Servers and Line Cooks (Astoria)

The New York Times states: "A Taste of Berlin" Time Out Magazine says: "OMG! The Berliner Döner Kebab made it to New York" Join New York's First-Ever German/Turkish food concept serving a taste of Berlin via bowls, salads, wraps, sandwiches, beer and wine, where the main role is our signature vertical rotisserie. REQUIREMENTS: - Just be an upbeat and happy individual who likes to work with people and who is not shy of smiling and contributing to a positive work environment. Because it matters. - We are an equal opportunity employer. - You must be authorized to work in the US. - NY Food handlers certificate is not a must but good to have - Shift leaders must be able to lead a team of 5 Team Member (minimum) with professionalism, and lead by example. - Location leaders must possess skills that are customer service oriented and team building through training and accountability towards growth of your team. WHAT IS KOTTI BERLINER? We are a Turkish-inspired German Street Food with 6 locations in NYC and adding new locations this year. WE ARE HIRING FOR ALL POSITIONS: - Prep Team members - Part-time Team members - Full-time Team members - Shift Leaders with 1+ years experience - Location Leaders 2+ years experience BENEFITS - Matched Retirement Account (IRA) - Pre Tax Spending: increasing the amount of take-home pay by reducing taxable salary - Commuter Benefits: Alice Subway, train and bus passes Parking expenses Ride-sharing - Performance based bonus - Shift Leaders receive: 3 paid vacation days - Wage range: $16.50-$20hr WHO WE ARE: We are a team of high-energy, dynamic individuals aiming to bring a taste of Germany to Brooklyn and Manhattan, and we would love to hear from you. WHO YOU ARE: Are you (or someone you know), an effective communicator with a strong work ethic, a passion for hospitality, and a commitment to excellence, who understands the importance of teamwork, and is a great multi-tasker? If YES, apply today! We love to hear from you, today. WHAT OTHERS SAY ABOUT US: New York Times: https://www.nytimes.com/2020/10/05/dining/kotti-berliner-doner-kebab.html Youtube Sensation: Mike Greenfield with Pro home Cooks: "How am I JUST finding out about this sandwich?”, https://youtu.be/0nNr8MEg4Sc What TimeOut says: https://www.instagram.com/p/BdcwGxUhLKQ/?taken-by=kottidoner Article: The Observer states that we are a "must-try-dish": http://observer.com/2018/01/food-halls-nyc-what-to-eat-2018/ Article: "There's a new sandwich in town and it's about to eat New York." https://www.thedailymeal.com/eat/doner-berlin-brooklyn?track=article-template&utm_source=tronc&utm_medium=referral&utm_campaign=storyfeed Thrillist Video: https://www.facebook.com/thrillistfoodanddrink/videos/864148977079159/ We are looking forward to meeting you in person. Just swing by to say hi.

Stafili Wine Cafe is seeking dishwashers for our Tribeca location. Looking for a motivated, reliable dishwasher experienced in a cafe kitchen/bar. Key responsibilities: • Follow all standard operating procedures to maintain a safe and sanitary working environment Requirements: • 2+ years restaurant experience, (preferred) • Strong work ethic • Positive attitude • Must have a positive safe work ethic and be reliable • Must be able to lift heavy objects regularly Compensation Details Compensation: 17/hr We are interviewing immediately and looking to fill positions ASAP for part time or full time. Please email a copy of your resume.

We’re a busy Vietnamese restaurant in Rego Park looking for a young, strong, and hard-working person to join our kitchen team. Requirements: • Basic cooking or kitchen prep experience • Can handle fast-paced work and lift heavy items • Team player with a good attitude • Must have valid work authorization • Asian background preferred (Vietnamese or similar cuisine experience is a plus) We offer: • Competitive pay + tips • Friendly, family-style team • Steady hours and growth opportunity

Open Call – Monday, 10/06/25 | 2:00 PM - 5:00 PM 📍 Bareburger – 535 LaGuardia Place, New York, NY 10012 📅 Date: Monday, 10/06/25 ⏰ Time: 2:00 PM - 5:00 PM Bring a resume or apply via this Craigslist post. SHIFT LEAD (FULL TIME) 💰 Pay: $18/hr + tips Requirements: NYC Food Handler's Certification required At least 2 years in a restaurant manager or supervisory role Strong leadership & communication skills Availability to work nights & weekends Traits for Success: - Leadership & Communication: Set the tone for the team, communicate clearly, keeps morale high. - Problem Solver: Handle guest and team issues calmly & professionally. - Efficiency & Organization: Manage scheduling, shift flow, and ensure service standards are met. - DOH Compliance: Maintain cleanliness and safety per health standards. - Hands-On Approach: Jumps in and helps on the floor or any role when needed. - Result Driven: Focus on guiding & coaching the team to success thru high check averages, reviews, and exceeding expectations consistently building guest loyalty SERVER (PART TIME) 💰 Pay: $11/hr + tips Requirements: At least 2 years of serving experience in a full-service restaurant Knowledge of Toast POS systems & basic restaurant operations Excellent guest service & communication skills Qualifications & Traits for Success: - Hospitality Focused: Create memorable guest experiences with warmth and professionalism. - Sales-Driven: Able to upsell menu items & promote specials. - Team-Oriented: Work closely with BOH & FOH teams for smooth service. - Attention to Detail: Accurate order-taking, clean sections, and consistent service standards. - Adaptability: Stay calm under pressure during busy shifts.

Pasta Louise is a very busy Italian restaurant in Park Slope, Brooklyn. We make everything by hand... pasta, sauces, ice cream, bread... everything. We're looking for full-time evening line cooks. What you'll get working here: - A chance to learn every station in the restaurant, including our fresh pasta station. - Starting hourly at $18 - 1 week of paid vacation after 1 year in addition to paid sick time. - Free weekly English lessons - Health and vision benefits after 2 months Most importantly... - A positive work environment where you're respected, and people are genuinely nice to you. A passion for pasta is definitely a plus! We are a fast-paced, high-volume restaurant, and we're looking for hustle! Must be able to work nights and weekends. Take a look at our website, pastalouise.com, to get a feel of who we are, and what we do.

We are a fast-growing Asian restaurant with locations in Long Island City, Queens. Our team is passionate about fresh ingredients, authentic flavors, and creating a welcoming experience for every guest. 20 hours a week, $19/hr. WEDNESDAY TO SUNDAY 8AM TO 1PM EVERY WEEK Job Description: We’re looking for a reliable and motivated Part-Time Prep Cook to join our kitchen team. The prep cook will assist with daily food preparation, maintain kitchen cleanliness, and support chefs to ensure smooth service. Responsibilities: Prepare and portion ingredients for service Follow food safety and sanitation standards Assist with basic cooking and kitchen tasks Keep prep and storage areas organized Qualifications: Prior kitchen or prep experience preferred but not required Ability to work in a fast-paced environment Strong attention to detail and teamwork skills Schedule & Pay: Part-time position (20 hours/week) ***Wednesday to Sunday 8AM to 1PM EVERY WEEK***