Kitchen Manager/Sous Chef/lead line - Dinner shift (Midtown)

Want to work for an established restaurant group that is committed to taking care of their employees? MOJO in Rockville Centre is hiring General Managers, Floor Managers, Servers, Bartenders, Busboys, Food Runners, Barbacks, Hostesses and Line Cooks as we look to expand our Brand! Blend, Citrico, Slice, Dive Bar, Bad Habits and Rabbit Hole are just some of the Brands we own and operate, so there is enormous room for growth. Please copy and paste your resume in the body of an email and we will reach out to schedule an interview. ATTACHMENTS WILL NOT BE OPENED! -Proven experience working in high volume restaurant/lounge -Strong knowledge base of food, wine & spirits -Familiar with industry’s best practices, including Health department standards -Accuracy and speed in executing assigned tasks -Positive attitude; team player that’s willing to provide the best possible guest experience EVERY TIME! -Availability to work nights, weekends and some Holidays EXCITED TO MEET ALL OF YOU! SEE YOU SOON!!!

Experienced Pizza man and Preparation Man & Counter experience wanted please give me a call/text 917-245-6186. Flexible schedule great pay. 💰 Thanks. Have a great day.

We are Hiring Line Cooks (2 Positions)! – Mexican Restaurant in Bushwick, Brooklyn 🇲🇽 Available Positions: Breakfast Cook – Must have experience preparing and cooking breakfast General Line Cook – Experience in Mexican cuisine preferred We Offer: Hourly pay, Weekly payment Training available Fast-paced work environment with growth opportunities Requirements: Minimum 1 year of kitchen experience Responsible, punctual, and positive attitude Capable of working in a busy kitchen 📍 Location: Bushwick, Brooklyn 📅 Immediate start To apply: Reply with your name, experience, and availability. Immediate hiring! For a quick response, please contact three.four.seven.three.two.two.eight.six.four.zero Now Hiring: Line Cooks (2 Positions) – Busy Mexican Restaurant in Bushwick, Brooklyn! 🇲🇽 We are a busy, fast-paced Mexican restaurant located in the heart of Bushwick, Brooklyn, and we're looking to add 2 reliable and experienced Line Cooks to our kitchen team! Open Positions: Breakfast Line Cook – Must be comfortable with breakfast prep and service General Line Cook – Experience with Mexican cuisine preferred What We Offer: Hourly pay, Paid weekly Training provided Opportunity to grow in a fast-paced, supportive kitchen Requirements: Minimum 1 year of kitchen experience Punctual, reliable, and a team player Able to work in a busy kitchen environment Start ASAP To Apply: Please reply with your name, experience, and availability. We’re hiring immediately! For fast response contact three.four.seven.three.two.two.eight.six.four.zero

You will be a critical part of our daily operation, including, prep, production, inventory, sanitation and safety. You'll master the menus, assist with events as they arise, contribute your knowledge and passion to refining our offerings, and handle any task that arises. You will work defined shifts doing both prep and working the line for dinner, but scheduling may vary. You'll be expected to operate on your own when required, and to work well in a team as well. Primary Duties: •Accountable for carrying out all requests made by the Director of Operations and General Manager in the most professional, effective, efficient matter. • Assist in maintaining food costs. • Maintain quality and standards. • Responsible for execution and production of menu items. • Controlling inventory. • Ensure all standards of quality are achieved in relation to sanitation, organization, consistency, and employee morale. • Effectively communicate with all levels of staff. • Responsible for entire opening and/or closing checklists including (but not limited to) meat and fish storage, cleanliness of all walk in refrigerators, securing of all necessary doors, boxes, etc., breaking down of hot line and raw bar and check overnight stocks. • Responsible for maintaining high standards in prevention of Food Borne Illness, including Health Dept. Code implementation. • Implement Kitchen safety program, including proper accident prevention. Education and Experience Requirements • 2-4 Years prior high volume food production in New York City • Prior line Chef experience required • English language required. Knowledge of Spanish is a plus.

We are looking for creative and self-motivated Barista / Bartender for a neighborhood French bistro/cafe located in Park Slope, Brooklyn.Be a part of a supportive and dynamic team in a friendly and stable work environment where creativity is encouraged! Requirements: -Minimum 2 years experience, -Knowledge of latte art, -Able to create speciality cocktails. -Serving knowledge is a plus, -NYS Food Handler's Certificate is also a plus, -Ability to work weekends is a must, -Great pay and a great work environment, -Great work ethic and reliability with a passion for delivering a high quality beverages, -Extremely clean and organized, -Punctual and reliable, -Team player, -Able to handle high volume and stay calm under pressure, Please send your resume. We look forward to hearing from you. No attachments please. Thank you.

Our Nightlife Organization is looking for the perfect candidates for Event Promotions this season. Network and GET PAID to bring your friends and contacts to our top-tier upscale nightclubs and lounges, entertain your guests at our tables. Flexible around your schedule. At many of the best nightspots in Manhattan. Complete this 15-second Google Form with your info and we will get back to you shortly to schedule an interview: https://docs.google.com/forms/d/1vf9u9wC6PGfGzH-CQiRe_31tSS17tLxq6_sEd4fCRUk/viewform?usp=send_form