State Bird Provisions hiring Servers (western addition)

Smolak Farms in North Andover is looking for full or part time Production Bakers, Meals to Go Production, Cider Donut Makers, Sandwich Makers and Short Order Cooks - Weekday and Weekend shifts available. Do you want to work where you are appreciated and work in a friendly happy atmosphere. We work hard here but are happy and supportive of each other. Duties (Position Dependent) include: *Openers baking to be ready at 7AM but starting at 5. *Baking and prepping for our pies, muffins and other farm bakery products. *Meals to Go Production *Cider Donut Makers with a Donut Robot and can train... *Sandwich makers and prep *Production baking pies can be done on off hours or skewed schedules. *Some of our food is served in our farm stand. *Food Service during our Festivals and busy Fall Weekends. *Assists with Catering orders (Sandwich or Fruit Platters) for our birthday parties and events. Hours: *PT/FT shifts available *Off hours available for production (seasonal) *Night Shifts (seasonal) *Some rotating weekends might be required depending on the position *Daytime hours with possibility of some evening or night hours *Experienced in working in a kitchen in a fast paced environment *Very organized and efficient in the kitchen. Compensation: Part time/ Full time: $18-$23/hour with review - some incentive for off hours We are an equal opportunity employer. A wonderful opportunity with great, flexible hours in a beautiful, historic, scenic New England Farm. Please email cover letter and/or resume to apply to: inform@smolakfarms.com *Serve Safe Certification helpful. *Check out the beauty of our farm with this video: https://vimeo.com/188379136 *Check out our website at www.smolakfarms.com

Sous Chef II - Private School Full-Time Benefits Eligible Salary: 60K THIS POSITION IS BASED IN ASHBURNHAM, MA. Apply directly with this link: https://recruiting.paylocity.com/recruiting/jobs/Apply/3118633/Brock-Company-Inc/Sous-Chef-II---Private-School The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff and production. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team you will experience a work schedule that allows for quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, problem-solve and help drive these programs to success. You have the ability to influence the outcome and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Brock’s ongoing commitment to philanthropy improves our own lives. Just ask and we will gladly share details of our social responsibility programs and partnerships. Responsibilities: Directly prepare food to include soups, sauces, salads, entrees, and catering and all other items determined by the Chef Manager. Supervise at least two full-time employees in the preparation and service of food. Station set – up prior to service with appropriate equipment and food to be determined by the supervisor. Assist management in purchasing, inventory control and training. Provide exemplary customer service in a courteous, helpful and friendly manner at all times. Essential requirements: Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus. Background in banquet or catering production preferred. Follow all outlined health and safety regulations with regard to equipment use and personal hygiene. Positive “can-do” attitude Receive, unpack, unwrap, date, rotate and stow deliveries. Must be able to stand for extended periods of time. Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height. Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided // Servsafe Certification Preferred Please respond with resume or letter of intent.

The Draft Sports Bar & Grill in downtown Concord is now seeking an additional full-time, experienced bartender/server/manager on duty. This is a very important job for our company and we are hoping to find someone with exceptional serving and bartending skills, exceptional interpersonal communication skills, exceptional time/people/process management skills, plus a friendly, positive, professional team-oriented approach to solving problems and creating a fantastic experience for our guests and co-workers. Ideal candidates will be able to reliably work 5 shifts per week during our hours: weekdays 3 pm - 1 am, weekends 10:30 am - 1 am. Applicants should have at least 3 years of experience bartending and serving in a fast-paced restaurant. The Draft is a drug-free workplace. We offer free parking, half-off employee meals, and a fun, supportive team environment. Please email us immediately if you are interested! We would love to schedule an interview soon.

We are hiring for full and part time Monday - Friday dayside Food Production Line Workers, Prep Cooks, Sanitation/Cleaning Staff, and Warehouse Staff. Located in Lynn MA, 01904. Please submit inquiries here: https://forms.gle/9wzZwC11S51rN8HU9

Classic 4 season New England style restaurant seeking a "Working Chef" with culinary skills who is self motivated and creative - experienced in menu planning, ordering and scheduling

COME JOIN OUR TEAM!!! We need a few hard working, dependable, and customer service oriented SERVERS to join our team! Do you like regular customers who come back to see you again and again? Do you like family owned businesses? COME IN TO MEET US TODAY!!! Duties include seating customers, providing meal service, light cleaning, restocking, etc. Day and Evening shifts available, Mother's hours available! WE CANT WAIT TO MEET YOU!!!