Browse
···
Log in / Register

OPEN HOUSE FOR BOH AND FOH-Monday & Tuesday 9am-4pm (Harlem / Morningside)

Negotiable Salary

116 St, New York, NY 10026, USA

Favourites
Share

Description

BLVD BISTRO is a vibrant gem situated in the heart of NYC! We are hiring for several positions within the restaurant. POSITION OVERVIEW: We are seeking talented and enthusiastic individuals to join our team. You must have over two years of experience in a full-service restaurant or bar. AVAILABLE ROLES: (FOH): Server Bartender Host/Hostess Food Runner Barback Floor Managers (BOH): Line Cook Prep Cook Dishwasher Expeditor QUALIFICATIONS: (FOH): • Previous experience in a fast-paced restaurant is preferred. • Excellent communication and interpersonal skills. • Ability to multitask and work under pressure. • Knowledge of [specific cuisine, e.g., soul food] is a plus. (BOH): • Proven experience in a kitchen or restaurant environment. • Knowledge of kitchen equipment and cooking techniques. • Strong attention to detail and organizational skills. • Ability to work in a high-pressure environment. BLVD BISTRO is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Source:  craigslist View original post

Location
116 St, New York, NY 10026, USA
Show map

craigslist

You may also like

Craigslist
Hiring Experienced Servers 🍝🍷 (Brooklyn)
🚨 Open Call for Experienced Servers 🚨 📅 Tuesday, 09/30 🕛 11AM – 4PM 📍 Table 87 Gowanus 473 3rd Avenue, Brooklyn, NY 11215 We’re hiring! Join the team at Table 87 – a Brooklyn staple known for coal-fired pizza and homestyle Italian cooking. Experience in Italian cuisine is a must. Bring your resume and come prepared to meet our team! Table 87, a family-owned and operated Italian restaurant with three locations in Brooklyn, is looking for an Experienced Server to join our vibrant team! We're known for our famous coal-fired pizza, extraordinary craft cocktail selection, and exceptional hospitality. If you have a passion for Italian cuisine, cocktails, wines, and top-tier service, we want you on our team! What We’re Looking For: 5+ years of experience as a server in a full service restaurant. Deep knowledge of Italian food, cocktails, wines, and coal-fired pizza – bonus points if you know your Italian varietals and classic cocktail recipes inside and out! Excellent communication skills, a friendly demeanor, and a strong commitment to providing a memorable dining experience for every guest. Ability to work efficiently in a fast-paced, team-oriented environment. Enthusiasm for our family-owned culture and passion for delivering exceptional service. Why Table 87? Competitive pay + tips. A dynamic, energetic, and supportive team. Work in a family-owned environment where your contributions truly matter. Opportunities to grow with us across all three locations in Brooklyn. Be part of a renowned brand famous for its coal-fired pizza. If you're ready to join a thriving family-owned business and serve up Brooklyn's best pizza and cocktails, apply today! 📩 Send your resume to hello@table87.com or visit one of our locations to apply in person. We can't wait to meet you and welcome you to the Table 87 family!
473 3rd Ave, Brooklyn, NY 11215, USA
Negotiable Salary
Craigslist
URGENT: Seasonal Food Workers – That Fat Duck -Snowport Holiday Market (Seaport)
We are looking for: - Energetic, hospitable teammates who work clean, move fast, and stay cool under pressure. Team players who take pride in great food and great service. DESCRIPTION: We operate a duck-forward fry stand at Snowport. You’ll help us serve Duck Poutine, and other french fry and duck related dishes. Primary positions: Fryer, Line Cook (finishing and plating), and Cashier. You’ll be trained for your position; cross-training may occur based on volume. Duties also include restocking, basic prep, and keeping the stand clean and organized. Some shifts may include commissary runs (if you have a vehicle). COMPENSATION: - $20–$25/hr (depending on experience) - Tips split evenly among on-shift staff - End-of-season bonuses based on attendance and revenue (modeled after Snowport vendor norms) - Referral/“finder’s” bonus for teammates you refer who complete the season - Paid breaks (minimum one hour for every 6 hours worked) - Staff meal from our menu (and occasional vendor trades) DATES: - Training: Three days prior to opening (Nov 4–6) - Market: Nov 7 – Dec 28 - Closed Thanksgiving Day, Christmas Day, and Dec 26 HOURS: Mon–Thu: 3 pm – 8 pm Fri–Sat: 11 am – 9 pm Sun: 11 am – 8 pm Expect to arrive 1 hour before opening for setup and stay ~30 minutes after close for breakdown. REQUIRED QUALIFICATIONS: - Authorized to work in the U.S. - Able to communicate in English - Available for weekends, Christmas Eve, and New Year’s Eve - Able to stand for long periods and work in a fast-paced, outdoor winter market environment PREFERRED QUALIFICATIONS: - Fast food/food service experience - Fryer experience (strong plus) - Food handler’s certificate (e.g., ServSafe or equivalent) - POS/cash handling (for cashier role) - Driver’s license & vehicle (for occasional kitchen/supply runs) ABOUT US: That Fat Duck serves crisp duck-fat fries and tender duck confit in a high-volume holiday market setting. We value clean execution, speed, and friendly, no-drama service. HOW TO APPLY: Send a short intro with your preferred position (Fryer, Line/Assembly, or Cashier), relevant experience, availability, and contact info. Interviews and offers are rolling.
410 Summer St, Boston, MA 02210, USA
$20-25/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.