SUPERICA COOK – UP TO $24/hr. (Cary) (Raleigh, NC)

Server Wanted Looking for an experienced, friendly, and reliable server for a busy cocktail bar and restaurant in Manhattan. Schedule: Sundays, Thursdays, and Fridays Pay: $13.50/hour + tips Must bring strong communication skills, a good attitude, and solid service experience. Great team, great guests, fun atmosphere. To apply: Send an attached resume with two references. Also please put your favorite cocktail in the subject line. Cheers!

*The Oven's Slice - Job Opportunities* *Location:* 84 Rivington St, Manhattan, NY *We're Hiring:* - *Night Shift Cashier* - Excellent customer service skills - Ability to problem-solve and work independently - Availability for night shift schedule - Reliable and punctual - Pay: $16-$18 per hour + tips - 35-40 hours per week - Payment by check - *Experienced Pizza Maker* - Previous experience in pizza preparation - Ability to work in a fast-paced environment - Team player - Pay: $20-$22 per hour + tips *About Us:* The Oven's Slice is a place that values exceptional customer service and a positive work environment. We're committed to providing our employees with the tools and support they need to succeed. *How to Apply:* Apply in person: Friday to Sunday, 5:00 p.m. to 8:00 p.m. 84 Rivington St, Manhattan, NY *We look forward to meeting you!*

Experienced Line Cook needed. Part Time OR Full Time Available Shifts 7am-3pm 10am-7pm Busy Bistro seeking Line Cooks to prepare Salads and Sandwiches Must be a team Player, and have a good attitude. Nice place to work, clean, organized and good energy. Interview in Person Text 516-361-3071

Kitchen Helper – Chubby Cattle BBQ SOHO Location: 206 Spring St, New York, NY 10012 Employment Type: Full-Time / Part-Time About Us: Chubby Cattle BBQ NYC is part of the award-winning Chubby Cattle International Group, known for elevating the hotpot and BBQ dining experience with premium ingredients, innovative service, and a fun, team-oriented atmosphere. We’re expanding our NYC team and looking for passionate, hardworking Kitchen Helpers to support our fast-paced kitchen operations. Job Responsibilities 1. Assist chefs and cooks with food preparation (washing, chopping, portioning ingredients). 2. Maintain cleanliness and organization in the kitchen, prep stations, and storage areas. 3. Ensure all equipment, utensils, and work surfaces are sanitized according to health and safety standards. 4. Support dishwashing, waste disposal, and restocking of supplies as needed. 5. Assist in receiving and organizing food deliveries. 6. Perform other back-of-house duties to ensure smooth daily operations. Qualifications 1. Previous kitchen or restaurant experience preferred but not required (we provide training). 2. Strong work ethic and ability to follow directions. 3. Ability to work in a fast-paced, team-focused environment. 4. Flexibility to work evenings, weekends, and holidays. 5. Must be authorized to work in the U.S. Why Join Us? 1. Competitive pay. 2. Staff meals provided. 3. Opportunities for growth within a rapidly expanding restaurant group. 4. Team-oriented and supportive work environment. Please get in touch with Matthew Lee by TEXT only and the phone number is (702) 738-6881

TAVERN ON THE GREEN - PASTRY PRODUCTION COOK We are now accepting applications for Pastry Cook with Pastry Production Experience. Our vision is focused on great food, complimented with great desserts.We are looking for NYC's top culinary talent to help carry out our vision. Must have pastry production experience. This is a morning pastry production position. Must have 2-3 years pastry experience

Culinary Agents is working with the team at Mister Cheeks to connect them with talented hospitality professionals. Mister Cheeks - Now Hiring: Pastry Prep Cook Click here to learn more & apply today! OVERVIEW  Mister Cheeks is an all-day café and neighborhood market opening this fall in the heart of Carroll Gardens, proudly owned and operated by a local family. We're on the hunt for passionate, creative team members who love great food, warm hospitality, and serving the community as much as we do. Guests can swing by our takeout window for coffee and soft serve ice cream, or step inside to browse a thoughtfully curated spread of house-made eats including pastries, soups, sandwiches, rotisserie chicken, and seasonal salads. All of which can be enjoyed in our cozy indoor or outdoor seating — or picked up to go.  JOB SUMMARY Mister Cheeks is looking for a skilled pastry and prep cook to join us on our opening BOH team. You'll handle in-house sweet & savory pastry production while also supporting daily prep for our curated cafe offerings. We love diving into exciting projects like seasonal pastries and developing new soft serve ice cream flavors. It’s a chance to expand your skills, experiment with flavors, and bring creative ideas to life while working alongside a passionate, collaborative crew. We’re building a team that values good technique, clear communication, and working clean. If you take pride in your work and want to grow with a supportive kitchen, we’d love to meet you. KEY RESPONSIBILITIES  Prep, scale, shape and bake a range of pastries and baked goods, including seasonal variations of morning buns, savory scones, danishes, muffins, focaccia, and cookies)  Assist with daily savory prep according to the daily production schedule— chopping, marinating, portioning, and organizing everything needed for service and grab-and-go item. Participate in team tastings, training, and daily kitchen huddles to stay in sync on menus and expectations Keep your station stocked and tidy throughout the day, replenishing as needed and working clean Maintain proper handling and storage of all food products to ensure freshness, prevent food waste, and promote food safety standards Follow recipes and prep guidelines to ensure everything adheres to Mister Cheeks’ high standards for quality and consistency Communicate with teammates to stay ahead of volume and adjust as needed Help with deliveries — checking quality, rotating stock, and keeping storage areas organized Pitch in during busy moments — supporting other stations, keeping flow moving, and helping wherever needed Treat tools and equipment with care, and flag any issues early Ensure compliance with all food safety, sanitation, and workplace hygiene standards per NYC Department of Health WHO YOU ARE A passionate and motivated pastry/culinary professional with a strong attention to detail Efficient, organized, and capable of multitasking in a fast-paced environment Eager to learn and grow your skills, with a commitment to excellence A reliable and collaborative team player who values communication and support QUALIFICATIONS  Minimum 2 years of experience in commercial kitchens  Strong baking and knife skills and a thorough understanding of baking techniques WORK ENVIRONMENT Involves standing and walking the entire shift Requires using hands to perform daily tasks Involves frequent reaching, bending, and lifting Must be able to lift and carry up to 50 pounds regularly during the shift REPORTS TO: Head Chef, Owners COMPENSATION: $18-$22 per Hour  BENEFITS: Through our benefits partner, we provide access to affordably priced preventative care, crisis services, mental & physical wellness, continuing education, family planning & support, and culinary tools & apparel. Full details will be shared in the hiring process. GENERAL WORKING HOURS:  Proposed Operating Hours of business: Mon-Sat 8am-7pm; Sun 8am-5pm Schedule TBD May include extra hours and working weekends, events, additional hours, or holidays as needed DISCLAIMERS Equal Employment Opportunity Mister Cheeks provides equal employment opportunity to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local laws. At-Will Employment Employment with Mister Cheeks is on an at-will basis. This means that either the employee or Mister Cheeks may terminate the employment relationship at any time, with or without cause, and with or without notice, subject to applicable federal, state, or local laws. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.