Line cooks wanted for Cucina Moderna (Boynton Beach)

Culinary Agents is working with the team at CAMO NOLA to connect them with talented hospitality professionals. CAMO NOLA - Now Hiring: Hotel Line Cook Click here to learn more & apply today! About Us:  Join us and be part of an innovative and dynamic team at our kitchen in New Orleans!  The Hotel Line Cook position is a critical part of our team, playing a key role in ensuring an exceptional experience for our guests. We're proud to offer cooks an equal share of the tips, something not typically offered in most restaurants!  BEFORE YOU APPLY: Please note you must have a minimum of 1 year experience as a Prep Cook or Line Cook in a fast-paced restaurant environment.  Job Details:  Key Responsibilities:  Prepares food to specifications before and during unit operations  Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures  Cooks all food to proper specifications in a timely manner  Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.  Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations  Ensures freshness and quality of all menu items  Performs opening, closing and side work duties as instructed on daily checklists  Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked  Follows and upholds all health codes and sanitation regulations  Sets up, operates and maintains kitchen equipment  Uses waste control guidelines and records all waste  Uses proper documentation to record all food production  Completing all tasks, in order, on the prep list from the manager  Labeling and storing all products to company standards  Washing, chopping and sorting ingredients like fruits, vegetables and meats  Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen  Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner  Expected to assist with inventory counts when needed  Following all company policies and procedures Here are the job qualifications we are looking for: • At least one years' experience as a Prep Cook or Line Cook. • Ability to read and understand recipes and food abbreviations. • Ability to move rapidly and coordinate multiple orders. • Ability to work in a fast-paced environment. • Attentive and detailed oriented. • Capable of following procedures and taking directions. • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. * Louisiana Food Handler Certification * Weekend availability required Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We're hiring for a full time prep position at Shug's near Tulane University! **Job Posting: Daytime Prep** **HOURS: 6:00AM - 4:00PM** **What we're looking for:** - Must be I9 eligible - Current Food Handler's Certificate (or willing to obtain) - Weekend availability (Fri-Sun) - Ability to train as soon as possible - Quick learners with a positive attitude! **Compensation:** - Competitive hourly wage + tips - 401K and healthcare available after 1 year - Growth opportunities within the company

Line Cook / Dishwasher Lupe Tortilla Mexican Restaurant Line Cook & Dishwasher $15 - $20/Hr. We are looking for team members that enjoy and thrive in a fast paced, high-energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment, and enjoy customer service. What we offer: • Excellent compensation from $15.00 to $20.00 per hour • Approved overtime • People first culture • Complimentary shift meal • Career opportunities • Full time scheduling • Major holidays off Requirements: • Must be 18 years or older • High integrity • High energy • Enjoy working on a team • Organization skills • Ability to obtain a food handler certification • Experience a plus Responsibilities: • Maintain kitchen cleanliness and follow safety and sanitation standards • Execution of recipes of plates and food preparation provided by Lupe Tortilla • Maintain workspace restocking area as needed • Clean and Sanitize all dishware, pots, pans, silverware and glassware throughout the shift • Execute opening and closing procedures Members of our kitchen team are responsible for creating the best tasting, most creative products from the highest quality ingredients, using the most precise methods. Additionally, they are the backbone of our restaurants and provide our team members with the cleanest equipment and highest-quality products in order to do their jobs effectively. Please see our link below for opportunities. Apply online: https://tex-mex.com/employee-application/

Now Hiring Auto Glass Repair Tech. Come work for San Antonio's #1 Auto Glass Repair Company. In Business since 1995. Training Provided - No Experience Necessary. We are interviewing 11:00am Wednesday 10/08/2025 and your are invited! Job Description: Patsco-Windshield Repair is looking for windshield repair technicians for their San Antonio locations. Glass Technicians will greet customers, explain the windshield repair process, verify insurance coverage of vehicle, the repair of rockchips and cracks up to 24 inches on the auto glass, complete invoices, call in work to insurance companies via cell phone, oversee the job site, report to the office weekly for supplies and call final numbers into the office daily. Looking to fill auto glass repair techs positions immediately. Training Provided Full-Time San Antonio, TX and Surrounding Areas. Drivers license and cell phone Able to lift a minimum of 70 pounds Apply in person 11:00am Wednesday 10/08/2025 @ Ingram Park Mall 6301 NW Loop 410, San Antonio, TX 78238 (see Yellow Tent near Outback Steak House). (832) 454-8163, Thanks.

We are looking for customer service people who can answer phones and dispatcher our service techs for repairs. We are a combination AC and food service appliance company. We need someone full time. This jopb is full time Monday thru Friday. Call or come by for an interview, the opening is immediate. Pay is from $15.00 to $25.00 per hour. Our phone is 210 520-6640 and you should ask for Ted

Server wanted at Saddle Rock Pub & Brewery. Saturday and Sunday shifts available. Occasional mid-week fill-in shifts available but not required. Closed Thanksgiving, Christmas Eve and Christmas Day. Duties include entering and delivering orders, pouring beer and wine plus light administrative duties and basic computer tasks. We have 12 rotating tap beers, wine, soda and bottled items. Menu consists of pizza, salads, sandwiches and appetizers. Counter service model. Please email resume. We are located at 25 N Wenatchee ave, Suite 107.