Bartender (Brooklyn)

American Diner located inside Newark Airport is hiring a BUSSER with FULL, OPEN AVAILABILITY for FULL TIME AM & PM Shifts. Currently looking to cover the: 4AM - 1:00PM Shift 12PM - Close Shift. The store closes once the last flight has boarded which is usually around 11PM during off peak season and 12AM during summer and off peak season. We schedule 32-36 hours per work week. We are looking for ENERGETIC, MOTIVATED & HARD WORKING people to join our team. * MUST HAVE OPEN AVAILABILITY AND ABLE TO WORK ON WEEKENDS AND HOLIDAYS * *HERE'S WHAT YOU NEED TO JOIN OUR TEAM: - Great Responsibility and Integrity. - Excellent Communication & Interpersonal skills, and basic math skills - A GREAT ATTITUDE - Ability to stand for extended periods of time and lift up to 50lbs. as needed - Continuous bending, reaching, twisting, and use of hands and arms. - FULL BACKGROUND CHECKS CONDUCTED FOR EMPLOYMENT AT THE AIRPORT. - MUST HAVE VALID WORK AUTHORIZATION & IDENTIFICATION DOCUMENTATION INCLUDING: US PASSPORT, GREEN CARD, WORK AUTHORIZATION CARD, STATE ID or DRIVERS LICENCE and SOCIAL SECURITY CARD - ORIGINAL DOCUMENTS MUST BE PRESENTED AT INTERVIEW * EXCELLENT PAY AND WORK ENVIRONMENT * ****IF YOUR INTERESTED IN THE BUSSER POSITION PLEASE EMAIL YOUR EXPERIANCE AND FULL CONTACT INFO TO THIS POSTING WITH YOUR RESUME AND WE WILL CONTACT YOU*****

YEOBO, DARLING Yeobo, Darling is a Korean-Taiwanese restaurant newly opened in June 2025 at 827 Santa Cruz Avenue, Menlo Park, California. Founded by chefs Meichih and Michael Kim, formerly of the Michelin-starred Maum in Palo Alto, Yeobo, Darling blends contemporary culinary techniques with the rich traditions of Korean and Taiwanese cuisines. At Yeobo, Darling, we believe in genuine hospitality, personal growth, and a culture built on respect, curiosity, and care. WHO YOU ARE: Welcoming guests as they enter · Provides expert guidance and personalized attention throughout guest experience Managing waitlist as business requires Manage OpenTable before and during the shift to maximize cover count for service Seating guest at tables, providing menus and answering initial questions Reservation management of guest preferences while controlling service flow (keeping table rotation even between captains, etc) Engaging with guests to ensure their meal and experience is up to standards. Answering phone calls, managing reservations and answering questions. Knowledge of the menu and services offered. Assisting other positions in the restaurant as needed. Monitoring the dining room, restaurant perimeter & restrooms, and cleaning as necessary. Regularly communicating with Captains, Backwaiters and Mangers to ensure seamless service and seating. POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES Previous fine dining restaurant experience preferred with enthusiasm to learn and ambition to grow Two years of experience in a similar restaurant environment preferred Familiarity with Soju and other unique liqueurs a plus Food Handler’s certification, ABC RBS training certification Must be able to work standing or walking for 8 hours Must be able to move 50 pounds at time Must be able to comply with all health and safety standards

HIRING FULL TIME EXPERIENCED LINE COOK MUST BE AVAILABLE TO WORK NIGHTS 5PM-12AM APPLY IN PERSON MON-FRI 10AM-5PM (SE HABLA ESPANOL) THE LITTLE TAVERN 131 NEWARK POMPTON TURNPIKE LITTLE FALLS, NJ

Oken Restaurant is Hiring a Host/Hostess 📍 Location: Oakland, CA 🕒 Job Type: Part-time 💵 Compensation: Competitive hourly wage About Us: OKEN is a contemporary Asian American Restaurant with a focus on Korean and Japanese food. Dishes are inspired by authentic & traditional Asian cuisine with an influence of modern techniques. We will provide a casual dining experience the quality of food in an elegant and modern environment. You must love food and beverage. Job Summary: We are looking for a friendly, organized, and customer-focused Host/Hostess to be the first point of contact for our guests. The ideal candidate will have a warm demeanor, strong communication skills, and the ability to manage front-of-house operations in a fast-paced environment. Responsibilities: Greet guests with a welcoming and professional attitude Manage reservation system and waitlists Coordinate seating assignments to optimize flow and guest experience Answer phone calls and provide accurate information about the restaurant Maintain a clean and organized host stand and entryway Collaborate with servers and management to ensure smooth service Handle guest inquiries, special requests, and concerns with poise and professionalism Qualifications: Previous host/hostess or customer service experience preferred but not required Strong communication and interpersonal skills Ability to multitask and stay calm under pressure Availability to work evenings, weekends, and holidays as needed A genuine interest in hospitality and creating great guest experiences Why Work With Us? Friendly and supportive team environment Opportunities for growth within the restaurant Convenient location (close to Bart) To Apply: Please submit your resume and a brief note about why you're a great fit for the role to [email/contact info].

Full or part time line cook needed. Experienced only. Pub style menu. Great working environment with nice coworkers. Good pay! Day & night shifts! set schedule with food and drink allowance.looking for days or nights.

Castle Hill Inn is looking for a Line Cook, Busser, Front Waiter, Catering Server, Food Runner, Recreation Staff, Night Auditor (Part-Time), and Banquet Utility Worker to join the team. Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group! About the Position: Line Cook: In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for guests. $20-$25/Hour! Busser: In the Aurelia Busser Role, you will be contributing to a pleasant dining experience by cleaning and setting tables, restocking plates, or (at times) serving food. $19-$25/Hour! Front Waiter: In the Aurelia Front Waiter Role, you will be interacting, taking orders, and serving meals to guests in the dining area while assisting the Server. $25-$35/Hour! Catering Server: In the Catering Server role, you will serve patrons food and beverages during banquet events. $22/Hour! Food Runner: In the Food Runner role, you will be calling out and verifying food orders in the restaurant, while also Assisting with delivery of food (or beverage when necessary) to guests. $18/Hour plus tips! Recreation Staff: In the Recreation Staff role, you will coordinate activities of recreation services. Lead guest activities, and will greet and direct guests cordially. $16/Hour! Night Auditor: The Part-time Night Auditor is responsible for the accuracy of all Castle Hill paperwork generated by the Restaurant, Hotel and Catering Point of Sale Systems. This will be an overnight position from 11PM – 7AM. $22-$25/hour! Banquet Utility Worker: We are creating one great team that will work together to set up & serve highly customized special event throughout the season. Our events are mostly weddings, making the bulk of our business weekend evenings. $22/hour! Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Discounted BJ’s Membership • Holiday Appreciation Bonus • RI/MA Sick Leave • Depending on your hours, you may also be eligible for o Flex Spending Account o Excellent Health, Dental and Vision benefits o Vacation paid time off o HRA About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK