Champers Social Club Hiring FT/PT Porter/Dishwasher $17-$18/hr (SoHo)

Join Our Ghost Kitchen Team We’re growing and looking for passionate and hardworking people to join our ghost kitchen family. If you love food and people, thrive in a fast-paced environment, and want to grow alongside a brand that’s building something special, we’d love to see if it’s the right fit for you! Position: Line Cook (and Cross-Trained Team Member) Requirements: • Experience preferred but not required — we’ll train the right person. • Must be available for weekend and late-night shifts (up to 2am). • Open availability preferred; minimum 4 days/week required • Must have reliable transportation Offering: • Starting pay: $20/hr, paid weekly, plus bonuses and opportunities for raises every 6 months. • Free food & drinks during your shift. • Flexible scheduling and days off, as long as core needs are met. Our ideal team members are: • Positive, humble, and ego-free • Eager to learn and grow in their career (not just a part-time gig) • Team players with strong communication skills • Trustworthy, reliable, and responsible • Respectful and mindful • Hustlers who take pride in their work • Full of good energy • Strong in customer service and people skills Job Tasks Include (but are not limited to): • Answering phones • Packing orders • Taking orders out to customers and delivery drivers • Washing dishes • Cleaning and maintaining kitchen • Prepping and cooking menu items If you’re ready to hustle, learn, and grow with a team that’s passionate about food and community, apply today — we’d love to meet you!

We are looking for a line cook to join our team 5 PM shifts per week. Holidays, weekends and some late nights must be available. Responsibilities: Execute menu items from start to finish. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas Support other team members and foster a positive work environment Take guidance and direction from Chefs, supervisors and leads Position requires standing, walking, and exert well-paced mobility. Must be able to bend, stoop, squat and stretch to fulfill tasks and may frequently lift up to 30 pounds. Requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, and bending. Reliable, hard-working, proactive & organized Qualifications: Up to date Food Handler's Certification 2 years minimum experience in high volume restaurant Service industry standards of ethics, core values, and respect for colleagues. Bilingual a plus but not required Pay rate can be negotiated based on experience.

Sweetfin Hiring Cashiers SWEETFIN Westlake is Hiring! We are looking for line cooks join our team at our Venice store on Abbott Kinney Requirements and Qualifications - Weekdays and weekends available - 1+ year of high volume restaurant kitchen or serving experience, required - Ability to properly learn and execute all of our recipe procedures - Ability to maintain cleanliness throughout Kitchen and Front of House - Ability to communicate ticket times to team members - Keep food orders flowing continuously from the kitchen and line - Ability to thrive in a fast-paced, team environment - Strong attention to detail Compensation: To Be discussed + Tip SWEETFIN is a fast-casual, chef-driven poké concept with stores in Los Angeles and San Diego. Sweetfin reimagines Hawaii's traditional "soul food" with its delicious, healthful poké bowls. The fresh, fast-casual restaurant serves up both customizable and signature bowls. Sweetfin has been highlighted in press outlets such as GQ, BLOOMBERG BUSINESS, FORBES, AND BON APPETIT MAGAZINE. The NATIONAL RESTUARANT NEWS named SWEETFIN as one of its 2016 national "Breakout Brands." At Sweetfin we understand that people are the driving force behind our business. We value creativity, individualism, and a strong work ethic. With the Sweetfin growth plan, there are many opportunities to grow in all areas of our Sweetfam. We are a young, ambitious company that plans to take our concept across the country.

Cook for beautiful restaurant in downtown LA. $20-22 per hour open 7 days a week for Dinner Service. Shifts start at 2:30 PM or 4:30 PM - 10 PM or as needed. Dama Fashion District Restaurant 612 E 11th Street Los Angeles CA 90015 Duties: Prepare and cook food according to recipes, ensuring food safety and quality, maintaining a clean and organized kitchen, and collaborating with other staff in a fast-paced environment. Key duties include prepping ingredients, operating kitchen equipment, following health codes, managing inventory, and presenting dishes attractively. Core Responsibilities: Food Preparation: Wash, weigh, measure, chop, and mix ingredients according to established recipes and company standards. Cooking: Cook a variety of dishes using different methods, such as baking, grilling, frying, boiling, and steaming. Quality Control: Ensure the freshness of ingredients and the quality of prepared dishes, making adjustments to taste and presentation. Kitchen Operations: Maintain a clean and sanitary work area, equipment, and utensils, and properly store food to maintain freshness and safety. Inventory & Stocking: Monitor stock levels, assist with ordering new ingredients and supplies, and rotate stock to prevent spoilage. Team Collaboration: Work effectively with other kitchen staff, such as chefs and servers, to ensure efficient service and smooth operations. Health & Safety: Adhere strictly to food handling, hygiene, and safety regulations to prevent contamination and accidents. Dish Presentation: Plate and garnish food attractively to meet customer expectations and maintain the establishment's reputation. Key Skills & Qualifications: Culinary skills and knowledge of various cooking techniques. Ability to follow recipes accurately. Strong understanding of food safety and sanitation. Ability to work efficiently in a fast-paced environment and under pressure. Good communication and teamwork skills. Basic understanding of inventory management

Maria's Italian Kitchen is now hiring experienced Entry, Mid, to High-Level Restaurant Assistant managers and AGMs for our Valley (SFV) locations. Flexibility is a plus! Must have Restaurant Management Experience. We love…Pasta, Teamwork, Caring People, and a Positive Work Environment. If you love what we love come to join our Team. DOE $65k to $70k DOE Location Availability Needs: Flexible enough to train and take advantage of growth opportunities at multiple Valley Locations; Sherman Oaks, Encino, Northridge, and Agoura Hills. Lead with service excellence—sell, satisfy, and see guests return through consistent quality and team communication. Drive profitability by mastering P&L goals, shift planning, and daily financials. Champion food safety, health standards, and a clean, organized environment. Recruit, train, and inspire a positive, professional team culture. Stay sharp, stay proactive—handle customer issues, compliance, and operations with confidence and care. Our passion is our people, Team Members, and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality, and atmosphere. -What does it take to succeed at MIK: -You gotta love PEOPLE. -Being Genuinely Nice is a Must. -Value Quality, Service, and Food. -Be committed to the job. -Be a Team Player. -Doing the Right thing, especially when no one is looking. -Think about what is best for the Customer, your Co-Worker, and the Company. -Know the Value of your Position. -Know YOUR Value to the Team. -Smile and have FUN at Work!

Maria's Italian Kitchen is now hiring experienced Entry, Mid, to High-Level Restaurant Assistant managers and AGMs for our Woodland Hills and Agoura Hills locations. Flexibility is a plus! Must have Restaurant Management Experience. We love…Pasta, Teamwork, Caring People, and a Positive Work Environment. If you love what we love come to join our Team. DOE $65k to $70k DOE Location Availability Needs: Flexible enough to train and take advantage of growth opportunities at multiple Valley Locations including our Agoura Hills Location. Lead with service excellence—sell, satisfy, and see guests return through consistent quality and team communication. Drive profitability by mastering P&L goals, shift planning, and daily financials. Champion food safety, health standards, and a clean, organized environment. Recruit, train, and inspire a positive, professional team culture. Stay sharp, stay proactive—handle customer issues, compliance, and operations with confidence and care. Our passion is our people, Team Members, and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality, and atmosphere. -What does it take to succeed at MIK: -You gotta love PEOPLE. -Being Genuinely Nice is a Must. -Value Quality, Service, and Food. -Be committed to the job. -Be a Team Player. -Doing the Right thing, especially when no one is looking. -Think about what is best for the Customer, your Co-Worker, and the Company. -Know the Value of your Position. -Know YOUR Value to the Team. -Smile and have FUN at Work!