PM Line Cook (Venice)

Michelin-rated Workshop Kitchen & Bar is currently interviewing for a host. We're looking for a dynamic individual with great personal presentation who has some experience in the front of house service and hospitality. Some experience with Resy is a plus, but our management team and lead host are here for direction. Three to four shifts per week, typical work hours are 4pm to 9pm. Competitive hourly wage plus tips.

The Pocono Environmental Education Center’s dining hall is searching for prep cooks. Job is fulltime during the busy season. Our busiest season is March-November, with hours available at other times depending on job performance. PEEC serves a variety of guests from school age students and campers, to adults attending workshops, conferences, and retreats. Job Responsibilities: - Follow the manager’s prep list to plan daily work - Label ingredients and food items and stock pantry and refrigerator shelves in an organized manner - Properly store food items in designated containers - Sanitize work areas and equipment, wash dishes, take out trash - Measure seasonings, condiments, and ingredients for use in cooking - Portion and wrap food - Prepare ingredients for cooking, such as washing, peeling, and chopping fruits and vegetables - Place food in warming trays or refrigerated storage as appropriate - Use manual and electric equipment for food preparation - Prepare beverages including lemonade, coffee, and tea - Serve meals on service line - Update manager when stock of food items or supplies are low - Inform manager about broken or malfunctioning equipment - Comply with food safety and sanitation guidelines Preferred Qualifications: - ServSafe certified is a plus - Experience with dietary restrictions is a plus Contact us at 570-828-2319. Additional details available at https://www.peec.org/join-peec/

Restaurant in Palm Springs is hiring for all positions. - FOH Employee Server / Bartender - Sauté / Wok Cook Restaurante en Palm Springs buscando empleados para todas posiciones. - Cocinero de Sartén / Wok - Mesero / Mesara Jairo 760-794-9369

SMALL FRENCH BAKERY with a great reputation and loyal customers is seeking a front counter assistant to serve customers with the sale of pastry, bread, cakes, etc... The candidate shall meet the following: * A positive, warm, friendly attitude and smile energy. * Honesty, seriousness, total dependability, and impeccable WORK ETHIC. * Pleasant and good customer service. * Full of initiative and can work on one's own. * Good organization skills and clean presentation. * Neat, organized, and environmentally conscious. * Fast worker. YOU ALSO NEED TO HAVE: * Excellent written and oral communication skills. * A pleasant phone and social manner. * A BARISTA experience will be great. * Food Handler Certificate required. * Spanish language is welcome. Duties shall include packaging pastries, bread, cakes, etc...for the customer, receiving cash and being able to process credit card charges, and cleaning the area of work including but not limited to the pastry cases, countertop, refrigerator, etc... OPEN: THURSDAY/FRIDAY/SATURDAY & SUNDAY ( 32 HOURS - 4 DAYS WORKED ), MORE HOURS DURING HOLIDAYS. PLEASE SEND YOUR RESUME AND A COVER LETTER@: meyerpastriessocal.inc@gmail.com

Opening for experienced line cook in the afternoons apply in person: La Provence (next to fedex) 72785 Hwy 111 Palm Desert See Luis

We are seeking a passionate and knowledgeable Service professional to join our elite front of the house team this season. In this role, you will be our wine expert, guiding our guests to pair the perfect wine with their dish as well as enhancing their experience. We purchase our wine directly from the vineyards or private vendors, so being able to introduce and sell wine to our guests will be a key component in this job. Requirements -Master our wine list and provide expert recommendations to guests and pair wines with our cuisine- we will make sure you can do so before hiring. -Confidently describe wines, their regions, and their profiles to educate and engage with guests. -Please know how to Open and Pour a bottle of wine properly and elegantly. -Proactively suggest and sell bottles, its why we are hiring you. -Assist with inventory management, maintenance, and staff training. -3 years minimum of Server experience, introducing and speaking to guests about our cuisine. -Identify a new customer that may need service rather than waiting for someone else to pick up the slack. -Impressive presentation, well-groomed and dressed, and on time. -We are proud of our food and you must be able also to suggest our cuisine to our guest, dont be an order taker. -Employee discounts on food and beverages. -Competitive hourly wage with wine commissions.