Japanese Concept Supper Club - Sushi Chef Positions (New York City)

About the Concept Sushi Chef – Immersive Japanese Supper Club We’re not just a restaurant—we’re an immersive Japanese Supper Club that fuses upscale cuisine, nightlife energy, and live performances into one unforgettable experience. Think dancers, DJs, and surprise acts—all alongside beautifully crafted sushi. We’re looking for a Sushi Chef who thrives on precision, artistry, and performance. Someone who can deliver flawless nigiri, rolls, and specialty creations while bringing flair and creativity to the plate. The Experience This is more than service—it’s a show. Our menu is Japanese-inspired, with signature sushi offerings and visually stunning presentations designed to complement a high-energy, late-night atmosphere. Weekly Schedule Thursday–Saturday Nights Show Service: 8:00PM–11:00PM (Saturday has an early and late show) À la Carte Service: Until 2:00AM Admin/Prep Day (Sunday or Monday, flexible): Ordering, inventory, and prep. Private Events: Scheduled separately; additional pay per event. Compensation Base Salary: $80,000/year (covers Thursday–Saturday shows + 1 admin day) Private Event Bonus: $750 per event Opportunities for growth, creative ownership, and performance-based bonuses Who You Are Experienced sushi chef with strong technical skills and eye for detail Passionate about Japanese cuisine and creative plating Comfortable working in a fast-paced, nightlife-driven environment Reliable, organized, and able to keep cool under pressure Excited to be part of a performance-forward dining concept Key Responsibilities Prepare and serve high-quality sushi and small plates with precision and speed Create visually striking, guest-facing dishes that fit the theatrical atmosphere Maintain consistency, cleanliness, and timing during live shows Support inventory, prep, and ordering with the kitchen team Collaborate with chefs, FOH leads, and performers to enhance the guest experience Customize offerings for private events when needed Why Join Us Be part of a groundbreaking supper club redefining dining and nightlife Enjoy a 4-day work week with full-time salary + premium event pay Showcase your sushi skills in an environment that celebrates creativity Work closely with artists and performers in a one-of-a-kind venue Grow with a concept where food is not just dinner—it’s part of the show Apply Now Send your resume, short cover letter, and (optional) photos of your sushi work to [Your Email]. Show us your craft, your creativity, and why you’re ready to step into the spotlight.