Pizza Maker & grill (Park Ridge)

Pastry Cook – Husk (Nashville, TN) Join Our Growing, Hospitality-Driven Team! Husk is seeking a skilled and passionate Pastry Chef to join our team and help lead one of Nashville’s most exciting dining destinations. About Us: Located in the heart of downtown Music City, Husk celebrates the rich history and evolution of Southern cuisine. Our ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cook—and eat—in Nashville. Who We're Looking For: You are someone who takes pride in precise technique, creativity, and consistency in the pastry arts. This is a hands-on role perfect for a driven professional who brings both creativity and consistency to the table, while contributing to a dynamic, high-performance kitchen Responsibilities: • Prepare a variety of pastries, plated desserts, breads, and components according to standardized recipes • Assist in menu development, seasonal dessert features, and daily prep • Ensure consistency in quality, presentation, and portioning • Maintain clean, organized, and well-stocked pastry and prep stations • Follow food safety, sanitation, and allergen protocols at all times • Work closely with the BOH team to support service and special events What You'll Bring: • 1+ year of pastry experience in a professional kitchen or bakery • Detail-oriented, organized, and focused on consistency • Passionate about pastry technique and open to learning • Comfortable in a fast-paced, team-oriented kitchen • Reliable, punctual, and able to take direction well What We Offer: • A dynamic, growth-oriented environment with high earning potential • Outstanding benefits, including: o Medical, dental, vision, and life insurance o 401(k) with employer match o PTO (Paid Time Off) o Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) o Next-day Pay: work today, get paid tomorrow o Employee Perks & Discounts (Working Advantage) o Dining discounts, gym membership discounts, and paid parking If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we’d love to hear from you. Apply today and take the next step in your hospitality career with Husk! To apply please CLICK HERE

If you are an experienced professional looking to grow, you should consider a career with Johnny’s Diner. Johnny’s is not just a diner it offers restaurant like atmosphere. We are looking for hospitable servers. Am & Pm positions available. About you: Responsible. Highly motivated. Some experience preferred. Can work in a high volume fast pace environment. Able to utilize POS system quickly. Part time or full time AM or PM shifts available Call John 908-864-3707 Johnny’s Diner 706 West Elizabeth Ave Linden NJ 07036

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We are looking for someone to join our team as a cashier and pastry pepper. Tasks of the job will include preparing all the pastries for the display case and taking orders. We are looking for someone who is friendly, talkative and engaging. We will also need you to perform cleaning and organizing tasks like folding boxes, keeping front clean and some dishwashing. We are looking for part time as of now, perhaps 2-3 days a week and the hours would be 6:30am-3:00pm. If you are interested please send in your resume for review.

If you are an experienced professional looking to grow, you should consider a career with Johnny’s Diner. Johnny’s is not just a diner it offers restaurant like atmosphere. Looking for highly motivated hosts/cashiers. part time nights Saturday and Sunday 9-3 About you: Flexible schedule Some restaurant experience Highly motivated person Team oriented Able to answer phone orders and input into POS Able to multitask Must be responsible/reliable Call John 908-864-3707 Johnny’s Diner 706 west Elizabeth Ave Linden NJ 07036

We are looking for a full-time or part-time line cook. Full time is 4pm to 11pm Tuesday through Saturday. Part-time would be same hours Wed, Thurs, Sat The station has the fryer and Sautee, but we are a small kitchen staff were everyone does everything. $20 an hour plus some small tips per day la cocina habla espanol please cut and pasta resume inside your Email. Attachments will not be opened