, and sanitation standards in all guest-facing areas. -Communicate effectively with kitchen and back-of-house staff -Monitor inventory levels of front-of-house supplies and communicate needs to management. -Assist with opening and closing procedures, including cash handling and reporting. -Help create a positive team atmosphere with leadership and encouragement -Support adherence to airport security and compliance protocols. Requirements: -Minimum 2 years of supervisory experience in hospitality environment. -Strong leadership and team-building skills. -Exemptional communication and interpersonal abilities. -Ability to multitask and stay calm under pressure. -Knowledge of POS systems and basic cash handling. -Flexibility to work varied shifts, including early mornings, nights, weekends, and holidays. -Must be eligible to work in secure airport areas (require background check and security clearance). Preferred (not required): -Experience working in an airport or other travel-related environment. -Familiarity with airport-specific service expectations and guest demographics. -Food Handler and/or Alcohol Service certifications (or willingness to obtain). Why Join Us: -Competitive pay and benefits (Health Insurance/Vacation/PTO) -Fast-paced and exciting environment -Opportunities for growth and advancement -Work with a supportive and professional team

Very busy - well known Greek Restaurant, is looking for Line cooks and dishwashers! ***Minimum 4yr experience *** Greek Cuisine Experience +++ Please call us or mail us your resume. Good Luck!

BLVD BISTRO is a vibrant gem situated in the heart of NYC! We are hiring for several positions within the restaurant. POSITION OVERVIEW: We are seeking talented and enthusiastic individuals to join our team. You must have over two years of experience in a full-service restaurant or bar. AVAILABLE ROLES: (FOH): Server Bartender Host/Hostess Food Runner Barback Floor Managers (BOH): Line Cook Prep Cook Dishwasher Expeditor QUALIFICATIONS: (FOH): • Previous experience in a fast-paced restaurant is preferred. • Excellent communication and interpersonal skills. • Ability to multitask and work under pressure. • Knowledge of [specific cuisine, e.g., soul food] is a plus. (BOH): • Proven experience in a kitchen or restaurant environment. • Knowledge of kitchen equipment and cooking techniques. • Strong attention to detail and organizational skills. • Ability to work in a high-pressure environment. BLVD BISTRO is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We are looking for a responsible person with experience to join our team. This is a full-time position, 6 days a week, approximately 10 to 11 hours per day. Requirements: • Experience in grill, fryer, and food preparation area operations. • Ability to work in a fast-paced environment under pressure. • Punctuality, responsibility, and commitment. • Availability to work 6 days a week. We are also looking for a friendly and reliable team member to join our staff! This is a full-time counter position with opportunities for growth. Responsibilities: • Take customer orders with a positive and welcoming attitude • Prepare and serve milkshakes and other beverages • Operate the POS (point of sale) system accurately • Maintain a clean and organized work area • Provide excellent customer service at all times.