Browse
···
Log in / Register

Fieldwork Brewing Company is hiring for ALL POSITIONS at China Basin (China Basin)

$19-25/hour

100a Terry A Francois Blvd, San Francisco, CA 94158, USA

Favourites
Share

Description

Now Hiring: Multiple Positions at Fieldwork Brewing – China Basin Park (San Francisco) Company: Fieldwork Brewing Company Location: San Francisco, CA — China Basin Park (Next to Oracle Park) About Fieldwork Brewing Company Founded in 2015 in Berkeley, Fieldwork Brewing has become a staple in the Bay Area craft beer scene — celebrated for our ever-changing tap list of fresh releases, honest beer-making, and genuine hospitality. Our China Basin Park location marks Fieldwork’s first home in San Francisco, just a stone’s throw from Oracle Park and the Bay waterfront. This new space is designed to be a gathering spot for beer lovers, food fans, and game-day regulars alike — offering a curated food menu and a lineup of craft non-alcoholic beverages alongside our rotating selection of beers brewed throughout Northern California. Whether guests are joining us before first pitch, for an after-work hang, or a sunny weekend by the water, our mission is simple: make every visit unforgettable. Manager-on-Duty (Front of House) About the Role We’re looking for a motivated and hospitality-driven Manager-on-Duty to help lead operations at our China Basin Park location. This is a hands-on leadership position ideal for someone who thrives in a high-energy environment, loves connecting with guests, and enjoys mentoring a team. You’ll work closely with the General Manager to oversee daily service, lead front-of-house operations, and uphold Fieldwork’s high standards of guest experience and professionalism. Key Responsibilities -Lead daily operations and ensure a smooth, positive service experience. -Supervise and support team members, fostering a culture of hospitality and teamwork. -Oversee opening and closing procedures, cash handling, and shift reporting. -Maintain compliance with alcohol service laws (ABC/RBS), safety standards, and health codes. -Engage directly with guests to ensure an exceptional experience every time. -Communicate effectively with the kitchen and management teams to maintain flow during service. -Serve as the on-site lead when the General Manager is off duty. Minimum Qualifications -Must be 21 years of age or older. -1–2 years of supervisory or lead experience in a restaurant, taproom, or hospitality environment. -Valid California Food Handler Card and RBS certification (or ability to obtain within 30 days). -Excellent communication, multitasking, and leadership skills. -Ability to stand and move for extended periods and lift up to 50 lbs with or without reasonable accommodation. -Flexible availability, including evenings, weekends, and holidays. Compensation & Classification -Pay Range: $20.50–$24.00/hr + tips (commensurate with experience) -Classification: Non-Exempt (eligible for overtime pay) -Meal and rest breaks provided per California labor law. Benefits -Health and dental insurance (for eligible employees) -Employee discounts on food and beverage (including non-alcoholic options) -Paid training -Flexible scheduling -Opportunities for growth within the company Fieldwork Associate (Front of House) About the Role We’re seeking energetic and guest-focused Fieldwork Associates to be the face of our China Basin Park location. This role combines service, hospitality, and fun — perfect for someone who thrives in a lively, fast-paced environment and takes pride in creating memorable guest experiences. Our associates represent the spirit of Fieldwork: approachable, knowledgeable, and always ready to share great beer and conversation. Key Responsibilities -Welcome and engage guests with warmth and genuine hospitality. -Guide guests through our beer list and non-alcoholic beverage menu with confidence and enthusiasm. -Accurately handle cash and credit transactions. -Assist with food preparation while maintaining food safety standards. -Keep the location clean, stocked, and organized throughout service. -Support opening and closing duties and restock merchandise displays. -Follow all safety, sanitation, and alcohol service regulations. Minimum Qualifications -Must be 21 years or older. -Prior customer service or hospitality experience preferred. -Valid California Food Handler Card (or ability to obtain within 30 days). -RBS certification required to serve alcohol. -Ability to stand and move for extended periods and lift up to 50 lbs with or without reasonable accommodation. -Availability for evenings, weekends, and holidays. Compensation & Classification -Pay: $19.18/hr + tips -Classification: Non-Exempt (eligible for overtime pay) -Meal and rest breaks provided per California labor standards. Benefits -Health and dental insurance (for eligible employees) -Employee discounts on food and beverage (including non-alcoholic options) -Paid training -Flexible scheduling -Opportunities for advancement Kitchen Associate (Line Cook) About the Role We’re hiring Kitchen Associates for our new China Basin Park location — passionate team members who love working with great ingredients and take pride in crafting food that complements our beer and non-alcoholic offerings. This is a hands-on role that involves preparing our curatedfood menu with precision and creativity. If you’re a team player who thrives in a clean, organized kitchen and loves the buzz of a busy service, you’ll fit right in. Key Responsibilities -Prepare food items according to Fieldwork’s recipes and quality standards. -Maintain proper portioning, temperature, and presentation consistency. -Keep prep stations stocked, clean, and organized throughout service. -Adhere to all food safety and health department regulations. -Collaborate with front-of-house staff to ensure timely and accurate orders. -Assist with prep, restocking, and cleanup as needed. Minimum Qualifications -Previous line cook, prep cook, or kitchen experience preferred. -Valid California Food Handler Card (or ability to obtain within 30 days). -Strong teamwork, communication, and attention to detail. -Ability to stand for long periods and lift up to 50 lbs with or without reasonable accommodation. -Availability for evenings, weekends, and holidays. Compensation & Classification -Pay Range: $20.00–$23.00/hr + tips (depending on experience) -Classification: Non-Exempt (eligible for overtime pay) -Meal and rest breaks provided in compliance with state labor laws. Benefits -Health and dental insurance (for eligible employees) -Employee discounts on food and beverage (including non-alcoholic options) -Paid training -Flexible scheduling -Opportunities for advancement How to Apply Apply directly through this posting or visit the Careers page at fieldworkbrewing.com to submit your resume and a cover letter. Please include “China Basin – [Desired Job Title]” in your subject line when applying. Equal Employment Opportunity Statement Fieldwork Brewing Company is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees. We prohibit discrimination and harassment based on race, color, religion, creed, sex, gender identity or expression, sexual orientation, marital status, age, national origin, ancestry, disability, medical condition, genetic information, veteran status, or any other characteristic protected by law. We also provide reasonable accommodations to qualified individuals with disabilities and to applicants with sincerely held religious beliefs. Work Location: In person — San Francisco, CA (China Basin Park, Next to Oracle Park)

