Line Cook Full Time $60,000+ per year (Glendale)

We’re looking for a skilled Butcher to join our busy shop in Brooklyn. Must have experience with meat preparation, cutting, and customer service. Pay: $20–$25/hr (based on experience) Schedule: Full-time, weekdays + weekends available Location: Brooklyn, NY What We’re Looking For: -2+ years of butcher/meat cutting experience -Strong knife skills & knowledge of different cuts -Ability to work in a fast-paced environment -Reliable, punctual, and friendly with customers Apply today and join a team that takes pride in quality meats and great service!

We’re looking for a skilled Butcher to join our busy shop in Brooklyn. Must have experience with meat preparation, cutting, and customer service. Pay: $20–$25/hr (based on experience) Schedule: Full-time, weekdays + weekends available Location: Brooklyn, NY What We’re Looking For: -2+ years of butcher/meat cutting experience -Strong knife skills & knowledge of different cuts -Ability to work in a fast-paced environment -Reliable, punctual, and friendly with customers Apply today and join a team that takes pride in quality meats and great service!

Keens Steakhouse, an award-winning USDA Prime-Only steakhouse has openings for the following positions...Broiler, Butcher, Sauté and Pantry. Full Time/ 5 shifts per week. Send your most recent resume with references when responding to this ad. To be considered, you must have an open schedule and be able to show proof you are authorized to work in the US.

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience. Our vision is focused on great food, service and atmosphere. We are looking for NYC's top culinary talent to help carry out our hospitality vision. Must have high volume fine dining/private event experience! Sous Chef Requirements: 2 - 3 years experience in Kitchen Management positions Health insurance Paid time off Vision insurance

About the Concept Sushi Chef – Immersive Japanese Supper Club We’re not just a restaurant—we’re an immersive Japanese Supper Club that fuses upscale cuisine, nightlife energy, and live performances into one unforgettable experience. Think dancers, DJs, and surprise acts—all alongside beautifully crafted sushi. We’re looking for a Sushi Chef who thrives on precision, artistry, and performance. Someone who can deliver flawless nigiri, rolls, and specialty creations while bringing flair and creativity to the plate. The Experience This is more than service—it’s a show. Our menu is Japanese-inspired, with signature sushi offerings and visually stunning presentations designed to complement a high-energy, late-night atmosphere. Weekly Schedule Thursday–Saturday Nights Show Service: 8:00PM–11:00PM (Saturday has an early and late show) À la Carte Service: Until 2:00AM Admin/Prep Day (Sunday or Monday, flexible): Ordering, inventory, and prep. Private Events: Scheduled separately; additional pay per event. Compensation Base Salary: $80,000/year (covers Thursday–Saturday shows + 1 admin day) Private Event Bonus: $750 per event Opportunities for growth, creative ownership, and performance-based bonuses Who You Are Experienced sushi chef with strong technical skills and eye for detail Passionate about Japanese cuisine and creative plating Comfortable working in a fast-paced, nightlife-driven environment Reliable, organized, and able to keep cool under pressure Excited to be part of a performance-forward dining concept Key Responsibilities Prepare and serve high-quality sushi and small plates with precision and speed Create visually striking, guest-facing dishes that fit the theatrical atmosphere Maintain consistency, cleanliness, and timing during live shows Support inventory, prep, and ordering with the kitchen team Collaborate with chefs, FOH leads, and performers to enhance the guest experience Customize offerings for private events when needed Why Join Us Be part of a groundbreaking supper club redefining dining and nightlife Enjoy a 4-day work week with full-time salary + premium event pay Showcase your sushi skills in an environment that celebrates creativity Work closely with artists and performers in a one-of-a-kind venue Grow with a concept where food is not just dinner—it’s part of the show Apply Now Send your resume, short cover letter, and (optional) photos of your sushi work to [Your Email]. Show us your craft, your creativity, and why you’re ready to step into the spotlight.

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.