PART-TIME Overnight Packer/Dishwasher at Bakery (Salem, MA)

NEW CARNE HUESO NORTH PARK RESTAURANT We’re Hiring Front of the House Staff! OPEN INTERVIEWS 📍 Location: 3140 University Ave Ste 103, San Diego, CA 92104 📅 Date: Monday, October 13 & Wednesday 15 ⏰ Time: From October 13th 10:00 AM until 3:00 PM AND Wednesday October 15th 2:00 PM - 6:00 PM 🔎 Positions Available: 👨‍💼 Servers 🍹 Bartenders 🤝 Hosts/Hostesses 📦 Bussers/Runners 👥 On-the-spot interviews ✅ Immediate hiring for qualified candidates 💼 Full-time and part-time opportunities available 📌 Bring your resume or come ready to apply! 📧 Send an email with your name to schedule your interview

See Openings below. Apply and review job descriptions at www.sandiegogaslamphotel.com/apply Full Time Only Benefits include: • Medical (Anthem, Kaiser or Simnsa) • Dental (Aetna) • Vision (VSP) and Life (The Hartford) • Voluntary Benefits including Accident, Critical Illness, Hospital Indemnity, Supp Life (The Hartford) • Vacation and Holiday Pay Full Time and Part Time Benefits include: • 401K Retirement Benefits with 4% match and immediate 100% vesting (Transamerica) • Sick Pay and Holiday Pay for Part Time if working the Holiday (after 90 days) • Free Parking at the hotel while working ($200 value) • Meal allowance per 8hr shift ($10 per meal period) • Room Discounts with any Marriott Brand Hotel (31 different brand globally) • Additional Room Discounts for select hotels within portfolio • Two pairs of slip resistant shoes a year Open Positions: Apply and review job descriptions at www.sandiegogaslamphotel.com/apply REPAIR/MAINTENANCE: Assistant Director of Engineering - $35-$38hr Engineer 2 - Full Time - $28hr - Must have a minimum of 1 year hotel engineering experience. FOOD AND BEVERAGE: Soleil Server - Part Time - $17.25hr - Prefer Serving Experience F&B Security - Part Time - $24hr - Fridays and Saturdays LOSS PREVENTION: LP Security Officer GRAVE - Part Time - $26hr FRONT DESK: Assistant Front Office Manager - Full Time Hourly - $35.19hr Executive Lounge Attendant PM Shift - Full Time - $21.30hr Apply and review job descriptions at www.sandiegogaslamphotel.com/apply Why San Diego Marriott Gaslamp Quarter? Are you ready to join the premiere team in the Gaslamp Quarter? We are not the Padres, but we are known as one of the best hotels in Downtown San Diego. We embody the energy and vibe that is the heart of the historic Gaslamp Quarter featuring the best views from our Award Winning rooftop bar Altitude Sky Lounge®. Located next to Petco Park, Padres game days are also filled with fun, cheer and team spirit! Come be a part of our family and help welcome our guests to their home away from home. Making you and our guests a part of one big family. Our mission is for our hotel to be a place where our associates would love to stay and our guests would love to work! The San Diego Marriott Gaslamp Quarter is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please call (619) 696-0234 or to let us know the nature of your request.

Bonita Golf Course is a successful recreational operation that has served the public since 1956! We are seeking an awesome addition to our Food and Beverage Management Team. This is a hands-on position that contributes alongside a cohesive Management Team. BGC is not a structured corporate grind; we are privately owned public golf course that gets busy and loves every minute of it! Prospective Candidates must be organized with a smile, while juggling! Key traits that we must mention and can't train...Energetic, Fun/Outgoing Personality, Communicative, Great Attitude, Solid Work Ethic, Leadership Skills, Team Player etc....! Are you proactive in your approach to work? Fast and efficient? Are you good with people? Do you like 'working the floor'? Are up for a long-term commitment to a company that cares? Qualifications and Characteristics: Minimum 3 years experience in food and beverage service and sales. (we have to know you like this industry) Must be available to work weekends. Ability to provide direction to staff/crew. Demonstrates strong organizational, verbal and written skills. Ability to interact effectively in a positive and helpful manner with staff, coworkers, guests and management in all aspects of the job. Professional and hospitable demeanor. Fun to work with! Ability to work under pressure, coordinate multiple tasks and pay attention to detail. If you have the necessary experience and feel you might be a serious candidate for this position, please email your resume and we'll go from there. Check out our website, www.bonitagolf.net to get a feel for who we are what we're all about!.......See you soon at BGC!

Rocco's Cucina is Hiring! Join Our Team in the Heart of the North End! We are a high-volume, high-end family owned Italian restaurant and sports bar located in Boston’s iconic North End.We're hiring starting ASAP Bartenders, Servers and Hostesses Must be able to work late hours If you’re ready to bring your skills and passion to a thriving establishment in Boston’s North End, we’d love to hear from you! Apply Today and join our exceptional team. Email resume, apply in person or text 617-797-2921 Rocco's Cucina & Bar 450 Commercial st Boston Ma 02109

Busy restaurants looking for cashiers and front help. MUST HAVE EXPERIENCE. Must be able to answer phones and take orders on the POS computer. Duties include taking orders and packaging items. We are looking to hire for multiple locations in Boston, Cambridge and Brookline. Must be able to work until 3am: WE DO NOT PAY CASH Very competitive pay with tips Text 857-8nine1-1six91 to setup an interview

Lucy's Sandwich Shop in West Medford at 472 High Street, is looking for an experienced bilingual line cook/ sandwich maker who is able to service customers and is responsible for prep and execution of the menu (line cook duties include prep of all menu items, station set-up and execution of menu, breakdown and cleanup) We serve sandwiches for lunch and into the dinner hour. Hours of operation is 6 days a week. 10am to 5 pm and Sunday 10 am to 4pm. Duties include daily preparation, set up and execution of lunch service and guest service, daily breakdown and cleaning of stations, equipment, sweep and mop floors and general cleaning of the facility on a daily basis. Experience and performance will determine wages on an hourly basis. Come join the family! Please send resume or call.