Source:  craigslist View original post

Location
100a Terry A Francois Blvd, San Francisco, CA 94158, USA
Show map

craigslist

You may also like

Craigslist
🍳 LINE COOK – Breakfast & Lunch Café (Full-Time, Weekdays Only) (Southwest Phoenix)
🍳 LINE COOK – Breakfast & Lunch Café (Full-Time, Weekdays Only) We’re hiring a Full-Time Line Cook to join our small café team serving breakfast and lunch, Monday through Friday only. ✅ Starting Date: Week of October 27th ✅ Stable weekday schedule – NO nights, weekends, or major holidays ✅ Approx. hours: 6:30 AM – 2:30 PM 💵 Pay: $17.50 – $18.50 per hour + tips (aprox. $15-$30 per day) 🍔 Perks: Free meal every shift • PTO from day one • Friendly team • Consistent hours ________________________________________ ABOUT THE JOB Work in an open kitchen preparing and cooking food to order while interacting with customers. Responsibilities include: • Cooking breakfast and lunch items: eggs, omelets, pancakes, breakfast burritos, burgers, sandwiches, salads, quesadillas • Operating commercial equipment: flat-top griddle, broiler/grill, sauté station, deep fryer • Keeping kitchen and storage areas clean and organized — “clean as you go” • Washing dishes, wiping down prep areas, sweeping, and mopping • Working efficiently with a small, supportive team ________________________________________ WHAT WE’RE LOOKING FOR • Experience cooking food to order with speed and accuracy • Availability from 5:00am – 3:30pm (normal shift will be 6:30-3pm) • Ability to handle a busy breakfast/lunch rush with attention to quality • Team player with a positive, customer-focused attitude • Reliable and punctual (dependability is essential!) • Familiar with safe food handling (Food Handler Card required within 3 weeks of starting) • Able to stand and move for long periods and lift up to 40 lbs ________________________________________ WHY YOU’LL LOVE THIS JOB • Monday–Friday daytime schedule (no nights or weekends!) • PTO starts accruing from your first day • Free meal every shift • Steady hours and a respectful, friendly environment ________________________________________ HOW TO APPLY Reply to this posting with - (1) name (2) experience or resume (3) contact info (4) why this job would be right for you. We’re looking to hire for this position to start the week of October 27th - 2 weeks from now! (we previously posted that we were looking to fill the position immediately, this has changed)
2200 South 75th Avenue, Phoenix, AZ 85043, USA
$17-18/hour
Craigslist
Cashier or even Cook Needed at la Madeleine (3800 East Sky Harbor Blvd)
Currently seeking people with GREAT smiles, amazing personalities with excellent customer service and communication skills that can provide exceptional guest service while serving the best French food in the airport! Because of our very busy location and fast paced work environment our employees are all cross-trained, they are able to cook, prep and work our cash register. You would be able to work any station on our line at any time. Responsibilities to include Taking guest orders, suggestive and up selling, entering the order accurately into the POS and presenting the meal to the customer in a friendly and professional manner, assist with any preparation work, and maintain the cleanliness of the restaurant. $ 20.00 of which fixed $15 an hour with tips as an additional $5 an hour or more. Looking for someone who could COOK or CASHIER for EVENINGS including on WEEKENDS!!!! Varied Shifts from 5 AM to 11 PM including weekends. If you think you have what it takes and are up to the challenge, we would love to meet you. We provide a fun and safe workplace environment. For immediate consideration please call Rick Anderson 602-538-1068. Our restaurant is located at 3800 E. Sky Harbor Blvd. (Sky Harbor Airport) Terminal 4 Level 3 in the B gates. When coming out for interview, Come to Terminal 4, Get off elevator on level 3, Then go to Dunkin Donut located at the far east end of the terminal 4. Bring an Arizona photo ID with you along with either a Passport, Social Security Card or Birth Certificate. Once there call Rick Anderson 602-538-1068. There will be a background check because we are located behind security. Looking for a positive attitude! Applicants if hired must have dependable transportation. CALL Rick Anderson 602-538-1068 or the store at 602-275-6582.
3400 E Sky Hbr Blvd, Phoenix, AZ 85034, USA
$20/hour
Craigslist
Cashier or even Cook Needed at la Madeleine (3800 East Sky Harbor Blvd)
Currently seeking people with GREAT smiles, amazing personalities with excellent customer service and communication skills that can provide exceptional guest service while serving the best French food in the airport! Because of our very busy location and fast paced work environment our employees are all cross-trained, they are able to cook, prep and work our cash register. You would be able to work any station on our line at any time. Responsibilities to include Taking guest orders, suggestive and up selling, entering the order accurately into the POS and presenting the meal to the customer in a friendly and professional manner, assist with any preparation work, and maintain the cleanliness of the restaurant. $ 20.00 of which fixed $15 an hour with tips as an additional $5 an hour or more. Looking for someone who could COOK or CASHIER for EVENINGS including on WEEKENDS!!!! Varied Shifts from 5 AM to 11 PM including weekends. If you think you have what it takes and are up to the challenge, we would love to meet you. We provide a fun and safe workplace environment. For immediate consideration please call Rick Anderson 602-538-1068. Our restaurant is located at 3800 E. Sky Harbor Blvd. (Sky Harbor Airport) Terminal 4 Level 3 in the B gates. When coming out for interview, Come to Terminal 4, Get off elevator on level 3, Then go to Dunkin Donut located at the far east end of the terminal 4. Bring an Arizona photo ID with you along with either a Passport, Social Security Card or Birth Certificate. Once there call Rick Anderson 602-538-1068. There will be a background check because we are located behind security. Looking for a positive attitude! Applicants if hired must have dependable transportation. CALL Rick Anderson 602-538-1068 or the store at 602-275-6582.
3400 E Sky Hbr Blvd, Phoenix, AZ 85034, USA
$20/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.