Pickup office lunch | Up to $37+ for ~60 mins (Cambridge/Seaport) (Cambridge)

Kitchen Manager / Event Chef – Join Our Culinary Leadership Team Location: Los Angeles/Inglewood Company: fundamental Catering + Events Fundamental is a fast-growing catering company in Los Angeles, and we’re looking to strengthen our Culinary Management Team with passionate, experienced leaders. We’re hiring Kitchen Managers/Event Chefs who thrive in fast-paced, dynamic environments and bring positive energy, creativity, and precision to the kitchen. Whether you’re a seasoned caterer or a fine-dining chef ready for your next challenge, we want to hear from you. 🔥 What We’re Looking For: • A leader who can train, coach, and develop team members to maintain high standards. • A strong operator who can ensure efficient kitchen flow and uphold service excellence. • A chef with a solid grasp of admin duties — scheduling, prep lists, inventory, ordering, and staffing. • A skilled cook with high-level techniques and knowledge across multiple cuisines. • Someone comfortable with large-scale meal execution, off-site events, and catering logistics. ✅ Qualifications: • Proven experience leading culinary teams and building a strong kitchen culture. • Deep understanding of kitchen equipment, food safety, and health regulations. • A cool head and flexible mindset to handle the ever-changing nature of events. • A team player who thrives in a collaborative, upbeat environment. 💼 What We Offer: • Competitive pay (commensurate with experience) • Benefits package • Growth opportunities within a growing company • A supportive and professional team culture

Legends bbq in Portsmouth is hiring Line cooks. -2 years experience required -2-5 shifts per week -Night shift 5pm-11pm Send resume or come down and ask for Alex

We’re growing and need to hire two more energetic individuals to join our great team of people who’ve been working together for years. A busy over-the-counter service-style restaurant is seeking a trained third-wave barista/server/runner to join our team. You must have prior experience as a server and third-wave barista training. (You’ll be tested.) Some of your responsibilities include taking orders, running food, bussing tables, preparing alcohol drinks, juices, and working at the espresso machine, among other tasks. Must be able to be on your feet for multiple hours and be able to lift minimum 50 lbs. We’re looking for a hardworking, responsible, and reliable individual who’s passionate about their work and willing to go above and beyond. You should have initiative, a sense of urgency, efficiency, and attention to detail. You must be committed to bringing your best game every day. Knowledge of hospitality is essential. You must be available to work on weekdays, weekends, holidays, and have a flexible schedule. (No exceptions!) You must have a CA Food Handler’s Card and an RBS Alcohol Certificate. We expect you to be scheduled between two and four days a week. Our business hours are from 8 am to 5 pm, but we’ll be expanding our hours soon, which is why we’re hiring. We offer opportunities for growth and are always looking to promote people within our company. We are an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER. Great tips! You can earn between $80-$180 per shift, which is approximately $29-$39 per hour combined. Please send your resume to be considered for the position. Job Types: Part-time Pay: From $17.87 per hour

If you enjoy working in a high energy, clean environment with an established family-owned business, we invite you to bring your enthusiasm to Hotrize Cafe as we celebrate our 20th year and moving into a new building under construction this Fall. We are selectively seeking motivated team members to join us from point of sale to sandwich maker, short line cook, barista, baker and juicer. Any experience is welcome and most importantly, we need your passion, speed and work ethic. We offer very competitive pay and opportunities for advancement to the right candidate, full-time, part-time, flexible schedule. Pay: based on performance and attendance, no experience necessary, smile and hard work required, no exceptions.. Schedule: Flexible. Please reach out to us/forward your resume with references. Hotrize Cafe 634 Daniel Webster Hwy Merrimack, NH

Botanica in the West End (free parking) is looking for a full time line cook. Job is Tuesday-Saturday 2-10pm. We are a small scratch kitchen cooking upscale Frenchish food. While we would love someone with some professional cooking experience, attitude and ability to take direction are the most important. You will be a crucial part of a small team so communication and accountability are a big deal here. Send resume or experience with contact information and availability if interested.

Brunch Staff Wanted for ENTRE NOUS in Pasadena Join the team at ENTRE NOUS, a cherished Pasadena restaurant with seven years of culinary excellence, as we gear up to launch our exciting new brunch service on Saturdays and Sundays! We’re seeking passionate, talented individuals to create unforgettable daytime weekend dining experiences in a vibrant, fast-paced environment. We’re hiring for the following roles: Dishwashers • Responsibilities: Keep the kitchen humming by washing dishes, utensils, and equipment; ensure a steady flow of clean items during busy brunch shifts; pitch in with basic kitchen prep when needed. • Skills: Hardworking, efficient, and team-focused with a commitment to cleanliness. No experience needed—just bring a can-do attitude! Cooks • Responsibilities: Craft and execute brunch dishes with speed and precision; maintain top-notch food quality; manage prep and inventory in a bustling kitchen. • Skills: Experience in a high-energy kitchen, ideally with brunch know-how; sharp knife skills, keen attention to detail, and the ability to thrive under pressure. Waiters • Responsibilities: Deliver warm, attentive service; take orders accurately, suggest menu highlights, and create a memorable guest experience; work closely with kitchen and support staff. • Skills: Proven serving experience in a busy restaurant; stellar communication and customer service skills; cool-headed multitasking in a fast-moving setting. Food Runners • Responsibilities: Swiftly deliver food from kitchen to tables; assist waitstaff with clearing plates and resetting tables; keep service flowing smoothly. • Skills: High-energy, organized, and detail-focused; able to prioritize in a hectic environment; restaurant experience is a plus but not required. Bussers • Responsibilities: Clear and reset tables quickly; support waitstaff with guest needs; maintain a clean, welcoming dining area. • Skills: Proactive team player with a knack for staying on top of tasks during peak hours; no experience needed, just reliability and hustle. Why Join Us? • Be part of the excitement of our brunch launch at ENTRE NOUS, a Pasadena favorite. • Thrive in a supportive, team-oriented vibe with room to grow. • Enjoy competitive pay and daytime weekend shifts that fit your life. How to Apply If you’re fired up about hospitality and ready to shine in a fast-paced setting, hit the reply button to this Craigslist ad and send your resume along with the role you’re applying for. We’re hiring now to build our brunch crew, with training coming soon! ENTRE NOUS is an equal opportunity employer. Let’s make brunch unforgettable together